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Author: Elisabeth Schussler Fiorenza
Publisher: Beacon Press
ISBN: 9780807012314
Category : Religion
Languages : en
Pages : 256
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Book Description
This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions. In the substantial new Afterword to this edition, Elisabeth Schussler Fiorenza situates Bread Not Stone in relation to mainstream Biblical scholarship, Catholic and Protestant theologies, liberation theologies, and nineteenth-century feminist writings on the Bible.
Author: Elisabeth Schussler Fiorenza
Publisher: Beacon Press
ISBN: 9780807012314
Category : Religion
Languages : en
Pages : 256
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Book Description
This feminist classic explores the ways in which women can read the Christian Bible with full understanding of both its oppressive and its liberating functions. In the substantial new Afterword to this edition, Elisabeth Schussler Fiorenza situates Bread Not Stone in relation to mainstream Biblical scholarship, Catholic and Protestant theologies, liberation theologies, and nineteenth-century feminist writings on the Bible.
Author: Julius Hensel
Publisher: Lulu.com
ISBN: 1446759660
Category :
Languages : en
Pages : 101
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Book Description
Author: Christa Parrish
Publisher: Thomas Nelson
ISBN: 1401689027
Category : Fiction
Languages : en
Pages : 337
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Book Description
A solitary artisan. A legacy of bread-baking. And one secret that could collapse her entire identity. Liesl McNamara’s life can be described in one word: bread. From her earliest memory, her mother and grandmother passed down the mystery of baking and the importance of this deceptively simple food. And now, as the owner of Wild Rise bake house, Liesl spends every day up to her elbows in dough, nourishing and perfecting her craft. But the simple life she has cultivated is becoming quite complicated. Her head baker brings his troubled grandson into the bakeshop as an apprentice. Her waitress submits Liesl’s recipes to a popular cable cooking show. And the man who delivers her flour—a single father with strange culinary habits—seems determined to win Liesl’s affection. When Wild Rise is featured on television, her quiet existence appears a thing of the past. And then a phone call from a woman claiming to be her half-sister forces Liesl to confront long-hidden secrets in her family’s past. With her precious heritage crumbling around her, the baker must make a choice: allow herself to be buried in detachment and remorse, or take a leap of faith into a new life. Filled with both spiritual and literal nourishment, Stones for Bread provides a feast for the senses from award-winning author Christa Parrish. "A quietly beautiful tale about learning how to accept the past and how to let go of the parts that tie you down." —RT Book Reviews, 4.5 stars, TOP PICK!
Author: Keith David Watenpaugh
Publisher: Univ of California Press
ISBN: 0520279301
Category : History
Languages : en
Pages : 272
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Book Description
Bread from Stones, a highly anticipated book from historian Keith David Watenpaugh, breaks new ground in analyzing the theory and practice of modern humanitarianism. Genocide and mass violence, human trafficking, and the forced displacement of millions in the early twentieth century Eastern Mediterranean form the background for this exploration of humanitarianismÕs role in the history of human rights. WatenpaughÕs unique and provocative examination of humanitarian thought and action from a non-Western perspective goes beyond canonical descriptions of relief work and development projects. Employing a wide range of source materialsÑliterary and artistic responses to violence, memoirs, and first-person accounts from victims, perpetrators, relief workers, and diplomatsÑWatenpaugh argues that the international answer to the inhumanity of World War I in the Middle East laid the foundation for modern humanitarianism and the specific ways humanitarian groups and international organizations help victims of war, care for trafficked children, and aid refugees.Ê Bread from Stones is required reading for those interested in humanitarianism and its ideological, institutional, and legal origins, as well as the evolution of the movement following the collapse of the Ottoman Empire and the advent of late colonialism in the Middle East.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1250018293
Category : Cooking
Languages : en
Pages : 399
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Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Preston Yancey
Publisher: HarperChristian + ORM
ISBN: 0310338891
Category : Religion
Languages : en
Pages : 177
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Book Description
Spirituality needs fresh meaning. Even the disciplines of the Spirit have gotten covered with dust and lay unused by Christians. It is time for spirituality to get fresh meaning in our world and with God's people. In Out of theHouse of Bread author Preston Yancey leads us in a new direction of spirituality through the symbolism and experience of the spiritual disciplines made plain by the baking of bread. The benefits of this book of devotion include: Finding a nearness to the holiness of God Feeling and experiencing the forgiveness of God Learning again the disciplines of celebration, confession, and conversion Each chapter pairs a spiritual discipline or practice with a baking discipline. You will encounter ancient practices such as the prayer of examen, lectio divina, intercessory prayer, icons, and stillness. Yancey shows how, like in Brother Lawrence's kitchen in The Practice of the Presence of God, that when you lift up your hands to God and pray, God will show up right there in the midst of your work and livelihood while you bake. Out of the House of Bread is a glorious celebration of the sacraments and the seasons of God, meant as reminders and symbols to take us to God in worship. An appendix, about gluten-free and vegan bread and the spirituality involved, will close off the book.
Author:
Publisher:
ISBN: 9781603435680
Category :
Languages : en
Pages : 0
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Book Description
The citizens of Ballyknuckles can't believe it when a stranger comes to town saying he knows how to make bread from a single stone. Could it be true?
Author: Dionne Brand
Publisher: Vintage Canada
ISBN: 0735279659
Category : Literary Collections
Languages : en
Pages : 0
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Book Description
An evocative and insightful essay collection, Bread Out of Stone brings Dionne Brand’s signature unflinching eye and personal history to issues of sex, sexism and sexual autonomy; politics, community and the centrality of whiteness in Canadian culture; diaspora and immigration; violence and stereotypes; racial imagination; and music, art, literature and freedom. First published in 1998, this edition includes a new introduction from the critically acclaimed writer. These prescient essays, whose bearing still have a tight grip in contemporary culture, offer commentary and criticism in Brand’s uniquely poetic and unimpeachable way.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Rose Levy Beranbaum
Publisher: W. W. Norton & Company
ISBN: 0393057941
Category : Cooking
Languages : en
Pages : 632
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Book Description
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
