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A Study of Bread Prices

A Study of Bread Prices PDF Author: Council on Wage and Price Stability (U.S.)
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 68

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Book Description

A Study of Bread Prices

A Study of Bread Prices PDF Author: Council on Wage and Price Stability (U.S.)
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 68

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Book Description

Bread Price Study

Bread Price Study PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 20

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Book Description
1946-65 trends.

A Study of Bread Prices

A Study of Bread Prices PDF Author: Council on Wage and Price Stability (U.S.)
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 56

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Book Description

Bread Price Study. Report

Bread Price Study. Report PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Publisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 15

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Book Description

Bread Price Study

Bread Price Study PDF Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 13

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Book Description

Report on Bread Prices - Food Prices Review Board

Report on Bread Prices - Food Prices Review Board PDF Author: Canada. Food Prices Review Board
Publisher:
ISBN:
Category :
Languages : en
Pages : 75

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Book Description

Economic Report on Milk and Bread Prices

Economic Report on Milk and Bread Prices PDF Author: United States. Congress. House. Government Operations
Publisher:
ISBN:
Category :
Languages : en
Pages : 68

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Book Description

Report on Bread Prices

Report on Bread Prices PDF Author: Canada. Food Prices Review Board
Publisher:
ISBN:
Category :
Languages : fr
Pages : 35

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Book Description

Economic Report on Milk and Bread Prices, October 1966

Economic Report on Milk and Bread Prices, October 1966 PDF Author: United States. Federal Trade Commission
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 134

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Book Description

Marketing Margins for White Bread

Marketing Margins for White Bread PDF Author: J. C. Eiland
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 16

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Book Description
This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products.