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Author: Kuwahara Natsuko
Publisher: Phaidon Press
ISBN: 9780714870489
Category : Humor
Languages : en
Pages : 0
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Book Description
A quirky, photographic exploration of two beloved subjects: breakfasts and dogs. Curiosity. Longing. Hunger. Bread and a Dog is a quirky photographic journey into the psychic trauma of living with a professional food stylist... as a dog. Japanese food stylist Kuwahar Natsuko photographs her breakfast, laid out every morning, in beautifully arranged aerial tableaus with an unexpected twist, her omnipresent, exceptionally well-trained dog. Through 100 photographs, readers will delight not only in Natsuko's delicious meals served on beautiful dishes, glassware and flatware, but in the dog's enthrallment with what is happening on the table above him. Presented as a sequence of photographs, the book concludes with recipes for each breakfast, and tips and tricks on food photography from Natsuko herself. A perfect gift for animal lovers. Features: – Recipes and tips for successful and stylish breakfasts from the author, a professional food stylist. – 100 charming photographs of an adorable dog taken from a refreshing and relatable point of view. Perfect gift or impulse buy for animal or food lovers.
Author: Kuwahara Natsuko
Publisher: Phaidon Press
ISBN: 9780714870489
Category : Humor
Languages : en
Pages : 0
Get Book Here
Book Description
A quirky, photographic exploration of two beloved subjects: breakfasts and dogs. Curiosity. Longing. Hunger. Bread and a Dog is a quirky photographic journey into the psychic trauma of living with a professional food stylist... as a dog. Japanese food stylist Kuwahar Natsuko photographs her breakfast, laid out every morning, in beautifully arranged aerial tableaus with an unexpected twist, her omnipresent, exceptionally well-trained dog. Through 100 photographs, readers will delight not only in Natsuko's delicious meals served on beautiful dishes, glassware and flatware, but in the dog's enthrallment with what is happening on the table above him. Presented as a sequence of photographs, the book concludes with recipes for each breakfast, and tips and tricks on food photography from Natsuko herself. A perfect gift for animal lovers. Features: – Recipes and tips for successful and stylish breakfasts from the author, a professional food stylist. – 100 charming photographs of an adorable dog taken from a refreshing and relatable point of view. Perfect gift or impulse buy for animal or food lovers.
Author: Kate DePalma
Publisher: Barefoot Books
ISBN: 1646860829
Category : Juvenile Fiction
Languages : en
Pages : 36
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Book Description
Cora promises to keep Uncle JB’s Bread Pet alive but didn’t anticipate its exponential growth! She needs to come up with a solution -- and fast! This whimsical STEM story of family, creativity and community will inspire young makers to experiment and share their gifts with others. Includes recipes for sourdough starter and sourdough bread.
Author: Ann M. Martin
Publisher: Feiwel & Friends
ISBN: 1429927046
Category : Juvenile Fiction
Languages : en
Pages : 221
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Book Description
In this companion to her acclaimed 2005 novel, A Dog's Life, Ann M. Martin tells the parallel stories of a stray dog (the brother of the dog featured in A Dog's Life), a boy dealing with unspeakable loss, and a boy whose most ardent wish is to own a dog—and everything for a dog. Bone and his sister, Squirrel, are stray dogs born in a shed. Left motherless as puppies, the two dogs survive together for a while, but are soon wrenched apart. Bone doesn't know if his sister is still alive, and must now go on, alone. Charlie is a boy who has suffered a terrible loss. And, as he's healing with the help of his dog, another tragedy occurs. Henry's best friend has moved away. All Henry has wanted is a dog of his own. But his parents won't let him. Bone, Charlie, and Henry live very different lives, but they are fated to intersect in surprising ways. Award-winning author Ann M. Martin has written a powerful, heartfelt novel that's perfect for anyone who has ever longed for a dog, or loved one.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Author: Hilary McKay
Publisher: Albert Whitman & Company
ISBN: 0807548227
Category : Juvenile Fiction
Languages : en
Pages : 118
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Book Description
Finalist 2013 Cybils Award: Early Chapter Books Capitol Choices 2014 2014 Stellar Series, The Bulletin of The Center for Children's Books 2014 Notable Children's Book - ALSC 2014 Gryphon Honor Book 2015 Elementary Connecticut Nutmeg Book Award nominee The Best Children's Books of the Year 2014, Bank Street College Lulu loves animals. When Lulu goes on vacation, she finds there's a stray dog living on the beach. Everyone in the town thinks the dog is trouble. But Lulu is sure he just needs a friend. And that he's been waiting for someone just like her. The second book in this early chapter book series for young animal-lovers.
