Breadfruit: Artocarpus altilis (Parkinson) Fosberg - Promoting the conservation and use of underutilized and neglected crops. 10. PDF Download
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Author:
Publisher: Bioversity International
ISBN: 9290433000
Category :
Languages : en
Pages : 77
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Book Description
Author:
Publisher: Bioversity International
ISBN: 9290433000
Category :
Languages : en
Pages : 77
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Book Description
Author: Craig R. Elevitch
Publisher: Permanent Agriculture Resources
ISBN: 9781939618030
Category : Breadfruit
Languages : en
Pages : 42
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Book Description
Despite increasing consumer demand and an imminent production surge in breadfruit, a number of barriers must be overcome in order to increase the market availability, distribution, and commercial competitiveness of breadfruit. Many growers have limited understanding of when a fruit is ready to harvest and how to best harvest and handle the fruit to ensure a high quality product is delivered to market. As with any perishable crop-producers must learn proper handling of breadfruit to optimize its value to consumers, and therefore its commercial value. Similarly, chefs and consumers also need essential information on handling and preparation of breadfruit. This comprehensive 36-page guide will help growers ensure that the existing and future breadfruit crop will be used on farm, in the marketplace, or in the consumer's kitchen. This second edition adds kitchen handling tips, nutritional information, and descriptions for three important breadfruit varieties.
Author: Tiana Kamen
Publisher:
ISBN: 9781734321227
Category :
Languages : en
Pages :
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Book Description
(This is the shorter 124 page "Home/Family Edition" which excludes lesson plans). This book provides families, teachers and community members with the basic tools and inspiration to connect children with nature and show them how to grow, prepare and eat healthy foods. Readers will find step-by-step lesson plans/curricula, hundreds of activity ideas, plant guides and nutritionist-approved, Hawai'i-based recipes. The book is divided into two main sections: Meet the Plants and Recipes. The Meet the Plants section is used to teach keiki about specific fruits, vegetables and herbs (includes 19 plants or plant families). Each page features a specific plant or plant family with a labeled photograph. These pages will increase readers knowledge about plants and give you ideas about how to use them in the classroom, kitchen and garden. The book includes 37 "'Ai Pono Recipes". These recipes are for adults to make with children, or children to make on their own. Make these recipes for taste tests, classroom/home cooking, snacks and meals. They are all nourishing foods that feature Hawai'i grown and raised ingredients. The book encourages adults to engage children in the entire cooking process: learning about the ingredients, gardening, harvesting, washing, cooking, eating and cleaning. These recipes are designed to keep children, families and teachers healthy, so readers are encouraged to make and eat these recipes often. This book is beautiful and features real foods and plants from Hawai'i.
Author: Gerrit Parmile Wilder
Publisher:
ISBN:
Category : Breadfruit
Languages : en
Pages : 92
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Book Description
Author: Jacqueline Kim
Publisher: Balboa Press
ISBN: 1452523061
Category : Juvenile Fiction
Languages : en
Pages : 50
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Book Description
Inspired by the legendary Hawai`ian snow goddess Poli`ahu, the fiery volcano goddess Pele, and the breadfruits, `ulu, that have always played a key role in Polynesian daily living, this is a story of friendship, compassion, and an uncommon display of appreciation for the power that renews and creates the land, sustaining life for generations. Poli`ahu and Pele, celebrated archrivals over hundreds of years, have become best friends and work harmoniously to protect and bring prosperity to their beloved people of Hawai`i. This spectacular story was born from a pleasant afternoons dream while visiting the Huallai region of the Big Island, Hawai`i. It is beautifully illustrated in full color to enhance the readers imagination. An audio book version of this story is created specifically to complement the printed book and promote the Hawaiian tradition of storytelling. Wonderfully narrated by Teri Manawale`a Corpuz, the audio book reminds us of those breezy summer evenings under the starry night sky, when we gathered at the knees of our mothers and grandmothers to hear mystical stories of a far away land.
