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Author: Perry C Crandall
Publisher: CRC Press
ISBN: 1000065227
Category : Science
Languages : en
Pages : 232
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Book Description
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successful production can be used to recommend or adopt management programs specially designed to produce optimum yields with maximum profits.
Author: Perry C Crandall
Publisher: CRC Press
ISBN: 1000065227
Category : Science
Languages : en
Pages : 232
Get Book Here
Book Description
Bramble Production provides growers with a basic understanding of how raspberry and blackberry plants grow and respond to changes in their environment. Author Perry Crandall includes management practices used by successful growers, making this book a helpful production guide that you can use for making rational decisions. This knowledge of successful production can be used to recommend or adopt management programs specially designed to produce optimum yields with maximum profits.
Author: United States. Congress. House
Publisher:
ISBN:
Category :
Languages : en
Pages : 3150
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Book Description
Author: United States. Congress. House. Committee on Appropriations
Publisher:
ISBN:
Category :
Languages : en
Pages : 1678
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Book Description
Author: Richard H. Zimmerman
Publisher: Taylor & Francis
ISBN: 9789024733781
Category : Gardening
Languages : en
Pages : 388
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Book Description
Conference on Tissue Culture as a Plant Production System for Horticultural Crops, Beltsville, MD, October 20-23, 1985
Author: Donald D Heaton
Publisher: CRC Press
ISBN: 1040179959
Category : Science
Languages : en
Pages : 268
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Book Description
A Produce Reference Guide to Fruits and Vegetables from Around the World: Nature's Harvest answers the many questions consumers have about various fruits and vegetables. Providing basic, clear, and understandable information for each produce item, this reference guide gives you a synopsis of the fruit or vegetable, a short history of the item, the common and uncommon name, what it looks and tastes like, how it is used, and the time of year it is available. Information on nutrition, serving sizes, yields, and optimal storage conditions is also provided. From potatoes to shepherd's purse and from grapes to the Clementine tangor, A Produce Reference Guide to Fruits and Vegetables from Around the World covers both the familiar and the exotic. Other than the obvious fruits and vegetables (such as 12 varieties of cherries and 10 different kinds of squash) you'll also read about herbs, mushrooms, sprouts, and nuts.
Author: United States. Congress. Senate. Finance
Publisher:
ISBN:
Category : Lead industry and trade
Languages : en
Pages : 78
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
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Book Description
Author: Lori J. Bushway
Publisher: Natural Resource Agriculture and Engineering Service (Nraes)
ISBN: 9781933395180
Category : Blackberries
Languages : en
Pages : 157
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Book Description
Author: David Jackson
Publisher: CABI
ISBN: 1845935012
Category : Technology & Engineering
Languages : en
Pages : 337
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Book Description
Effective fruit production requires general knowledge of fruit husbandry in areas such as nutrition, propagation, pruning and training, effects of climate and crop protection, as well as specific cultivation techniques for each fruit. Fully revised and expanded to include organic fruit production, this new edition provides a thorough introduction to the cultivation of fruit found throughtout the temperate and subtropical regions of the world.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 32
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Book Description
