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Author:
Publisher:
ISBN:
Category : Brangus cattle
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Brangus cattle
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Brangus cattle
Languages : en
Pages : 656
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Book Description
Author: Mike Cochran
Publisher: Texas A&M University Press
ISBN: 9781585446346
Category : History
Languages : en
Pages : 462
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Book Description
The native son of a distinguished West Texas family and a 1954 graduate of Texas A&M whose career and personal pursuits have ranged from farmer to insurance salesman to wildcatter, pipeline entrepreneur, rancher, banker, real estate mogul, big game hunter, conservationist, philanthropist, front-running gubernatorial candidate, and oil tycoon, Clayton W. Williams Jr. is by all measures one of a kind. He has repeatedly been on the Forbes list of the 400 wealthiest Americans, yet more than once Claytie has also been on the verge of bankruptcy. This authorized biography captures the dimensions of his fascinating life: his determined work ethic and honesty; his passionate interests and rough-hewn style; his devotion to wife and constant companion Modesta and family; his all-in wildcatter bets and integrity-above-all payoff of debts; his patented gaffes in the “wildest, woolliest Texas governor’s race ever” and their spotlighted consequences for the state and nation; and running through it all, both unrestrained celebrations and knees-on-the-ground repentance. His many notable successes, his most admirable traits, as well as his most outrageous flaws are all portrayed in this book, often in Claytie’s own words or in the extensive comments, revealing anecdotes, and first-person accounts of others, supplemented by family and business documents, as well as contemporary journalistic records. This book tells it all, revealing one distinctive maverick who has left his boot prints all across Texas for 75 years.
Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 1635860393
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 140
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Book Description
Author: Fidel Toldrá
Publisher: John Wiley & Sons
ISBN: 0813820960
Category : Technology & Engineering
Languages : en
Pages : 583
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Book Description
This handbook comprehensively presents the current status of the manufacturing of the most important meat products. Editor and renowned meat expert Fidel Toldrá heads an international collection of meat scientists who have contributed to this essential reference book. Coverage is divided into three parts. Part one, Technologies, begins with discussions on meat chemistry, biochemistry and quality and then provides background information on main technologies involved in the processing of meat, such as freezing, cooking, smoking, fermentation, emulsification, drying and curing. Also included are key chapters on packaging, spoilage prevention and plant cleaning and sanitation. Part two, Products, is focused on the description of the manufacture of the most important products, including cooked and dry-cured hams, cooked and fermented sausages, bacon, canned meat, paté, restructured meats and functional meat products. Each chapter addresses raw materials, ingredients and additives, processing technology, main types of products, production data, particular characteristics and sensory aspects, and future trends. Part three, Controls, offers current approaches for the control of the quality and safety of manufactured meat products, with coverage including sensory evaluation; chemical and biological hazards including GMOs; HACCP; and quality assurance. This book is an invaluable resource for all meat scientists, meat processors, R&D professionals and product developers. Key features: Unparalleled international expertise of editor and contributing authors Addresses the state of the art of manufacturing the most important meat products Special focus on approaches to control the safety and quality of processed meats Extensive coverage of production technologies, sanitation, packaging and sensory evaluation
Author: United States. Department of Agriculture. Library
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 44
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
