BrewingScience Yearbook 2023 PDF Download
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Author: Fachverlag Hans Carl GmbH
Publisher: Fachverlag Hans Carl
ISBN: 3418009352
Category : Science
Languages : en
Pages : 183
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Book Description
This publication is a compillion of the articles published in the BrewingScience bimonthly online journal in 2023. Aside from the more conventional subjects of barley, malt and hops as well as of wort and beer quality, some novel areas of research emerged this year, including the implementation of artificial intelligence and machine learning in the process of kilning hops, the substitution of malt with residual ingredients from the baking industry, the impact of fermantation conditions on ethanol production using exotic "ca na" fruit, and much more.
Author: Fachverlag Hans Carl GmbH
Publisher: Fachverlag Hans Carl
ISBN: 3418009352
Category : Science
Languages : en
Pages : 183
Get Book Here
Book Description
This publication is a compillion of the articles published in the BrewingScience bimonthly online journal in 2023. Aside from the more conventional subjects of barley, malt and hops as well as of wort and beer quality, some novel areas of research emerged this year, including the implementation of artificial intelligence and machine learning in the process of kilning hops, the substitution of malt with residual ingredients from the baking industry, the impact of fermantation conditions on ethanol production using exotic "ca na" fruit, and much more.
Author: Fachverlag Hans Carl GmbH
Publisher: Fachverlag Hans Carl
ISBN: 3418009344
Category : Science
Languages : en
Pages : 159
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Book Description
This publication is a compilation of the articles published in the BrewingScience bimonthly online journal in 2022. The yearbook is full of new insights - ranging from hop and practical yeast matters all the way to use of new methods such as CrospR-Cas9 in the brewing industry. Contributions extending beyond the horizons of the brewing industry round off the range of topics.
Author: Fachverlag Hans Carl
Publisher:
ISBN: 9783418008653
Category :
Languages : en
Pages : 0
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Author: Fachverlag Hans Fachverlag Hans Carl
Publisher:
ISBN: 9783418008578
Category :
Languages : en
Pages :
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Author: Fachverlag Hans Fachverlag Hans Carl
Publisher:
ISBN: 9783418008608
Category :
Languages : en
Pages :
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Author: Fachverlag Hans Fachverlag Hans Carl
Publisher:
ISBN: 9783418008615
Category :
Languages : en
Pages :
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Author: Wiley-VCH
Publisher: John Wiley & Sons
ISBN: 3527339906
Category : Technology & Engineering
Languages : en
Pages : 1576
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Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Author: Fachverlag Hans Fachverlag Hans Carl
Publisher:
ISBN: 9783418008554
Category :
Languages : en
Pages :
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Author: Fachverlag Hans Fachverlag Hans Carl
Publisher:
ISBN: 9783418008516
Category :
Languages : en
Pages :
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Author: Fachverlag Hans Fachverlag Hans Carl
Publisher:
ISBN: 9783418008530
Category :
Languages : en
Pages :
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