Bread, Knowledge, and Freedom

Bread, Knowledge, and Freedom PDF Author: David Vincent
Publisher: Europa Yearbook
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 240

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Book Description

Bread, Knowledge, and Freedom

Bread, Knowledge, and Freedom PDF Author: David Vincent
Publisher: Europa Yearbook
ISBN:
Category : Biography & Autobiography
Languages : en
Pages : 240

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Book Description


Bread, Knowledge and Freedom

Bread, Knowledge and Freedom PDF Author: David Vincent
Publisher: Taylor & Francis
ISBN: 1000986802
Category : Biography & Autobiography
Languages : en
Pages : 261

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Book Description
First published in 1981, Bread, Knowledge and Freedom is a study of 142 working class autobiographies all of which cover some part of the period between 1790 and 1850. It is a full-scale examination of a form of source material that is significantly extensive. The book illustrates many aspects of ordinary working-class family life as well as the working-class pursuit of knowledge and literacy and the attempts of the middle-class educators to impose their notion of ‘useful knowledge.’ Dr. Vincent concludes with an assessment of the contribution of autobiography to nineteenth century working class history. This book will be of interest to students of history, sociology and literature.

The Life and Struggles of William Lovett

The Life and Struggles of William Lovett PDF Author: William Lovett
Publisher: BoD – Books on Demand
ISBN:
Category : Fiction
Languages : en
Pages : 496

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Book Description
Reprint of the original, first published in 1876.

Bread

Bread PDF Author: Jeffrey Hamelman
Publisher: John Wiley & Sons
ISBN: 1119577519
Category : Cooking
Languages : en
Pages : 72

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Book Description
When Bread was first published in 2004, it received the Julia Child Award for best First Book from the International Association of Culinary Professionals and became an instant classic. Hailed as a "masterwork of bread baking literature," Jeffrey Hamelman's Bread features over 130 detailed, step-by-step formulas for dozens of versatile rye- and wheat-based sourdough breads, numerous breads made with yeasted pre-ferments, simple straight dough loaves, and dozens of variations. In addition, an International Contributors section is included, which highlights unique specialties by esteemed bakers from five continents. In this third edition of Bread, professional bakers, home bakers, and baking students will discover a diverse collection of flavors, tastes, and textures, hundreds of drawings that vividly illustrate techniques, and evocative photographs of finished and decorative breads.

Universities

Universities PDF Author: Gordon Wynne Roderick
Publisher:
ISBN: 9780860760849
Category : Business and education
Languages : en
Pages : 44

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Book Description


The History of the Book in the West: 1800–1914

The History of the Book in the West: 1800–1914 PDF Author: Stephen Colclough
Publisher: Routledge
ISBN: 1351888196
Category : History
Languages : en
Pages : 546

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Book Description
This collection of published papers on the development of the publishing cycle from author to reader includes work by many of the leading authorities on the history of the book in the nineteenth century, including James Barnes, Simon Eliot, Kate Flint, Elizabeth McHenry, Robert Patten, David Vincent and Ronald Zboray. It contains examples of different approaches, reflecting the fact that scholars come from a variety of disciplinary traditions, such as bibliography, typography, literary studies, library studies and the history of science. The introduction provides an overview of both the historical context and recent work on the subject. The volume is divided into five sections: National Publishing Structures in America, France, and Russia; International Trade; Publishing Practices; Distribution; Reading. The collection includes work in the tradition of French book history which has focussed on the systems and structures of the publishing industry and Anglo-American book history characterised by detailed analyses of the publication of a specific title or the practices of an individual reader.

Life & Struggles of William Lovett in His Pursuit of Bread, Knowledge, and Freedom, with Some Short Account of the Different Associations He Belonged

Life & Struggles of William Lovett in His Pursuit of Bread, Knowledge, and Freedom, with Some Short Account of the Different Associations He Belonged PDF Author: William Lovett
Publisher: Sagwan Press
ISBN: 9781376725759
Category : History
Languages : en
Pages : 250

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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

My New Roots

My New Roots PDF Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585

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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

Democracy Means Bread and Freedom

Democracy Means Bread and Freedom PDF Author: Piloo Mody
Publisher: Abhinav Publications
ISBN: 9788170170976
Category : Democracy
Languages : en
Pages : 206

