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Author: Brian Glover
Publisher: Amberley Publishing Limited
ISBN: 1445620499
Category : Cooking
Languages : en
Pages : 373
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Book Description
A nostalgic look at British beers and breweries which have gone - but are far from forgotten
Author: Brian Glover
Publisher: Amberley Publishing Limited
ISBN: 1445620499
Category : Cooking
Languages : en
Pages : 373
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Book Description
A nostalgic look at British beers and breweries which have gone - but are far from forgotten
Author: Chris Arnot
Publisher: Aurum PressLtd
ISBN: 9781781310021
Category : Travel
Languages : en
Pages : 192
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Book Description
Fully illustrated with stunning photographs of dray horses, coopers and grand Victorian architecture, an elegy for the loss of so many of our classic homes of beer. The latest is Tetley’s in Leeds: by the end of this year the classic Yorkshire beer will no longer be brewed in the county, but rather in Wolverhampton, and its historic brewery in the city will have closed. But Britain’s classic breweries have been closing since the sixties, usually taking their much-loved and flavoursome beers with them. Now, Chris Arnot visits thirty towns and cities where the historic brewery has gone, from Sunderland and Vaux in the north-east to Brighton and Tamplin’s on the south coast, and London, where the closure of Truman’s, Whitbread, Mann’s Courage and many others has left the capital with just one major brewery, and finds out from those who used to brew the beers, and those who drank them, how much was lost. This is a story of more than the disappearance of Tolly Cobbold bitter or King & Barnes’ winter ale: all too often it is part of the heart of a town like Ipswich or Nottingham dying with the brewery – something no microbrewery’s resurrection of a hallowed ale can ever restore.
Author: Trevor Royle
Publisher: Aurum
ISBN: 1781314535
Category : History
Languages : en
Pages : 264
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Book Description
The history of the British Army is really the story of its regiments and the men who served in them. From the very beginning they formed the backbone of a singular institution that is itself a reflection of the way the people of Britain view themselves and their collective past. Beginning with the Glorious "revolution" of 1660 and the return to the throne of King Charles II, it was a time when Cromwell's Commonwealth and his military institutions were not popular. But the new king had to be protected and the country had to be defended. Through a process of slow growth and frequent tardiness an army eventually came into being and from the outset it was based solidly on a regimental system which needed steady supplies of recruits to keep it in being. Since then, men have joined up for many valid reasons such as adventure, patriotism or a sense of duty; but not all motives were commendable. For every young man attracted by the chance to wear a uniform there would be many more who had fallen foul of the law, been poverty-stricken or fallen into debt, or had committed a sexual indiscretion. Others were simply coerced. With the exception of the two great world wars of the twentieth century the Army rarely numbered more than 250,000 and in 2020 its numbers will have fallen to 82,000, a poor reward, one would have thought, for all past endeavours. Over the years periods of warfare have always been followed by times of peace when expenditure on the armed forces dropped, soldiers were made redundant and regiments, mainly infantry, were either disbanded or amalgamated, often with painful consequences. However, there is a case for saying that no regiment is ever entirely lost and that it will always live on in men?s minds as a mystical entity. The British Army certainly makes a great deal of the ?golden thread? which still links, say, the Middlesex ?Die-Hards? to the modern Princess of Wales?s Royal Regiment, but the harsh reality is that those ties are only as strong as the men who made them. Like it or not, the old and bold soldiers are a dwindling band and once they have fallen out for the last time the regiments will be truly lost. For this reason Trevor Royle now explores the histories of the many regiments that have disappeared; to celebrate their existence as well as the men and officers who served with distinction within them.
Author: Joshua M. Bernstein
Publisher: Union Square & Co.
ISBN: 1454906871
Category : Cooking
Languages : en
Pages : 603
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Book Description
“A wide-ranging volume that is sure to appeal to beer enthusiasts and casual consumers alike. Highly recommended.” —Library Journal (STARRED REVIEW) Go on a fun, flavorful tour through the world of craft brews with one of the most unique and fascinating voices in beer today. It's a great time to be a beer drinker, but also the most confusing, thanks to the dizzying array of available draft beers. Expert Joshua Bernstein comes to the rescue with The Complete Beer Course, demystifying the sudsy stuff and breaking down the elements that make a beer's flavor spin into distinctively different and delicious directions. Structured around a series of easy-to-follow classes, his course hops from lagers and pilsners to hazy wheat beers, Belgian-style abbey and Trappist ales, aromatic pale ales and bitter IPAs, roasty stouts, barrel-aged brews, belly-warming barley wines, and mouth-puckering sour ales. There is even a class on international beer styles and another on pairing beer with food and starting your own beer cellar. Through suggested, targeted tastings, you'll learn when to drink down-and when to dump those suds down a drain.
