Brewing Science, Technology and Print, 1700–1880

Brewing Science, Technology and Print, 1700–1880 PDF Author: James Sumner
Publisher: Routledge
ISBN: 131731929X
Category : Science
Languages : en
Pages : 428

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Book Description
How did the brewing of beer become a scientific process? Sumner explores this question by charting the theory and practice of the trade in Britain and Ireland during the eighteenth and nineteenth centuries.