Author: Armine Von Tempski
Publisher:
ISBN:
Category : Hawaii
Languages : en
Pages : 392
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Book Description
Author: Monica Gunning
Publisher: Boyds Mills Press
ISBN: 9781590782583
Category : Juvenile Nonfiction
Languages : en
Pages : 52
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Book Description
A collection of poems about people and places that were part of the author's childhood in Jamaica.
Author: Craig Cottrell
Publisher: Orange Frog Media LTD
ISBN:
Category : Cooking
Languages : en
Pages : 35
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Book Description
In the pages that follow, you'll embark on a gastronomic journey celebrating the incredible versatility of breadfruit. This tropical gem, often overlooked, is a culinary treasure waiting to be explored and enjoyed in countless ways. Breadfruit, with its unique texture and subtle flavor, has a rich history rooted in diverse cultures around the globe. From the South Pacific to the Caribbean, it has been a staple for centuries, providing sustenance and culinary inspiration. As we delve into the heart of this fruit, we discover its incredible potential to transform breakfasts, lunches, dinners, and desserts into memorable feasts. My eBook is more than just a collection of recipes; it's an invitation to embrace a new ingredient and unlock the culinary creativity within you. Whether you're a seasoned chef or a home cook looking for fresh inspiration, you'll find something to tantalize your taste buds within these pages. The journey begins with an introduction to breadfruit – its history, nutritional benefits, and tips on selecting and preparing it. I'll guide you through various cooking techniques, from roasting and boiling to frying and baking, ensuring you're well-equipped to experiment with this extraordinary fruit. The heart of the eBook lies in its carefully curated breadfruit recipes, ranging from mouthwatering breakfast delights to satisfying main courses, flavorful sides, and indulgent desserts. Each breadfruit recipe is a celebration of breadfruit's adaptability, taking inspiration from global cuisines and offering a fusion of flavors that will awaken your palate. These recipes are designed to be accessible to all levels of culinary expertise. As you flip through the pages of my eBook, consider it your passport to a world of culinary possibilities. Explore, experiment, and savor the joy of creating delicious meals with breadfruit. May my eBook inspire you to share these delightful recipes with family and friends, sparking conversations and creating lasting memories around the dining table.
Author: Valerie Bloom
Publisher:
ISBN: 9780333748879
Category : Children's poetry, Caribbean (English)
Languages : en
Pages : 54
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Book Description
Author: Craig R Elevitch
Publisher:
ISBN: 9781939618078
Category :
Languages : en
Pages : 74
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Book Description
Breadfruit has been cultivated by people for thousands of years in highly productive plantings together with numerous other crops. This book was written for commercial and home growers looking to combine modern horticultural techniques with traditional growing methods similar to those successfully employed by Pacific Islanders over many centuries. This groundbreaking guide is being released as the prolific Pacific Island staple breadfruit enjoys a resurgence in planting and growing across Hawai'i and around the tropical world. Noted for its high nutritional value, gluten-free status, and moderate glycemic index, breadfruit (called 'ulu in Hawaiian) can be prepared similarly to a potato or yam but has greater versatility and qualities well suited for main dishes, desserts, baked goods, and even beverages. Breadfruit trees are abundant producers and require far less labor compared with other starchy crops such as taro and sweet potato. The guide presents techniques that can sustain productivity for long periods of time, while regenerating land degraded by erosion, compaction, overgrazing, and loss of organic matter. It covers subjects that include recognizing breadfruit varieties; agroforest planning, planting, and maintenance; selection of suitable accompanying crops; value-added products; and economic evaluation. The guide provides a range of growing scenarios from backyard gardens to large farms in the tropics. Using detailed design examples, species tables, and design descriptions and 95 photos and illustrations, this handbook breaks new ground in showing growers how to plan and implement agroforestry that emphasizes breadfruit production. In so doing, growers can design their production to be resilient to changes in weather and market prices-and build a stronger local food system in the process.
