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Author: Kurt Stream
Publisher: Arcadia Publishing
ISBN: 0738595233
Category : Business & Economics
Languages : en
Pages : 130
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Book Description
Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take Seattle brewed beer to extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest industrial institution in the state of Washington and the sixth-largest brewery in the world. Prohibition would wipe out the industry in 1916, but by 1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing in Seattle is the first book completely dedicated to the rich history of beer in Seattle and showcases just about every single brewery of this great city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some of the innovators who helped shape Seattle into the beer lover's paradise it is today.
Author: Kurt Stream
Publisher: Arcadia Publishing
ISBN: 0738595233
Category : Business & Economics
Languages : en
Pages : 130
Get Book Here
Book Description
Brewing beer in Seattle can be traced back to 1864, when in the small, unincorporated town of under 1,000 people the first brewery opened and began manufacturing porter and cream ales. Over the next 50 years, innovation and entrepreneurship would take Seattle brewed beer to extraordinary heights. By the eve of Prohibition, powered by its popular Rainier Beer, the Seattle Brewing and Malting Company was the largest industrial institution in the state of Washington and the sixth-largest brewery in the world. Prohibition would wipe out the industry in 1916, but by 1933, new faces such as Emil Sick would emerge and bring Seattle back to the forefront of the brewing world. Images of America: Brewing in Seattle is the first book completely dedicated to the rich history of beer in Seattle and showcases just about every single brewery of this great city, from the mid-1800s to the recent craft-brewery boom. It offers a rare glimpse of photographs, advertisements, and interviews from some of the innovators who helped shape Seattle into the beer lover's paradise it is today.
Author: Jeppe Jarnit-Bjergsø
Publisher: Phaidon Press
ISBN: 9780714876016
Category : Travel
Languages : en
Pages : 0
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Book Description
Where to Drink Beer is the ultimate guide by the real experts - 500 of the world's most revered brewers reveal the little-known, eclectic, and surprising destinations they visit for their ultimate beer. With 1,600 listings in more than 70 countries - and detailed maps, reviews, key information, honest comments, and suggestions - there is nothing like it. Designed in the same visually striking format as Phaidon's bestselling Where Chefs Eat, this book guides thirsty beer fans toward the best places across the globe to find the best examples of the world's most popular beverage.
Author: Fal Allen
Publisher: Brewers Publications
ISBN: 193846950X
Category : Cooking
Languages : en
Pages : 259
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Book Description
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers. Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods from the Middle Ages and learn how to translate them to modern day beer. Learn about salinity, spices, and lactic acid as you experiment with Gose recipes from some of the best-known craft brewers of our time. This refreshing journey captures the innovation and experimentation that is occurring within the style and help you brew your own Gose-style beers.
Author: Brian Yaeger
Publisher: Stackpole Books
ISBN: 0811712117
Category : Cooking
Languages : en
Pages : 418
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Book Description
This comprehensive guide covers all aspects of beer and brewing in Oregon, one of the leading states in the craft brew revolution. • Features 190 breweries and brewpubs • Each brewery profile includes beers brewed, special features, visitor information, and the author's "Pick" of the best beer to try • Includes information on up-and-coming breweries, local beer events, and more
Author: John Holl
Publisher: Basic Books
ISBN: 0465095534
Category : Cooking
Languages : en
Pages : 232
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Book Description
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beer Right here, right now is the best time in the history of mankind to be a beer drinker. America now has more breweries than at any time since prohibition, and globally, beer culture is thriving and constantly innovating. Drinkers can order beer brewed with local yeast or infused with moondust. However, beer drinkers are also faced with uneven quality and misinformation about flavors. And the industry itself is suffering from growing pains, beset by problems such as unequal access to taps, skewed pricing, and sexism. Drawing on history, economics, and interviews with industry insiders, John Holl provides a complete guide to beer today, allowing readers to think critically about the best beverage in the world. Full of entertaining anecdotes and surprising opinions, Drink Beer, Think Beer is a must-read for beer lovers, from casual enthusiasts to die-hard hop heads.
Author: Judith Dern
Publisher: Rowman & Littlefield
ISBN: 1442259779
Category : History
Languages : en
Pages : 277
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Book Description
Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.
Author: Fal Allen
Publisher: Brewers Publications
ISBN: 1938469267
Category : Cooking
Languages : en
Pages : 209
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Book Description
Learn the brewing secrets for hearty barley wines. Discover the rich history. Find out why it’s called a “wine.” Includes barley wine recipes from some of the industry’s most respected brewers. The eleventh title in Brewers Publications’ critically acclaimed Classic Beer Style Series. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
Author: Garrett Oliver
Publisher: OUP USA
ISBN: 0195367138
Category : Cooking
Languages : en
Pages : 962
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Book Description
"The first major reference work to investigate the history and vast scope of beer, The Oxford Companion to Beer features more than 1,100 A-Z entries written by 166 of the world's most prominent beer experts"-- Provided by publisher.
Author: Adem Tepedelen
Publisher: Rowman & Littlefield
ISBN: 1493003216
Category : Cooking
Languages : en
Pages : 227
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Book Description
The Brewtal Truth Guide to Extreme Beers is the first guide of its type, defining what makes certain craft beers “extremely extreme,” featuring descriptions and ratings of more than a 100 of the most insane beers in the world—broken down into a handful of specific categories. These are outrageous brews with unusual ingredients, ridiculously high alcohol by volume (ABV), bizarre names and sometimes unsettling flavors. Appealing to casual and serious beer drinkers alike, the book is the perfect gift for the adventurous guy (or girl) who’s always looking for new experiences; the book is a reference guide and a challenge all at once. In addition to focusing on some of the most interesting and hardcore beers in the world, it also features profiles on craft-beer loving metal musicians and extreme craft beer brewers, making it a highly entertaining read. The book sets the scene for what an extreme beer is, drawing parallels and metaphors from the music scene. The author includes an explanation of extreme styles and what defines them. Each beer profiled receives an “extreme” rating, tasting notes information about the beer and what makes it extreme, and a musical pairing selected by the author. There is also a resources section where readers can find recommendations on how and where to buy these brews. Working in partnership with Decibel Magazine, and created out of his Brewtal Truth column with Decibel, Adem Tepedelen opens up the fun and fascinating world of extreme beer.
Author: Brian W. Jones
Publisher:
ISBN: 9780989888226
Category : Cooking
Languages : en
Pages : 0
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Book Description
An essential bean-to-brew guide for making café-quality coffee at home.