Author: Alfred Barnard
Publisher:
ISBN:
Category : Breweries
Languages : en
Pages : 524
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Book Description
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1787010910
Category : Travel
Languages : en
Pages : 642
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Book Description
Explore the vibrant world of craft beer with Lonely Planet Global Beer Tour. We've selected some of the finest tap rooms, bars and breweries that thirsty travellers can visit in 30 countries around the world. Discover how to find them, which beers to sample, and learn about local places of interest with our recommended itineraries. Each country is introduced by a beer expert and includes regional beverages that shouldn't be missed. There's a world of great beer to taste - go and discover it! So why go beer touring, especially when it's easy and cheap to find interesting craft beers in your local shop? Firstly, craft beer doesn't travel too well and is affected by changes in temperature and long distances. And secondly, due to the explosion in small-scale breweries, many great beers aren't distributed outside their city or region. Beer often tastes better the closer it is to home, especially if that's straight from a tap in the actual brewery. The craft beer revolution has seen waves of breweries open up to the public, not just in the United States, the UK and Australia, where the trend is well established, but all over the world. Visit European beer capitals like Belgium, Italy and Germany, and sample local favourites in Canada, Australia and New Zealand. In Asia, explore hotspots in Japan, Vietnam and China, then venture to South America, Africa and the Middle East. Each brewery is accompanied by a selection of sightseeing ideas and activities, from local museums and galleries, to great hikes or bike rides. The book also features fun sections on beer trails, hangover cures and the world's wildest beers. There's also practical advice like how to ask for a beer in the local language and the ideal snacks to accompany your drink. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favorite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves; it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Martyn Cornell
Publisher: The History Press
ISBN: 0752475940
Category : History
Languages : en
Pages : 235
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Book Description
Amber, Gold & Black is the most comprehensive history of British beer in all its variety ever written. Learn all there is to know about the history of the beers Britons have brewed and enjoyed down the centuries: Bitter, Porter, Mild and Stout, IPA, Brown Ale, Burton Ale and Old Ale, Barley Wine and Stingo, Golden Ale, Gale Ale, Honey Ale, White Beer, Heather Ale and Mum. This is a celebration of the depths of our beery heritage, a look at the roots of the styles we enjoy today, as well as those ales and beers we have lost, and a study of how the liquids that fill our beer glasses, amber gold and black, developed over the years. Whatever your knowledge of beer, from beginner to buff, Amber, Gold & Black will tell you things you never knew before about Britain's favourite drink.
Author: Norman Kolpas
Publisher: Thomas Nelson
ISBN: 1418553891
Category : Reference
Languages : en
Pages : 192
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Book Description
The ultimate gift book for the epicure who has everything. It features such facts as the names and sizes of champagne bottles, step-by-step instructions on how to slice a banana without peeling it (or even cutting the peel), the menu served the night the Titanic sank, ten edible figures of speech, intriguing quotes on eating and drinking from Kenneth Grahame, William Shakespeare, and Charles Dickens.Clever, engaging, and easy to browse for fun. For people seeking a resource on esoteric information, it is indexed for easy access to specific topics.
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Chris Arnot
Publisher: Aurum Press
ISBN: 9781781310700
Category : History
Languages : en
Pages : 0
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Book Description
From the acclaimed author of Britain's Lost Cricket Grounds and Britain's Lost Breweries, comes a journey underground to the mines that built the nation and defined a century. Twenty minutes from the Regency elegance of Bath and half an hour from the Glastonbury Festival, you might notice looming over the Somerset village of Paulton what appears to be a dormant volcano. In reality it is a colliery spoil tip, and one of the few reminders that until the 1970s men worked here far beneath the green fields of England - digging for coal. Walk the clifftop path hugging the Cornish coast: those gaunt brick chimneys and wind-ravelled winding-houses are the ruins of a once vast tin-mining industry. Until very recent times hundreds of thousands of men dug deep underground - sometimes miles out under the sea - for all kinds of minerals and ores, from slate in North Wales to gold in Dorset. Their labour was the most backbreaking of all, amidst swirling dust and sweltering temperatures, and the mines they descended scarred and re-made the landscape. But the closure of Daw Mill colliery in Warwickshire in 2013 confirmed the almost total demise of this once-ubiquitous and proud industry, whose pithead baths and winding-wheels have since disappeared under retail parks, football stadia or at best become part of the heritage industry. Now, in Britain's Lost Mines, Chris Arnot seeks out thirty lost mines within Britain's shores, from Scotland to Kent, where men mined anything from fluorspar to salt, iron ore to copper, and re-discovers the unique culture that spawned brass bands and male voice choirs, terrifying fast bowlers and rock-hard rugby league players. Illustrated throughout with a stunning array of photographs, and filled with the reminiscences of the ex-miners he meets, he evokes a vanished and truly remarkable way of life for men who did not just work together, but played, sang and drank together as brothers under dust-encrusted skin, looking out for one another as they risked their lives daily. Within a generation, most of our miners will no longer be with us; this mesmerising book will help ensure their history is in no danger of being buried forever.
