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Author: Samantha Hardin
Publisher: Independently Published
ISBN: 9781086573992
Category :
Languages : en
Pages : 201
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Book Description
Jilted. Happy. Pained. In love. Meet Derek.Jilter. Editor. Passionate. New love. Meet Julie.Julie left Derek at the altar. They've both moved on. Their lives will continue to connect in ways they never expected.Sophie. Simon. The two people who will bring Derek and Julie back into each other's lives.They all get a happily ever after...but who will end up with who?
Author: Samantha Hardin
Publisher: Independently Published
ISBN: 9781086573992
Category :
Languages : en
Pages : 201
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Book Description
Jilted. Happy. Pained. In love. Meet Derek.Jilter. Editor. Passionate. New love. Meet Julie.Julie left Derek at the altar. They've both moved on. Their lives will continue to connect in ways they never expected.Sophie. Simon. The two people who will bring Derek and Julie back into each other's lives.They all get a happily ever after...but who will end up with who?
Author: Stan Hieronymus
Publisher: Brewers Publications
ISBN: 1938469038
Category : Cooking
Languages : en
Pages : 344
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Book Description
It is difficult to believe that at one time hops were very much the marginalized ingredient of modern beer, until the burgeoning craft beer movement in America reignited the industry's enthusiasm for hop-forward beer. The history of hops and their use in beer is long and shrouded in mystery to this day, but Stan Hieronymous has gamely teased apart the many threads as best anyone can, lending credence where due and scotching unfounded claims when appropriate. It is just one example of the deep research through history books, research articles, and first-hand interviews with present-day experts and growers that has enabled Stan to produce a wide-ranging, engaging account of this essential beer ingredient. While they have an exalted status with today's craft brewers, many may not be aware of the journey hops take to bring them, neatly baled or pressed into blocks and pellets, into the brewhouse. Stan paints a detailed and, at times, personal portrait of the life of hops, weaving technical information about hop growing and anatomy with insights from families who have been running their hop farms for generations. The author takes the reader on a tour of the main growing regions of central Europe, where the famous landrace varieties of Slovenia, the Czech Republic, and Germany originate, to England and thence to North America, and latterly, Australia and New Zealand. Growing hops and supplying the global brewing industry has always been a hard-nosed business, and Stan presents statistics on yields, acreage, wilt and other diseases, interspersed with words from the farmers themselves that illustrate the challenges and uncertainties hop growers face. Along the way, Stan gives details about some of the most well-known varieties—Saaz, Hallertau, Tettnang, Golding, Fuggle, Cluster, Cascade, Willamette, Citra, Amarillo, Nelson Sauvin, and many others—and their history of use in the Old World and New World. The section culminates in a catalog of 105 hop varieties in use today, with a brief description of character and vital statistics for each. Of course, the art and science of using hops in making beer is not forgotten. Once the hops have been harvested, processed, and delivered to the brewery, they can be used in myriad ways. The author moves from the toil of the hop gardens to that of the brewhouse, again presenting a blend of history and present-day interviews and research articles to explain alpha acids, beta acids, bitterness, harshness, smoothness, and the deterioration of bittering flavors over time. Perception is all important when discussing bitterness, and the author touches on genetics, evolution, the vagaries of individuals' perceptions of bitterness, and changing tastes, such as the “lupulin shift.” The meaning of the international bitterness unit, or IBU, is not always properly understood and here Stan lays out a brief history of how the IBU came to be and an appreciation of the many variables affecting utilization in the boil and final bitterness in beer. Adding hops is not as simple as it sounds, and Stan's research illustrates that if you ask ten brewers about something you will get eleven opinions. Early additions, late additions, continuous hopping, first wort hopping, and hop bursting are all discussed with a healthy dose of pragmatic wisdom from brewers and a pinch of chemistry. There then follows an entire chapter devoted to the druidic art of dry hopping, following its commonplace usage in nineteenth-century England to the modern applications found in today's US craft brewing scene. The author uncovers hop plugs, hop coffins, and the “pendulum method,” along with the famous hop rocket and hop torpedo used by some of America's leading craft breweries. Every brewer has their dry hopping method and, gratifyingly, many are happy to share with the author, making this chapter a great source for inspiration and ideas. Many of the brewers the author interviewed were also happy to share recipes. There are 16 recipes from breweries in America, Belgium, Czech Republic, Denmark, England, Germany, and New Zealand. These not only present delicious beers but give some insight into how professional brewers design their recipes to get the most out of their hops. As always, Stan imparts wisdom in an engaging and accessible fashion, making this an amazing compendium on “every brewer's favorite flower.”
Author: Ellie Alexander
Publisher: Minotaur Books
ISBN: 1250205786
Category : Fiction
Languages : en
Pages : 248
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Book Description
Amateur sleuth Sloan Krause delves into a murderous winter wonderland in another delightful mystery from cozy writer Ellie Alexander, Without a Brew. It's winter in the Bavarian village of Leavenworth, Washington, which for local brewmaster Sloan Krause means lots of layers, pine and citrus-flavored craft beers, and getting the new guest rooms at Nitro into pristine condition before visitors flood in for IceFest—a local tradition filled with fireworks, ice carving, and winter games of all varieties. But Sloan and her boss Garrett quickly learn that being brewkeepers turned innkeepers may not be as idyllic as it sounded. While one couple staying with them seems completely smitten, a flashy group arrives in the evening demanding rooms. Sloan and Garrett are less than impressed, but agree to rent to them anyway. The night takes a turn when brewery patron Liv Paxton finishes her frothy pint and, with no previous plan for an overnight stay in Leavenworth, eagerly takes Sloan up on the offer of sanctuary from the snow—until she has a strange run in with some locals and the other guests. Sloan could be imagining things, but when Liv's room is found trashed the next morning, a hateful message painted on her car, and Liv herself is nowhere to be found, Sloan is convinced another mystery is brewing. With many of the potential suspects hunkering down under Nitro's roof, she knows her co-workers and friends won't be safe until she serves up the killer a hoppy pint of justice.
Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Category : Cooking
Languages : en
Pages : 346
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Book Description
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.
Author: Piper Rayne
Publisher: Piper Rayne, Inc.
ISBN: 1987925904
Category : Fiction
Languages : en
Pages : 200
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Book Description
Waking up next to a stranger wearing a wedding ring was not on the itinerary. I came to Las Vegas for a quick girl’s trip, but somehow ended up a married woman. What I thought would stay in Vegas followed me back to my small town of Sunrise Bay, Alaska. Of course, my new husband—MMA champion fighter, Logan Stone—couldn’t find me alone at my house to tell me he wants to give our impromptu nuptials a shot. He has to tell me in front of my entire family and half the town. The two of us couldn’t be more opposite, but he offers me a deal I can’t refuse which involves me pretending we’re happily married for three months. Yeah, a lot of things can change in that short amount of time, most importantly catching feelings for a man whose lifestyle I despise.
Author: Tracy Ewens
Publisher: Tracy Ewens
ISBN: 0997683864
Category : Fiction
Languages : en
Pages : 341
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Book Description
If only life came with instructions. Boyd McNaughton is working on balance. He is a father, a brewmaster, and the oldest brother of four. When he’s not running Foghorn Brewery with two of his brothers, his days are packed with carpools, teenage angst, and well-intentioned school moms determined to send him on the perfect blind date. After a simple argument ends with a visit to the emergency room, Boyd discovers the one thing he’s been neglecting—his life. Ella Walters is working on connection. Having grown up in a less-than-affectionate family of overachievers, she moved to Petaluma for a slower pace and to escape her past. She has friends now instead of accolades, chooses chocolate croissants over super foods, and cherishes the peace that’s replaced the drama. Sure, she occasionally misses the buzz of the San Francisco General Hospital ER, but Ella is learning that navigating a fuller life can be just as exciting. When Boyd’s son, Mason, seeks out Dr. Ella for “advice” and Boyd stumbles all over her newly healed heart, she finds herself longing for something she never knew existed. But families are messy, and they’ll both need to let go of the past if they want to find a future that’s more than by the book. Below are courtesy content warnings to the best recollection. They cover the major topics/themes, but may not be as nuanced as other trigger/content warning sites. divorce, medical procedures, alcohol, toxic parental relationship, toxic ex relationship
Author: Gregory J. Noonan
Publisher: Brewers Publications
ISBN: 1938469232
Category : Cooking
Languages : en
Pages : 388
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Book Description
Greg Noonan’s classic treatise on brewing lagers, New Brewing Lager Beer, offers a thorough yet practical education on the theory and techniques required to produce high-quality beers using all-grain methods either at home or in a small commercial brewery. This advanced all-grain reference book is recommended for intermediate, advanced and professional small-scale brewers. New Brewing Lager Beers hould be part of every serious brewer’s library.
Author: Karla Oceanak
Publisher: Bailiwick Press
ISBN: 1934649570
Category : Humor
Languages : en
Pages : 32
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Book Description
It’s closing time at the brewery. While the moon rises, the happy crew sings and dances as they wind down for the day. Join them in saying goodnight to the beer-making equipment, brew ingredients, and styles of suds. This humorous parody of a children's literature classic is a "pitcher book" for grown-ups. It's the perfect anytime story for beer lovers everywhere!
Author: Johnson Kimberly Rose
Publisher:
ISBN: 9781370494354
Category :
Languages : en
Pages :
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Book Description
Author: Piper Rayne
Publisher: Piper Rayne, Inc.
ISBN:
Category : Fiction
Languages : en
Pages : 818
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Book Description
In a small town called CLIMAX COVE lives a bunch of SINGLE DADS. THIS BOX SET INCLUDES: Jailbait (Single Dads Club #0.5) Who is Marcus Kent other than the first single dad to find his one true love? This is a prequel to Real Deal where Marcus first meets Caterina which spurred their enemies-to-lovers relationship six years before. Real Deal (Single Dads Club #1) She’s too young. She’s my client’s daughter. She’s my five-year old’s camp counselor. When we’re together all the complications fade away and I have to keep reminding myself, even if I can have her— I can’t keep her. Dirty Talker (Single Dads Club #2) She might say she can handle being friends-with-benefits, but I’m not sure she can. Unfortunately for her, I’m too selfish of a prick to care—until I do. Sexy Beast (Single Dads Club #3) There’s a list of reasons why I shouldn’t give into what I feel—she’s my best friend’s little sister, she’s seen me at my most vulnerable, and the biggest one—she’s the first person in eleven years who has the potential to break me. Sex Weeks (Single Dads Club #3.5) Get a glimpse into Charlie and Garrett’s life years after we left them. Now a family of five, they’ve waited the dreaded six weeks since their last blessing entered the world. Too bad nothing goes as planned when you have a house full of kids. PLUS a Halloween BONUS SCENE in DANE’S POV! But you get a snapshot to where all the single no more dads are now! "Piper Rayne completely blew me away.” ~ The Romance Bibliophile “ Ava and Dane are on fire together!! I mean I was sitting by the pool reading this beauty and I was getting hotter than just having the sun beating down on me!” ~ Amazon Reviewer " Piper Rayne is just awesome! These two authors have come up with a magical formula for marvelous books.” ~ Amazon Reviewer
