Bread in the Wilderness (New Directions Classic) PDF Download
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Author: Thomas Merton
Publisher: New Directions Publishing
ISBN: 0811224163
Category : Religion
Languages : en
Pages : 166
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Book Description
The Psalms, which Thomas Merton called "one of the most valid forms of prayer for men of all time," are the most significant and influential collection of religious poems ever written, summing up the theology of the Old Testament and serving as daily nourishment for the devout. Bread in the Wilderness sets forth Merton's belief that "the Psalms acquire, for those who know how to enter into them, a surprising depth, a marvelous and inexhaustible actuality. They are bread, miraculously provided by Christ, to feed those who have followed Him into the wilderness." Merton's goal in this moving book is to help the reader enter into the Psalms: "The secret is placed in the hands of each Christian. It only needs to be discovered and fulfilled in our own lives." The new ND Classic edition of Bread in the Wilderness faithfully reproduces the beautiful, large-format original 1953 New Directions books, created by the celebrated designer Alvin Lustig and lavishly illustrated throughout with photographs of a remarkable medieval crucifix at Perpignan, France.
Author: Thomas Merton
Publisher: New Directions Publishing
ISBN: 0811224163
Category : Religion
Languages : en
Pages : 166
Get Book
Book Description
The Psalms, which Thomas Merton called "one of the most valid forms of prayer for men of all time," are the most significant and influential collection of religious poems ever written, summing up the theology of the Old Testament and serving as daily nourishment for the devout. Bread in the Wilderness sets forth Merton's belief that "the Psalms acquire, for those who know how to enter into them, a surprising depth, a marvelous and inexhaustible actuality. They are bread, miraculously provided by Christ, to feed those who have followed Him into the wilderness." Merton's goal in this moving book is to help the reader enter into the Psalms: "The secret is placed in the hands of each Christian. It only needs to be discovered and fulfilled in our own lives." The new ND Classic edition of Bread in the Wilderness faithfully reproduces the beautiful, large-format original 1953 New Directions books, created by the celebrated designer Alvin Lustig and lavishly illustrated throughout with photographs of a remarkable medieval crucifix at Perpignan, France.
Author: Derek Webster
Publisher:
ISBN: 9780785527909
Category :
Languages : en
Pages : 124
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Book Description
Author: Kenneth H. Carter, Jr.
Publisher:
ISBN: 9780687655861
Category : Religion
Languages : en
Pages : 0
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Book Description
Seven sessions on God's faithfulness as shown in Jesus' ministry give us strength--or bread--for life's journey.
Author: MaryJane Butters
Publisher: Gibbs Smith
ISBN: 1423648196
Category : Cooking
Languages : en
Pages : 570
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Book Description
The owner of the historic Barron Flour Mill completely reinvents the concept of healthier-for-you, naturally fermented sourdough. Until now, sourdough was perceived as too much work and sour-tasting, artisan-style-only loaves. In Wild Bread, MaryJane Butters’ quick and easy 1-minute 2x/day technique demonstrates the use of eight different types of flours for each bread featured—everything from gluten-free brown-rice flour to quinoa to common white to heirloom whole wheat—for a whopping 295 recipes and 475 photographs. Using her step-by-step method, every style of bread imaginable, including gluten-free, will loft with wild abandon without the purchase of a single packet of not-so-healthy, store-bought yeast. In nutritionally superior wild-yeast bread, fermentation triggers the release of vital nutrients and breaks down carbohydrates. In MaryJane’s world, there’s no such thing as too much bread because once you convert to slow-rise wild-bread making, that bagel you’ve been thinking about is more like a vitamin pill than a source of “carb-loaded” guilt. Lessons gleaned from MaryJane Butters’ diverse pioneering background, from carpenter to dairy owner to former wilderness ranger turned organic farmer, led her eventually to stewardship of the 4-story, historic Barron Flour Mill. It was only natural that her years spent living on remote Forest Service fire-watch towers with only a living, breathing sourdough “mother” for companionship would lead her to write a pioneering wild-yeast bread book. “One of my favorite resources for beginners.”—A Home Made from Scratch
Author: Jay C. Rochelle
Publisher: Xulon Press
ISBN: 1931232520
Category : Cooking
Languages : en
Pages : 190
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Book Description
Author: Thomas Merton
Publisher:
ISBN:
Category : Bible
Languages : en
Pages : 140
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Book Description
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Chris Czajkowski
Publisher: Harbour Publishing Company
ISBN: 9781550175189
Category : Biography & Autobiography
Languages : en
Pages : 96
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Book Description
One of Chris Czajkowski's first priorities when she arrived at Nuk Tessli, a remote location in BC's Coast Mountains, was to devise a way to bake bread. At first, she lived in a tent and her oven was a simple pile of rocks with a hole in the middle. But as she built her wilderness cabins and started providing for the clients of her wilderness adventure business, she perfected her stone oven and her recipes--and word began to spread of Nuk Tessli and the "Best Bread in the World." From tangy sourdough loaves of freshly ground grain, Nuk Tessli Fruit Bread sweetened with hearty molasses and aromatic spices, to Montreal bagels with an alpine touch, here are inspiring, adventurous recipes that bypass the bread machine. Also included are quick breads and desserts, like a hearty trail mix cake--perfect on a hike--and Nuk Tessli's enigmatic spotted dick, plus a few indispensable recipes for any wilderness dweller (or frugal urbanite), such as fresh yogurt and sprouts. A Wilderness Dweller's Cookbook is not just a collection of recipes; it's also a fascinating account of how a wilderness dweller--in a non-growing climate 20 km from a road, 60 km from a store, and 250 km from a town large enough to have a supermarket--feeds herself and her guests. Of particular interest to readers with their own wilderness dreams will be Czajkowski's descriptions of the logistics of getting wholesome, fresh food to the table in this remote and spectacular location
Author: John Killinger
Publisher:
ISBN: 9781887730082
Category :
Languages : en
Pages : 80
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Book Description
Author: Malcolm Guite
Publisher: Canterbury Press
ISBN: 1848256809
Category : Religion
Languages : en
Pages : 208
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Book Description
For every day from Shrove Tuesday to Easter Day, the bestselling poet Malcolm Guite chooses a favourite poem from across the Christian spiritual and English literary traditions and offers incisive reflections on it. A scholar of poetry and a renowned poet himself, his knowledge is deep and wide and he offers readers a soul-food feast for Lent.