Author: Shana Keller
Publisher: Sleeping Bear Press
ISBN: 153416667X
Category : Juvenile Nonfiction
Languages : en
Pages : 32
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Book Description
Frederick Douglass knew where he was born but not when. He knew his grandmother but not his father. And as a young child, there were other questions, such as Why am I a slave? Answers to those questions might have eluded him but Douglass did know for certain that learning to read and to write would be the first step in his quest for freedom and his fight for equality. Told from first-person perspective, this picture-book biography draws from the real-life experiences of a young Frederick Douglass and his attempts to learn how to read and write. Author Shana Keller (Ticktock Banneker's Clock) personalizes the text for young readers, using some of Douglass's own words. The lyrical title comes from how Douglass "paid" other children to teach him.
Author: Jeff Hertzberg, M.D.
Publisher: Macmillan
ISBN: 1429938285
Category : Cooking
Languages : en
Pages : 338
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Book Description
The authors of the groundbreaking, hugely popular Artisan Bread in Five Minutes a Day presents a cookbook filled with quick and easy recipes for healthy bread that's a perfect gift for beginning bakers. Their first book was called "stupendous," "genius," and "the holy grail of bread making." Now, in their much-anticipated second book, Jeff Hertzberg, M.D., and Zoë François have taken their super-fast method and adapted it for the health-conscious baker, focusing on whole grains and other healthier ingredients. The method is still quick and simple, producing professional-quality results with each warm, fragrant, hearty loaf. In just five minutes a day of active preparation time, you can create delectable, healthy treats such as 100% Whole Wheat Bread, Whole Grain Garlic Knots with Olive Oil and Parsley, Black-and-White Braided Pumpernickel and Rye Loaf, Black Pepper Focaccia, Pumpkin Pie Brioche, Chocolate Tangerine Bars, and a variety of gluten-free breads. About a dozen of the recipes are 100% whole grain. Healthy Bread in Five Minutes a Day will show you that there is time enough for home-baked bread, and that it can be part of a healthy diet. Calling all bread lovers: Whether you are looking for more whole grains, watching your weight, trying to reduce your cholesterol, or just care about what goes into your body, this book is a must-have. Jeff Hertzberg and Zoë François met while taking care of their toddlers at a kids' music class, and co-authored their first book, Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking in 2007. The book became a bestseller, with rave reviews in the New York Times, Associated Press, the Arizona Republic, and other media all over the United States, Canada, and Europe. They've demonstrated their revolutionary stored-dough method on television in San Francisco, Chicago, Minneapolis, Baltimore, Pittsburgh, Atlanta, Tampa, and Phoenix.
Author: Edward Espe Brown
Publisher: Shambhala Publications
ISBN: 0834823012
Category : Cooking
Languages : en
Pages : 195
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Book Description
“The bible for bread baking”—a favorite among renowned chefs and novice bakers alike—now updated for a new generation (The Washington Post) Beloved by professional and at-home bakers for decades, this indispensable bread making guide is the perfect book for new bakers building their skills or for those looking to expand their repertoire. In this deluxe edition, the same gentle, clear instructions and wonderful recipes created by the then-head cook at Tassajara Zen Mountain Center in California are now presented in a new paperback format with an updated interior design. Edward Espe Brown’s easy-to-follow instructions for a variety of yeasted breads, sourdough breads, quick breads, pastries, and desserts will teach you about the baking process and turn you into a bread making expert. “A baking Zen priest after [our] own heart!” —O, The Oprah Magazine
Author: Connie Willis
Publisher: Bantam
ISBN: 0553575384
Category : Fiction
Languages : en
Pages : 514
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Book Description
From Connie Willis, winner of multiple Hugo and Nebula Awards, comes a comedic romp through an unpredictable world of mystery, love, and time travel . . . Ned Henry is badly in need of a rest. He’s been shuttling between the 21st century and the 1940s searching for a Victorian atrocity called the bishop's bird stump. It’s part of a project to restore the famed Coventry Cathedral, destroyed in a Nazi air raid over a hundred years earlier. But then Verity Kindle, a fellow time traveler, inadvertently brings back something from the past. Now Ned must jump back to the Victorian era to help Verity put things right—not only to save the project but to prevent altering history itself.
Author: Kathleen Harward
Publisher:
ISBN: 9781954833036
Category :
Languages : en
Pages :
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Book Description
A "Let's-Solve-the-Mystery-about-Gramma" book. The storyteller leads the readers on a search for clues to find the long-lost recipe for Gramma's incredible toasting bread. They look into Gramma's life for clues and learn her unique recipes for making more than just bread! Includes a recipe for children to make their own bread, quickly and easily.
