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Author: John W. Miles
Publisher: CIAT
ISBN: 9789589439579
Category : Brachiaria
Languages : en
Pages : 306
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Book Description
Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
Author: John W. Miles
Publisher: CIAT
ISBN: 9789589439579
Category : Brachiaria
Languages : en
Pages : 306
Get Book Here
Book Description
Identifying and naming Brachiaria species. Morphology, taxonomy, and natural distribution of Brachiaria (Trin.) Griseb. Natural variation in Brachiaria and existing germplasm collections. The agronomy and physiology of Brachiaria species. National requirementes of Brachiaria and adaptation to acid soils. Nutrient cycling and environmental impact of Brachiaria Pastures. Pests and diseases of Brachiaria species. Nutritional quality and animal production of Brachiaria pastures. Reproductive physiology, seed production, and seed quality of Brachiaria. Seed production: perspective from the Brazilian private sector. Genetic, cytogenetics, and reproductive biology of Brachiaria. Manipulation of apomixis in Brachiaria breeding. Theoretical potential of biotechniques in crop improvement. Aplication of biothecnology to Brachiaria. Regional experience with Brachiaria: Tropical America-humid lowlands. Regional experience with Brachiaria: Tropical America-savannas. Regional experience with Brachiaria: Sub-savannas Africa. Regional experience with Brachiaria: Asia, the South Pacific, and Australia. Reports of working groups.
Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author:
Publisher: CIAT
ISBN:
Category :
Languages : en
Pages : 28
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Book Description
Author: John W. Forster
Publisher: MDPI
ISBN: 3038425427
Category : Science
Languages : en
Pages : 213
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Book Description
This book is a printed edition of the Special Issue "Genetics and Breeding for Productivity Traits in Forage and Bioenergy Grasses" that was published in Agronomy
Author: United States National Herbarium
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1002
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Book Description
Author: Derwent Publications
Publisher: CRC Press
ISBN: 9780412372902
Category : Medical
Languages : en
Pages : 1578
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Book Description
Author: Umberto Quattrocchi
Publisher: CRC Press
ISBN: 1420003224
Category : Science
Languages : en
Pages : 2402
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Book Description
2008 NOMINEE The Council on Botanical and Horticultural Libraries Annual Award for a Significant Work in Botanical or Horticultural Literature now we have easier and better access to grass data than ever before in human history. That is a marked step forward. Congratulazioni Professor Quattrocchi!-Daniel F. Austin, writing in Economic Botany &n
Author: Ram J. Singh
Publisher: CRC Press
ISBN: 1040160492
Category : Science
Languages : en
Pages : 362
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Book Description
In recent decades, livestock producers have moved away from open grazing for a number of reasons, none having to do with the health of consumers. Genetic Resources, Chromosome Engineering, and Crop Improvement: Forage Crops demonstrates how state-of-the-art technology can encourage the raising of livestock in open pastures where they can be fed gra
Author: John H. Wiersema
Publisher: CRC Press
ISBN: 9780849321191
Category : Science
Languages : en
Pages : 820
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Book Description
No previously published work has so comprehensively compiled essential information as this, covering almost 10,000 vascular plants of commercial importance throughout the world. For each plant the accepted scientific name, synonyms, common names, economic uses, and geographical distribution are provided. World Economic Plants: A Standard Reference provides the broad coverage needed in a global economy. It includes information garnered during more than two decades of research on economic plants. The information given conforms to all international standards for botanical data and results from an extensive review of literature and the input of numerous agricultural and botanical scientists. This book is invaluable to everyone dealing with economic vascular plants, be they from research or commerce including international agriculture, horticulture, or government.
Author: Mary E. Barkworth
Publisher: University Press of Colorado
ISBN: 1457180987
Category : Science
Languages : en
Pages : 1552
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Book Description
Grasses are the world’s most important plants. They are the dominant species over large parts of the earth’s land surface, a fact that is reflected in the many different words that exist for grasslands, words such as prairie, veldt, palouse, and pampas to mention just a few. As a group, grasses are of major ecological importance, as soil binders and providers of shelter and food for wild animals, both large and small. Some grasses, such as wheat, rice, corn, barley, rye, tef, and sugar cane are major sources of calories for humans and their livestock; others, primarily bamboos, are used for construction, tools, paper, and fabric. More recently, the seed catalogs that tantalize gardeners each winter have borne witness to an increasing appreciation of the aesthetic value of grasses. The Manual of Grasses for North America is designed as a successor to the classic volume by Hitchcock and Chase. It reflects current taxonomic thought and includes keys, illustrations, and distribution maps for the nearly 900 native and 400 introduced species that have been found in North America north of Mexico. In addition, it presents keys and illustrations for several species that are known only in cultivation or are of major agricultural significance, either as progenitors of bread wheat and corn or as a major threat to North American agriculture because of their ability to hybridize with crop species. The Manual of Grasses for North America is a major reference work for grasses that will retain its value for many years.
