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Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 20
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Book Description
1946-65 trends.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 20
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Book Description
1946-65 trends.
Author: Jan de Vries
Publisher: Cambridge University Press
ISBN: 1108476384
Category : Business & Economics
Languages : en
Pages : 537
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Book Description
The humble loaf serves as a prism through which to study how public market regulation affected private economic life.
Author: Council on Wage and Price Stability (U.S.)
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 68
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 156
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Book Description
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Wheat
Publisher:
ISBN:
Category : Bread
Languages : en
Pages : 218
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 772
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Book Description
Author: United States. Congress. Senate. Select Committee on Nutrition and Human Needs
Publisher:
ISBN:
Category : Food prices
Languages : en
Pages : 64
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Book Description
Author: Emily Buehler
Publisher:
ISBN: 9780977806881
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bread Science is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to . . .-use preferments to increase the flavor of your bread,-create and maintain your own sourdough starter,-mix a well-balanced dough and knead it to perfection,-give your dough additional strength with a folding technique,-shape smooth, symmetric boules, batards, and baguettes,-modify your oven to make it better for baking bread, and more.In addition to the craft, Bread Science explains the science behind bread making, from fermentation reactions to yeast behavior, gluten structure, gas retention, and more. If you like to understand why things happen, Bread Science is for you.The 15th anniversary edition contains all the great content of the original edition, with a beautiful new cover.
Author: United States. Congress. Senate. Committee on the Judiciary. Subcommittee on Antitrust and Monopoly
Publisher:
ISBN:
Category : Price regulation
Languages : en
Pages : 668
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Book Description