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Book Description
On The Night Of July 25, 1975, Indian Democracy Came Within A Hair-Breadth Of Extinction. A People Who, Thirty Years Earlier Had Wrested Their Freedom From The Greatest Empire On Earth, Came Close To Losing It For Ever. That India Had Been Given A Second Chance To Make Democracy Work Is Due Entirely To The Miscalculation Of The Would-Be Dictator. Mrs. Indira Gandhi Believed That The Indian People, Cowed And Crushed By Nineteen Months Of Unbridled Tyranny, Would Be Too Enervated By Fear To Oppose Her But Mrs. Gandhi Was Wrong. The People Of India Discarded Mrs. Gandhi S Well-Ordered And Regimented Dictatorship And Opted For The Flawed And Imperfect Liberal Model. If The Democratic Concept Came Close To Being Destroyed, It Was Because The People Of India Had Taken It For Granted, Delegating Power To Representatives Undeserving Of Their Trust, And Looking On Their Rulers As Their Masters Instead Of What They Actually Were-Servants On Electoral Sufferance. The Author, A Victim Of The Coup, Had Enough Time During His 15.5 Months In Jail To Ponder The Causes That Led Up To It. What He Found Most Difficult To Swallow Was The Glib Explanations Offered By His Colleagues In Jail About Their Woefully Shallow Understanding Of Democracy Itself. It Is This Realisation Of Pervasive Ignorance And Apathy That Led Him To Write This Book - An Attempt To Trace The Genesis Of Democracy And Search For The Origins Of The Attitudes And Institutions That Sustain It. The Book Tries To Explain The Virtues Of Democracy And How They Were Arrived At; It Also Tries To Warn Its Friends Against The Onslaughts Of Economic And Political Controls And Those Who Would Advocate Them. At Times This Book Will Prove Heavy Going But Human Freedom Is So Precious That The Fact That Plato Or Hegel Or Marx Need Effort And Concentration For A Proper Understanding Should Be Accepted Cheerfully, Their Right Postulates Acclaimed, Their Wrong Conclusions Rejected, And An Independent Assessment Arrived At. Finally, The Book Has An Inspiring Message: If People Are Ready To Live Democracy Earnestly Enough, They Will Never Have To Die In Order To Preserve It. A Liberal In The Best Sense Of The World, Piloo Mody Has Made His Mark As One Of The Great Iconoclasts Of India S Parliament With Devastating Sallies Against The Pompous, The Cur-Rupt And The Incompetent - All Delivered With Wit And Urbanity. By Profession An Architect, With A Degree From The University Of California, Mr. Mody Has The Distinction Of Having Worked With Le Corbusier At Chandigarh. He Has Found Time To Edit A Political Weekly, March Of The Nation, Has Written Numerous Articles For The National Press And Is The Author Of Zulfih, My Friend, Published In English, Hindi And Urdu. An Advocate Of Sound And Constructive Labour Relations, Mr. Mody Is Patron Or President Of Several Labour Groups Ranging From Officers Of The Life Insurance Corporation To The Hawkers Of Delhi. At The Moment He Is The Chief Proponent Of A New Political Culture In India To Bridge The Gap Between Kathni And Karni (Precept And Practice).

An Artisan Intellectual

An Artisan Intellectual PDF Author: Christopher Ferguson
Publisher: LSU Press
ISBN: 0807163821
Category : History
Languages : en
Pages : 440

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Book Description
In An Artisan Intellectual, Christopher Ferguson examines the life and ideas of English tailor and writer James Carter, one of countless and largely anonymous citizens whose lives dramatically transformed during Britain’s long march to modernity. Carter began his working life at age thirteen as an apprentice and continued to work as a tailor throughout the first half of the nineteenth century, first in Colchester and then in London. As the Industrial Revolution brought innovations to every aspect of British life, Carter took advantage of opportunities to push against the boundaries of his working-class background. He supplemented his income through his writing, publishing often unsigned books, articles, and poems on subjects as diverse as religion, death, nature, aesthetics, and theories of civilization. Carter’s words give us a fascinating window into the revolutionary forces that upended the world of ordinary citizens in this era and demonstrate how the changes in daily life impacted personal experiences and intellectual pursuits as well as labor practices and living and working environments. Ferguson deftly explores a forgotten tailor’s varied responses to the many transformations that produced the world’s first modern society.