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Author: British Goat Society
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 854
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Book Description
Author: British Goat Society
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 854
Get Book Here
Book Description
Author: British Goat Society
Publisher:
ISBN: 9780900230103
Category : Goats
Languages : en
Pages : 136
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Book Description
Author:
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 198
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Book Description
Author: British Goat Society
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 1060
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Book Description
Author:
Publisher:
ISBN: 9780900230035
Category :
Languages : en
Pages : 103
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Book Description
Author: H. S. Holmes Pegler
Publisher: Read Books Ltd
ISBN: 1447486714
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
The Book of the Goat in its original edition was the first work devoted to the subject printed in the English language. First published in London in the 1880s, it is now a very scarce and desirable book in any early edition. We have now re-published the 1917 edition incorporating the original text and vintage photos and illustrations. This edition had been considerably revised and enlarged giving many more pages of comprehensive information on this popular animal. Three hundred and sixty six pages contain twenty nine detailed chapters: Origin and Early History of the Goat; Varieties of Goats; British Milch Goats; Continental Milch Goats; Oriental and African Goats; The Angora or "Mohair" Goat; The Cashmere or "Shawl" Goat; Cross Bred Goats; Selecting a Milch Goat; Housing; Pasturing; Stall Feeding; Breeding; Rearing Kids; Milking; Goats' Milk; Its Virtues and Utilities; Goats' Butter and Cheese; The Flesh of the Goat; Other Products; The Goat as a Foster Mother; He-Goats and Goat-Carriages; Goat Farming; Shows and Showing; The British Goat Society; Goats and the Malta Fever; Diseases, Parasites, etc; Dishorning; Preventing Growth of Horns; Breeding Hornless Goats. etc. Since this book was first published the advance in goat keeping has been most marked. The improvement in the culture of the goat as a source of milk, fleece and meat has been manifest not in England alone, but globally. This historical record will be of major interest to goat keepers worldwide, with much of its content remaining relevant even to this day.
Author: David Mackenzie
Publisher: Faber & Faber
ISBN: 0571265855
Category : Technology & Engineering
Languages : en
Pages : 314
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Book Description
This is a book every goat-keeper should have. The latest edition has been extensively revised by Ruth Goodwin, a well-known expert, to reflect the changes in the goat-keeping world since publication of the previous edition. She has incorporated her revisions with great skill without losing the character of what is a classic work.
Author: British goat society
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Henry Stephen Holmes-Pegler
Publisher:
ISBN:
Category : Goat milk
Languages : en
Pages : 286
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Book Description
Author: British Goat Society
Publisher:
ISBN:
Category : Goats
Languages : en
Pages : 6
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Book Description
