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Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 175
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Book Description
Author: Elizabeth Alston
Publisher: Random House Value Publishing
ISBN: 9780517147887
Category : Cooking
Languages : en
Pages : 226
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Book Description
Author:
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 175
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Book Description
Author: Ramboro Books
Publisher:
ISBN: 9787215970229
Category :
Languages : en
Pages :
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Book Description
Author: Susan Skowronski
Publisher:
ISBN: 9780980701166
Category :
Languages : en
Pages :
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Book Description
A Book of Poems by Susan Skowronski
Author: Gooseberry Patch
Publisher: Rowman & Littlefield
ISBN: 1612810888
Category : Cooking
Languages : en
Pages : 59
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Book Description
Make your mornings bright with these tried & true recipes for mouthwatering breakfasts and brunches...from Cranberry-Pumpkin Waffles and Scrumptious French Toast to Old-Fashioned Baked Eggs and Sausage Breakfast Bake, there's sure to be something for everyone!
Author: Mary Anne Bauer
Publisher:
ISBN: 9780961361952
Category :
Languages : en
Pages : 177
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Book Description
Author:
Publisher:
ISBN:
Category : Society of Friends
Languages : en
Pages : 862
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Book Description
Author: Farha Bano Ternikar
Publisher: Rowman & Littlefield
ISBN: 1442229438
Category : Cooking
Languages : en
Pages : 165
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Book Description
When Americans think of brunch, they typically think of Sunday mornings swelling into early afternoons; mimosas and bloody Marys; eggs Benedict and coffee cake; bacon and bagels; family and friends. This book presents a modern history of brunch not only as a meal, but also as a cultural experience. Relying on diverse sources, from historic cookbooks to Twitter and television, Brunch: A History is a global and social history of the meal including brunch in the United States, Western Europe, South Asia and the Middle-East. Brunch takes us on a tour of a modern meal around the world. While brunch has become a modern meal of leisure, its history is far from restful; this meal’s past is both lively and fraught with tension. Here, Farha Ternikar explores the gendered and class-based conflicts around this meal, and provides readers with an enlightening glimpse into the dining rooms, verandas, and kitchens where brunches were prepared, served, and enjoyed.
Author: Harper Greene
Publisher: Jusline
ISBN:
Category : Cooking
Languages : en
Pages : 0
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Book Description
Are you tired of scrambling to find quick and easy breakfast options for your family and friends? Do you want to start your day off right with nutritious meals that are both delicious and hassle-free? Are you looking for ways to make breakfast time more enjoyable and stress-free? If you answered yes to any of these questions, then "Quick & Easy Breakfast Ideas for Your Family and Friends" is the book for you! This book is your ultimate solution to the morning rush, offering simple and satisfying breakfast recipes that are perfect for busy mornings. With this book, you'll discover: Time-saving recipes that can be prepared in minutes. Nutritious meals that will keep you and your loved ones energized throughout the day. Delicious options that cater to a variety of tastes and dietary preferences. With easy-to-follow recipes and helpful tips, this book will revolutionize your breakfast routine and make mornings something to look forward to. Say goodbye to stressful mornings and hello to delicious breakfasts with "Quick & Easy Breakfast Ideas for Your Family and Friends"!
Author:
Publisher:
ISBN:
Category : Society of Friends
Languages : en
Pages : 848
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Book Description
