BRC Food and Packaging Standard and Five Process Guidelines (Print Pack) PDF Download
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Author: British Retail Consortium
Publisher:
ISBN: 9780117038691
Category :
Languages : en
Pages :
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Book Description
Contents of pack: BRC Global Standard/Food Safety/Issue 5 (ISBN 9780117037915); BRC/IOP Global Standard/Food Packaging (ISBN 9780117037601); BRC Best Practice Guidelines/Compliance (ISBN 9780117025745); BRC Best Practice Guidelines/Internal (ISBN 9780117025752); BRC Best Practice Guideline/Traceability (ISBN 9780117025769); BRC Best Practice Guideline/Pest Control (ISBN 9780117025776); BRC Best Practice Guideline/Foreign (ISBN 9780117025783)
Author: British Retail Consortium
Publisher:
ISBN: 9780117038691
Category :
Languages : en
Pages :
Get Book
Book Description
Contents of pack: BRC Global Standard/Food Safety/Issue 5 (ISBN 9780117037915); BRC/IOP Global Standard/Food Packaging (ISBN 9780117037601); BRC Best Practice Guidelines/Compliance (ISBN 9780117025745); BRC Best Practice Guidelines/Internal (ISBN 9780117025752); BRC Best Practice Guideline/Traceability (ISBN 9780117025769); BRC Best Practice Guideline/Pest Control (ISBN 9780117025776); BRC Best Practice Guideline/Foreign (ISBN 9780117025783)
Author: Stationery Office (Great Britain)
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 628
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Book Description
Author: U K Stationery Office
Publisher: Stationery Office Annual Catal
ISBN: 9780115010507
Category : Business & Economics
Languages : en
Pages : 612
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Book Description
No public library discount on this title.
Author: British Retail Consortium
Publisher: The Stationery Office
ISBN: 9780117022225
Category : Business & Economics
Languages : en
Pages : 72
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Book Description
Under the terms of the Food Safety Act 1990, retailers have an obligation to take all reasonable precautions and exercise due diligence in the development, manufacture, distribution, advertising and sale of food products to the consumer. This is the second issue of the publication which contains guidance on a best practice packaging standard providing a common basis for the evaluation of companies supplying packaging for food products to retailers. The Standard is not intended to replace the requirements of any legislation which sets a higher standard for any specific industry sector. The Standard covers a variety of issues including scope and organisation, the hazard and risk management system, technical management aspects, factory standards, contamination control, personnel issues, and the evaluation protocol.
Author: British Retail Consortium
Publisher: Stationery Office/Tso
ISBN: 9780117038790
Category : Political Science
Languages : en
Pages :
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Book Description
Author: Richard Coles
Publisher: CRC Press
ISBN: 9780849397882
Category : Technology & Engineering
Languages : en
Pages : 370
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Book Description
The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
Author: International Finance Corporation
Publisher: World Bank Publications
ISBN: 1464815496
Category : Technology & Engineering
Languages : en
Pages : 487
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Book Description
The Food Safety Handbook: A Practical Guide for Building a Robust Food Safety Management System, contains detailed information on food safety systems and what large and small food industry companies can do to establish, maintain, and enhance food safety in their operations. This new edition updates the guidelines and regulations since the previous 2016 edition, drawing on best practices and the knowledge IFC has gained in supporting food business operators around the world. The Food Safety Handbook is indispensable for all food business operators -- anywhere along the food production and processing value chain -- who want to develop a new food safety system or strengthen an existing one.
Author: British Retail Consortium
Publisher: The Stationery Office
ISBN: 0117036765
Category : Consumer goods
Languages : en
Pages : 132
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Book Description
No public library discount on this item. Supersedes 2003 edition (ISBN 0117031976).
Author: Maria Kosseva
Publisher: Academic Press
ISBN: 0123919282
Category : Technology & Engineering
Languages : en
Pages : 338
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Book Description
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book provides a guide for implementing bioprocessing techniques. It also helps researchers develop new options for the recuperation of these wastes for community benefit. More than 34 million tons of food waste was generated in the United States in 2009, at a cost of approximately $43 billion. And while less than three percent of that waste was recovered and recycled, there is growing interest and development in recovering and recycling food waste. These processes have the potential not only to reduce greenhouse gases, but to provide energy and resources for other purposes. This book examines these topics in detail, starting with sources, characterization and composition of food wastes, and development of green production strategies. The book then turns to treatment techniques such as solid-state fermentation and anaerobic digestion of solid food waste for biogas and fertilizer. A deep section on innovative biocatalysts and bioreactors follows, encompassing hydrogen generation and thermophilic aerobic bioprocessing technologies. Rounding out the volume are extensive sections on water footprints, including electricity generation from microbial fuel cells (MFCs), and life cycle assessments. Food waste is an area of focus for a wide range of related industries from food science to energy and engineering Outlines the development of green product strategies International authoring team represents the leading edge in research and development Highlights leading trends of current research as well as future opportunities for reusing food waste
Author: Kerstin Gustafsson
Publisher: Kogan Page Publishers
ISBN: 0749450347
Category : Business & Economics
Languages : en
Pages : 241
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Book Description
The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.
