Brew Your Own British Real Ale PDF Download
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Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0
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Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Graham Wheeler
Publisher:
ISBN: 9781852492588
Category : Ale
Languages : en
Pages : 0
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Book Description
Containing over 100 recipes, this volume provides a guide to brewing classic British beers using wholly natural ingredients. The brewing process and necessary equipment are explained to aid the beginner.
Author: Graham Wheeler
Publisher: Storey Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 196
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Book Description
More than 100 homebrew recipes for all of the well-known Real Ales from Great Britain.
Author: Graham Wheeler
Publisher:
ISBN: 9781852493196
Category : Ale
Languages : en
Pages : 0
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Book Description
All of the authoritative advice and instructions of the previous edition in a new hard-wearing, lavishly illustrated format to better show methods and equipment Written by a home-brewing authority, this guide includes detailed instructions for both novice and more advanced home brewers, as well as comprehensive recipes for recreating some of Britain's best-loved beers at home. Recipes are grouped by beer style, allowing home brewers to recreate popular and classic milds, pale ales, bitters, stouts, porters, old ales, and barley wines. Full instructions are included for both malt extract and full-grain brewing while section on brewing methods and equipment helps readers to choose the right brewing method for them and the right equipment to brew successfully. Includes dual measurements.
Author: Ronald Pattinson
Publisher:
ISBN: 1592538827
Category : Cooking
Languages : en
Pages : 165
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Book Description
DIVTaste the history: brew your own vintage beers, from porters to ales to table beer./div
Author: Brew Your Own
Publisher: Voyageur Press
ISBN: 0760364273
Category : Cooking
Languages : en
Pages : 275
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Book Description
For more than two decades, homebrewers around the world have turned to Brew Your Own magazine for the best information on making incredible beer at home. Now, for the first time, 300 of BYO’s best clone recipes for recreating favorite commercial beers are coming together in one book. Inside you'll find dozens of IPAs, stouts, and lagers, easily searchable by style. The collection includes both classics and newer recipes from top award-winning American craft breweries including Brooklyn Brewery, Deschutes, Firestone Walker, Hill Farmstead, Jolly Pumpkin, Modern Times, Maine Beer Company, Stone Brewing Co., Surly, Three Floyds, Tröegs, and many more. Classic clone recipes from across Europe are also included. Whether you're looking to brew an exact replica of one of your favorites or get some inspiration from the greats, this book is your new brewday planner.
Author: Roger Protz
Publisher: Neil Wilson Publishing
ISBN: 9781897784679
Category : Breweries
Languages : en
Pages : 0
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Book Description
Encompassing brewery locations throughout the UK, this is a guide to all the commercially produced real ales from small rural breweries to city-based concerns. Brews as quirky as Skullsplitter from Orkney, Blunderbuss from Warrington, Devil's Water from Hexham and Monkey Wrench from Harrogate line up alongside giants such as Burton Festival Ale, Marston's Bitter and Boddingtons. Ingredients are given where available, along with details of reception facilities at each brewery and tasting notes to help the beginner understand the nuances and flavours of the various ales.
Author: Lars Marius Garshol
Publisher: Brewers Publications
ISBN: 1938469615
Category : History
Languages : en
Pages : 426
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Book Description
Ancient brewing traditions and techniques have been passed generation to generation on farms throughout remote areas of northern Europe. With these traditions facing near extinction, author Lars Marius Garshol set out to explore and document the lost art of brewing using traditional local methods. Equal parts history, cultural anthropology, social science, and travelogue, this book describes brewing and fermentation techniques that are vastly different from modern craft brewing and preserves them for posterity and exploration. Learn about uncovering an unusual strain of yeast, called kveik, which can ferment a batch to completion in just 36 hours. Discover how to make keptinis by baking the mash in the oven. Explore using juniper boughs for various stages of the brewing process. Test your own hand by brewing recipes gleaned from years of travel and research in the farmlands of northern Europe. Meet the brewers and delve into the ingredients that have kept these traditional methods alive. Discover the regional and stylistic differences between farmhouse brewers today and throughout history.
Author: Andy Parker
Publisher:
ISBN: 9781852493516
Category :
Languages : en
Pages : 176
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Book Description
Author: Scott R. Russell
Publisher: Storey Publishing
ISBN: 1580172466
Category :
Languages : en
Pages : 177
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Book Description
Clone the best 150 beers in North America without leaving your kitchen! Each recipe comes complete with partial-mash, all-extract, and all-grain instructions.
Author: Ray Daniels
Publisher: Brewers Publications
ISBN: 1938469445
Category : Cooking
Languages : en
Pages : 250
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Book Description
Brown ale has come a long way since its murky beginnings as the first beer style ever produced. Jam-packed with historical and technical brewing information, Brown Ale is not only an excellent reference, but a fascinating read as well. The Classic Beer Style Series from Brewers Publications examines individual world-class beer styles, covering origins, history, sensory profiles, brewing techniques and commercial examples.
