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Author: Ian Gregg
Publisher: Random House
ISBN: 1448168554
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
When Ian Gregg was just a boy he joined his father at work selling pies from his van to miners’ wives around Newcastle. Now retired, he can look back on a business that began as a husband-and-wife team in the 1930s, and survived a world war and two major recessions to become our favourite bakery, beloved by everyone from children to office workers to soldiers overseas. Ian Gregg led the family firm as it grew, employing generations of families from around Newcastle and then becoming a public company with bakeries in Scotland and across the North, and now with shops on every high street. This is a story of extraordinary success, but it is also a triumphant tale of how doing right by your people makes for great business. Bucking every trend, Greggs have always put their customers, employees and local communities before quick profits for directors and shareholders. Their astounding record of charitable works includes hardship grants, an environment fund, sponsorship of the North East Children’s Cancer run and over £1 million raised annually for Children in Need. Ian Gregg will donate all of his royalties and Greggs plc will donate all its profits from the sale of this book to the Greggs Foundation to help fund more Breakfast Clubs for children.
Author: Ian Gregg
Publisher: Random House
ISBN: 1448168554
Category : Biography & Autobiography
Languages : en
Pages : 370
Get Book Here
Book Description
When Ian Gregg was just a boy he joined his father at work selling pies from his van to miners’ wives around Newcastle. Now retired, he can look back on a business that began as a husband-and-wife team in the 1930s, and survived a world war and two major recessions to become our favourite bakery, beloved by everyone from children to office workers to soldiers overseas. Ian Gregg led the family firm as it grew, employing generations of families from around Newcastle and then becoming a public company with bakeries in Scotland and across the North, and now with shops on every high street. This is a story of extraordinary success, but it is also a triumphant tale of how doing right by your people makes for great business. Bucking every trend, Greggs have always put their customers, employees and local communities before quick profits for directors and shareholders. Their astounding record of charitable works includes hardship grants, an environment fund, sponsorship of the North East Children’s Cancer run and over £1 million raised annually for Children in Need. Ian Gregg will donate all of his royalties and Greggs plc will donate all its profits from the sale of this book to the Greggs Foundation to help fund more Breakfast Clubs for children.
Author: Emma Kay
Publisher: Pen and Sword History
ISBN: 1526757494
Category : Cooking
Languages : en
Pages : 324
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Book Description
A cultural and social history of Britain’s breads, cakes, and pastries through the ages, from the author of Dining with the Victorians. The Great British Baking Show and its spinoffs are a modern-day phenomenon, but the British, of course, have been baking for centuries—and here, for the first time, is a comprehensive account of how Britain’s relationship with this much-loved art has changed, evolved, and progressed over time. Renowned food historian Emma Kay skillfully combines the related histories of Britain’s economy, innovation, technology, health, and cultural and social trends with the personal stories of many of the individuals involved with the whole process: the early pioneers, the recipe writers, the cooks, the entrepreneurs. From pies to puddings, medieval ovens to modern-day mass consumption, the result is a deliciously fascinating read.
Author: Edna Ferber
Publisher: Read Books Ltd
ISBN: 1528798139
Category : Fiction
Languages : en
Pages : 215
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Book Description
From the Pulitzer Prize-winning novelist Edna Ferber, this collection of short stories features the tales of many brave, charming women who will stay with you long after you’ve set this volume down. Set in Chicago in the early 1910s, these 12 short stories mostly feature everyday American women. Edna Ferber was a humorous, witty writer with excellent skill for capturing the small details of normal life. Her writing is sometimes sad and at other times comedic, but her stories are always memorable. This volume features 12 short stories: - ‘Cheerful by Request’ - ‘The Gay Old Dog’ - ‘The Tough Guy’ - ‘The Eldest’ - ‘That's Marriage’ - ‘The Woman Who Tried to Be Good’ - ‘The Girl Who Went Right’ - ‘The Hooker-Up-the-Back’ - ‘The Guiding Miss Gowd’ - ‘Sophy-As-She-Might-Have-Been’ - ‘The Three of Them’ - ‘Shore Leave’ First published in 1918, Cheerful - By Request is now in a brand new edition featuring an introductory excerpt by Rogers Dickinson. This insightful collection of short stories by Edna Ferber is not to be missed by collectors of the Algonquin Round Table writers’ work.
Author: Roald Dahl
Publisher: Penguin
ISBN: 1101636319
Category : Juvenile Fiction
Languages : en
Pages : 90
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Book Description
What happens when the hunter becomes the hunted? To the Gregg family, hunting is just plain fun. To the girl who lives next door, it's just plain horrible. She tries to be polite. She tries to talk them out of it, but the Greggs only laugh at her. Then one day the Greggs go too far, and the little girl turns her Magic Finger on them. When she's very, very angry, the little girl's Magic Finger takes over. She really can’t control it, and now it's turned the Greggs into birds! Before they know it, the Greggs are living in a nest, and that's just the beginning of their problems….
Author:
Publisher:
ISBN:
Category : Short stories
Languages : en
Pages : 538
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Book Description
Author: Shaler Hillyer
Publisher:
ISBN:
Category :
Languages : en
Pages : 422
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Book Description
Author: Richard Bartlett Gregg
Publisher: Cambridge University Press
ISBN: 1108575056
Category : Political Science
Languages : en
Pages :
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Book Description
The Power of Nonviolence, written by Richard Bartlett Gregg in 1934 and revised in 1944 and 1959, is the most important and influential theory of principled or integral nonviolence published in the twentieth century. Drawing on Gandhi's ideas and practice, Gregg explains in detail how the organized power of nonviolence (power-with) exercised against violent opponents can bring about small and large transformative social change and provide an effective substitute for war. This edition includes a major introduction by political theorist, James Tully, situating the text in its contexts from 1934 to 1959, and showing its great relevance today. The text is the definitive 1959 edition with a foreword by Martin Luther King, Jr. It includes forewords from earlier editions, the chapter on class struggle and nonviolent resistance from 1934, a crucial excerpt from a 1929 preliminary study, a biography and bibliography of Gregg, and a bibliography of recent work on nonviolence.
Author: Vincent Terrace
Publisher: McFarland
ISBN:
Category : Performing Arts
Languages : en
Pages : 568
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Book Description
A dictionary listing of network and syndicated television programs which aired from September 1945 to December 1992. Includes information on the casts of the shows, history, plotlines, and soundtrack titles.
Author:
Publisher:
ISBN: 9780994518637
Category :
Languages : en
Pages : 220
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Book Description
Post-Mount Kembla Disaster social history, comprised of portraits of 14 local personalities and their stories.
Author: Karen Burns-Booth
Publisher: Passageway Press
ISBN: 9781334999123
Category :
Languages : en
Pages : 406
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Book Description
Part travel diary, part memoir, part history, and all cookbook, Lavender & Lovage is an invitation from Karen Burns-Booth to join her on a personal culinary journey through the memories of the places she has lived and visited. Born from her eponymous award winning blog this book contains 160 unique recipes, all beautifully photographed by the author. They showcase the breadth and depth of her travel. Karen has lived and travelled all over the world and has brought some of her favourite recipes, experiences, and memories to share here with her readers. Karen focuses on the best of traditional recipes, preserving the ways of eating that kept our ancestors healthy, a vital contribution to the modern food landscape. If you would like to see the old made new again, to taste slow food instead of fast, to make food personal yet international, you will find it here.
