The Bourbon Tasting Notebook PDF Download
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Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
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Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
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Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Author: Frank Flannery
Publisher: Voyageur Press (MN)
ISBN: 0760369267
Category : Cooking
Languages : en
Pages : 178
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Book Description
Enjoying Bourbon gives comprehensive, practical information while offering a working guide to the pleasures, flavor intricacies, and overall enjoyment of this evergreen and popular spirit.
Author: Fred Minnick
Publisher: Harvard Common Press
ISBN: 0760364907
Category : Cooking
Languages : en
Pages : 259
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Book Description
"The world has been waiting for this book." —Jeffrey Morganthaler, author of The Bar Book and Drinking Distilled In Bourbon Curious: A Tasting Guide for the Savvy Drinker, award-winning whiskey writer and Wall Street Journal best-selling author Fred Minnick creates an easy-to-read interactive tasting journey that helps you select barrel-aged bourbons based on your flavor preferences. Using the same tasting principles he offers in his Kentucky Derby Museum classes and as a judge at the San Francisco World Spirits Competition, Minnick cuts to the chase, dismissing brand marketing and judging only the flavor of this all-American whiskey. Bourbon Curious groups bourbon into four main flavor profiles—grain, nutmeg, caramel, and cinnamon. While many bourbons boast all four flavor notes, one delicious sensation typically overpowers the rest. This book reveals more than 50 bourbon brands' predominate tastes and suggests cocktail recipes to complement them. In addition, Minnick spends some time busting bourbon's myths; unraveling its mysteries; and exploring distiller secrets, disclosing the recipes you won't find on a bottle's label. This updated edition contains all the best new bourbons and revised tasting notes on any bourbons that have undergone a substantial change since the original edition. And like good-tasting bourbon, Bourbon Curious is approachable to all!
Author: Robin Robinson
Publisher: Union Square & Co.
ISBN: 145493221X
Category : Cooking
Languages : en
Pages : 506
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Book Description
A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”—Whiskey Advocate Winner of the Gourmand Award in the Drink Education category (US). The definitive book on understanding and appreciating the exploding world of whiskey. Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label.
Author: Lew Bryson
Publisher: Storey Publishing, LLC
ISBN: 1612123023
Category : Cooking
Languages : en
Pages : 257
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Book Description
Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys. Exploring the traditions behind bourbon, Scotch, Irish, and even Japanese whiskey, you’ll discover how unique flavors are created through variations of ingredients and different distilling techniques. With advice on how to collect, age, and serve whiskey, as well as suggestions for proven food pairings, you’ll be inspired to share your knowledge and invite your friends over for a delicious whiskey tasting party.
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
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Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Author: Eddie Ludlow
Publisher: Dorling Kindersley Ltd
ISBN: 0241430771
Category : Cooking
Languages : en
Pages : 224
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Book Description
The best - and most enjoyable - way to find out about whiskies is by drinking them. This truly hands-on handbook takes you on a tasting journey to discover your own personal whisky style, and helps you to expand your horizons so you can find a world of new whiskies to enjoy. Through a series of guided at-home tastings, you'll get familiar with the full spectrum of whisky aromas and flavours on offer - from the smoky tang of Islay peat to the aromatic scent of Japanese oak. Find out how to engage all your senses to navigate the range of malts, grains and blended whiskies and get to grips with different whisky styles. Take a tasting tour of the world's finest makers, including iconic Scottish distilleries and small-scale artisan producers all over the globe. And as you become more whisky-confident, you can break out of your whisky comfort zone. Do you love the honeyed sweetness of a Kentucky Bourbon? If so, why not try a smooth malt that's been aged in ex-Bourbon barrels? Or a creamy, oat-infused Irish craft whiskey? Guides to whisky prices and ages will help you to make smart buys. Discover how to pour, store and serve whiskies and match them with foods. Learn to mix cocktails, from a classic whiskey sour to your own signature creation. With 20 step-by-step whisky tastings, clear infographics and jargon-busting advice - taste your way to whisky wisdom.
Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781948901383
Category : Reference
Languages : en
Pages : 296
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Book Description
Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. The American Whiskey Tasting Notebook will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Author: Lew Bryson
Publisher: Harvard Common Press
ISBN: 155832982X
Category : Cooking
Languages : en
Pages : 259
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Book Description
Go beyond the glass and discover the secrets behind your favorite style of whiskey. Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey—a longtime editor of Whisky Advocate and author of the definitive guide Tasting Whiskey. In this book, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys as well!). In this book, you'll find it all: An overview of the different types of whiskeys, including the rules and identities of each. He also includes information on craft whiskeys, which tend to be more creative and freewheeling than the styles made by traditional producers. Exploration of the key whiskey ingredients, with a close look at the flavor contributions of malt, peat, corn, rye, wheat—even water matters. Distillation for non-distillers and the beauty of barrels: Whiskey is both an art and a science, and what's in the glass is affected by things like pot stills vs. column stills, barrel char, and of course, time. Numerous interviews with master distillers, still makers, and other artisans at the top of their field. Tasting notes throughout so you can identify the whiskeys you might want to try next. Every chapter contains a variety of unique, often behind-the-scenes photography. And with whiskey as the subject, this is a class where you'll want to do the homework!
Author: Fred Minnick
Publisher: Voyageur Press (MN)
ISBN: 0760351732
Category : Cooking
Languages : en
Pages : 243
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Book Description
Rum Curious takes the reader on a tour of the world of rum, teaching the reader how to taste rum and appreciate all its glorious variety.
