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Author: Margaret E. Derry
Publisher: JHU Press
ISBN: 9780801873447
Category : History
Languages : en
Pages : 228
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Book Description
How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.
Author: Margaret E. Derry
Publisher: JHU Press
ISBN: 9780801873447
Category : History
Languages : en
Pages : 228
Get Book Here
Book Description
How did animal breeding emerge as a movement? Who took part and for what reasons? How do the pedigree and market systems work? What light might the movement shed on the assumptions behind human eugenics? In Bred for Perfection, Margaret Derry provides the most comprehensive and accessible book yet published on the human quest to improve and develop livestock. Derry, herself a breeder and trained historian of science, explores the "triangle" of genetics, eugenics, and practical breeding, focusing on Shorthorn cattle, show dogs and working dogs, and one type of purebred horse, the Arabian. By examining specific breeders and the animals they produced, she illuminates the role of technology, genetics, culture, and economics in the system of purebred breeding. Bred for Perfection also provides the historical context in which this system arose, adding to our understanding of how domestication works and how our welfare—since the dawn of time—has been intertwined with the lives of animals.
Author: Michael Brandow
Publisher: Beacon Press
ISBN: 0807033448
Category : Pets
Languages : en
Pages : 289
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Book Description
A provocative look at the ‘cult of pedigree’ and an entertaining social history of purebred dogs—“a must-read for all dog lovers” (Booklist). So-called “purebreds” are the mainstay of the dog industry. Expert Michael Brandow argues these aren’t time-honored traditions—but rather commercial inventions of the 19th century that were marketed as status symbols to a growing middle class. Combining social history and consumer studies with sharp commentary, this reveals the sordid history of the dog industry and shows how our brand-name pets pay the price with devastatingly poor health. It includes chapters devoted to popular breeds such as: • Golden Retrievers • Boston Terriers • English Bulldogs • Labrador Retrievers An essential read for animal lovers and animal rights activists everywhere, A Matter of Breeding is a fresh take on the history pedigree dogs and encourages us to love all our furry friends—no matter the coat color or price tag. “If you’re considering welcoming a dog (or two) into your family, read Michael Brandow’s fascinating and eye-opening book before visiting a pet store or breeder.” —Betsy Banks Saul, founder of Petfinder.com
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1078
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Book Description
Author: Margaret Derry
Publisher: University of Toronto Press
ISBN: 1442698241
Category : History
Languages : en
Pages : 297
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Book Description
Chickens are now the most scientifically engineered of livestock. How have the methods used by geneticists differed from those employed by domestic breeders over time? Art and Science in Breeding details the relationship between farm practices and agricultural genetics in poultry breeding from 1850 to 1960. Margaret E. Derry traces the history and organization of chicken breeding in North America, from craft approaches and breeding as an ‘art,’ to the conflicts that had emerged between traditional and scientific methods by the 1940s. Derry assesses links between the 'scientific' revolution of chicken farming and the development of corporate breeding as a modern, international industry. Using poultry as a case study for the wider narrative of agricultural genetics, Art and Science in Breeding adds considerable knowledge to a rapidly growing field of inquiry.
Author: PAUL HACKETT
Publisher:
ISBN: 9780002882859
Category :
Languages : en
Pages : 904
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Book Description
Author: Don Schrider
Publisher: Storey Publishing
ISBN: 1612121497
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.
Author: Standard Poland-China Record Association, Maryville, Mo
Publisher:
ISBN:
Category : Poland-China swine
Languages : en
Pages : 1026
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Author:
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Category : Hereford cattle
Languages : en
Pages : 1362
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Author: Canadian Ayrshire Breeders' Association
Publisher:
ISBN:
Category : Ayrshire cattle
Languages : en
Pages : 754
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Author: Holstein-Friesian Association of America
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 606
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Book Description
