Supplementary Guide for the Scoring of the Stanford Revision of the Binet PDF Download
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Author: Rudolf Pintner
Publisher:
ISBN:
Category : Educational tests and measurements
Languages : en
Pages : 228
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Book Description
Author: Editors, Contributors, and Readers of Fine Cooking
Publisher: Taunton Press
ISBN: 1561587982
Category : Cooking
Languages : en
Pages : 0
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Book Description
An entertaining culinary reference for cooks of all skill levels features a range of step-by-step techniques such as how to perfectly slice mushrooms, kitchen-tested approaches such as using mousepads as hot pads, and quick fixes including solutions for cake catastrophes and bad bread. 25,000 first printing.
Author: Quvenzhané Wallis
Publisher: Simon and Schuster
ISBN: 1481458841
Category : Juvenile Fiction
Languages : en
Pages : 128
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Book Description
From Academy Award–nominated actress Quvenzhané Wallis comes the first story in a brand-new series about best friends Shai and Emmie, two third graders destined for superstardom. Shai Williams was born to be a star (or a veterinarian—and maybe a dentist). She attends a special elementary school for the performing arts, and her grandma Rosa and aunt Mac-N-Cheese are both actresses. So Shai is shocked when she doesn’t get the lead role in the third-grade musical. Instead, the part goes to the new girl, Gabby Supreme, who thinks she is better than everyone else. To add insult to injury, Ms. Gremillion has now asked Shai to help Gabby with the role. Shai reluctantly agrees and enlists Emmie to help, but Gabby isn’t going to make it easy. As opening night draws near, Shai discovers that making a new friend is sometimes like putting on a show—it requires dedication, patience, and lots and lots of practice.
Author: Tara Theoharis
Publisher: Insight Editions
ISBN: 1683838831
Category : Cooking
Languages : en
Pages : 128
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Book Description
Celebrate your love of Broadway with this quirky collection of recipes inspired by your favorite musicals from The Sound of Music to Hamilton. There’s nothing quite like dinner and a show, but tonight’s menu is guaranteed to be a real crowd-pleaser. From Tara Theoharis, author of The Minecrafter’s Cookbook and creator of The Geeky Hostess blog, comes a cookbook of over fifty recipes inspired by the most popular Broadway musicals of the last ninety years. Warm up your appetite with some Eggrolls for Mr. Goldstone (Gypsy) served with a side of Too Darn Hot Sauce (Kiss Me, Kate). Looking for some liquid courage? Whip yourself up Another Vodka Stinger (Company) or make good with The Wizard and Ice (Wicked). Need something with a bit more substance? Schnitzel With Noodles (The Sound of Music) is one of our favorite things, or you can spice it up with Mama’s Well-Peppered Ragu (Chicago). Then again, if you’re craving something really indulgent, try our Angel (Food Cake) of Music (The Phantom of the Opera). It’s guaranteed to bring down the chandelier. With fun illustrations and gorgeous food photography throughout, this book is the perfect gift for season ticket holders, drama kids, and Broadway fans of all ages.
Author: Tom Ross
Publisher: Penguin
ISBN: 0698114442
Category : Juvenile Fiction
Languages : en
Pages : 34
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Book Description
Cast out of the refrigerator because of a small crack, Eggbert sets out into the world, using his talent for painting to try to blend in. Eventually he realizes that cracks are everywhere and reminds us all that our flaws are perfectly natural.
Author: Quvenzhané Wallis
Publisher: Simon and Schuster
ISBN: 1481458817
Category : Juvenile Fiction
Languages : en
Pages : 44
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Book Description
From Academy Award–nominated actress Quvenzhané Wallis comes a story about glitz, glamour, and the most important thing of all—family. A very talented little girl has a very special night ahead of her. A night where she’ll get to wear a new dress in the most beautiful shade of blue with shoes that match it perfectly. A night where she’ll get to ride in the biggest car she’s ever seen! A night that will, of course, include ice cream. But most special of all, it will be a night out with her mama.
Author: Jill Winger
Publisher: Flatiron Books
ISBN: 1250305942
Category : Cooking
Languages : en
Pages : 384
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Book Description
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author: Lisa Steele
Publisher:
ISBN: 9780985562250
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
More than ever, Americans care about the quality and safety of the food they eat. They're bringing back an American tradition: raising their own backyard chickens for eggs and companionship. And they care about the quality of life of their chickens. Fresh Eggs Daily is an authoritative, accessible guide to coops, nesting boxes, runs, breeding, feed, and natural health care with time-tested remedies. The author promotes the benefits of keeping chickens happy and well-occupied, and in optimal health, free of chemicals and antibiotics. She emphasizes the therapeutic value of herbs and natural supplements to maintaining a healthy environment for your chickens. Includes many "recipes" and 8 easy DIY projects for the coop and run. Full color photos throughout. The USDA's new study of urban chicken raising sees a 400% increase in backyard chickens over the next 5 years, driven by younger adults.
Author: John Burton-Race
Publisher: Quadrille Publishing
ISBN: 9781844005215
Category : Cookery
Languages : en
Pages : 255
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Book Description
Suitable for anyone who knows nothing about cooking but would like to learn, this book explains every step with step-by-step photography. It features recipes that range from classic French and English dishes to exotic Thai and Indian meals and from everyday meals to dishes for entertaining.
Author: Rudolf Pintner
Publisher:
ISBN:
Category : Educational tests and measurements
Languages : en
Pages : 228
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Book Description
Author:
Publisher:
ISBN:
Category : Pharmaceutical industry
Languages : en
Pages : 996
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Book Description
