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Author:
Publisher:
ISBN:
Category : Brangus cattle
Languages : en
Pages : 636
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Book Description
Author:
Publisher:
ISBN:
Category : Brangus cattle
Languages : en
Pages : 636
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Book Description
Author: Heather Smith Thomas
Publisher: Storey Publishing
ISBN: 1635860393
Category : Technology & Engineering
Languages : en
Pages : 321
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Book Description
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 56
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author: Mike Cochran
Publisher: Texas A&M University Press
ISBN: 9781585446346
Category : History
Languages : en
Pages : 462
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Book Description
The native son of a distinguished West Texas family and a 1954 graduate of Texas A&M whose career and personal pursuits have ranged from farmer to insurance salesman to wildcatter, pipeline entrepreneur, rancher, banker, real estate mogul, big game hunter, conservationist, philanthropist, front-running gubernatorial candidate, and oil tycoon, Clayton W. Williams Jr. is by all measures one of a kind. He has repeatedly been on the Forbes list of the 400 wealthiest Americans, yet more than once Claytie has also been on the verge of bankruptcy. This authorized biography captures the dimensions of his fascinating life: his determined work ethic and honesty; his passionate interests and rough-hewn style; his devotion to wife and constant companion Modesta and family; his all-in wildcatter bets and integrity-above-all payoff of debts; his patented gaffes in the “wildest, woolliest Texas governor’s race ever” and their spotlighted consequences for the state and nation; and running through it all, both unrestrained celebrations and knees-on-the-ground repentance. His many notable successes, his most admirable traits, as well as his most outrageous flaws are all portrayed in this book, often in Claytie’s own words or in the extensive comments, revealing anecdotes, and first-person accounts of others, supplemented by family and business documents, as well as contemporary journalistic records. This book tells it all, revealing one distinctive maverick who has left his boot prints all across Texas for 75 years.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 100
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Book Description
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 54
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Book Description
Author: James F. Hoy
Publisher: University Press of Kansas
ISBN: 0700631569
Category : Social Science
Languages : en
Pages : 260
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Book Description
With this study the cattle guard joins the sod house, the windmill, and barbed wire as a symbol of range country on the American Great Plains. A U.S. folk innovation now in use throughout the world, the cattle guard functions as both a gate and a fence: it keeps livestock from crossing, but allows automobiles and people to cross freely. The author blends traditional history and folklore to trace the origins of the cattle guard and to describe how, in true folk fashion, the device in its simplest form—wooden poles or logs spaced in parallel fashion over a pit in the roadway—was reinvented and adapted throughout livestock country Hoy traces the origins of the cattle guard to flat stone stiles unique to Cornwall, England, then through the railroad cattle guard, in use in this country as early as 1836, and finally to the Great Plains where, probably in 1905, the first ones appeared on roads. He describes regional variations in cattle guards and details unusual types. He provides information on cattle-guard makers, who range from local blacksmiths and welders to farmers and ranchers to large manufacturers. In addition to documenting the economic and cultural significance of the cattle guard, this volume reveals much about early twentieth-century farm and ranch life. It will be of interest not only to folklorists and historians of agriculture and Western America, but also to many Plains-area farmers, ranchers, and oilmen.
Author: Carol Walt
Publisher: AuthorHouse
ISBN: 146785087X
Category : Fiction
Languages : en
Pages : 320
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Book Description
Things are not always as they seem around the small town of Brangus, Texas. The citizens see strange lights in the sky, and Tillie Brooks reports them to the Air Force. Tiffany Hardamon has a talk with God, and Vessie Lou Culpepper finds a flaming meteorite that seems to be growing in her pasture. A brilliant child named Alpha concerns her parents because she appears interested only in science and galaxies far away. A mysterious ape-man lives at Mabry Clifford’s ranch. A novella that ends the book introduces us to “Charlie” Goodnight Myers, a woman who dislikes Christmas but who goes all out to make it a time her neighbors will never forget. The stories are amusing and have an unusual twist to surprise the reader. Welcome to Brangus, Texas!
Author: Alaa El-Din A. Bekhit
Publisher: CRC Press
ISBN: 1498700497
Category : Technology & Engineering
Languages : en
Pages : 604
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Book Description
Meat is a unique biological material with a central importance in nutrition and health. Advances in Meat Processing Technology merges the expertise of meat scientists and food engineers in a holistic approach toward the processing of meat. The meat industry strives to deliver consistent high quality and safe meat products. Readers can benefit from knowledge generated by meat science researchers by achieving a greater understanding of the nature of meat, and the engineering technology required for meat processing. This book comprises 17 full chapters that provide up-to-date and fundamental information on current topics in meat processing. This inculdes novel technologies, such as the application of pulsed electric field, meat stretching and shaping, ultrasound and high pressure. In addition, analytical techniques such as Raman spectroscopy and NMR are enabling considerable advancement of knowledge in meat science and in meat processing. Written by world renowned experts in their fields, this contemporary collective work assembles the state of current knowledge that is of importance to both industry and academia.
