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Author: Leslie A. Loveless
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
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Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Author: Leslie A. Loveless
Publisher: University of Iowa Press
ISBN: 9780877458135
Category : Photography
Languages : en
Pages : 168
Get Book Here
Book Description
Although Wettach was not hired as an FSA photographer, his pictures provide a fascinating parallel to the more famous work of his FSA colleagues Walker Evans, Dorothea Lange, and Russell Lee. Yet unlike their photographs, his reveal an amazing intimacy and familiarity with his subjects, who were frequently his friends, neighbors, family members, and clients."--BOOK JACKET.
Author: Thomas DeGregori
Publisher: Cato Institute
ISBN: 1933995777
Category : Political Science
Languages : en
Pages : 283
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Book Description
In this provocative book, Thomas R. DeGregori debunks anti-science environmental activists, and lays out the case for employing modern technology in modern agriculture. DeGregori argues that innovations such as bioengineered foods have increased life expectancy, crop yields and generally improved human well-being. The AgBiotech Reporter calls DiGregori's book "the ideal handbook for anyone who wants to understand the opponents of progress."
Author: Thomas R. DeGregori
Publisher: Cato Institute
ISBN: 9781930865310
Category : Business & Economics
Languages : en
Pages : 284
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Book Description
Debunking the myths of frankenfood.
Author: Štěpánka Korytová-Magstadt
Publisher: Rudi Pub
ISBN: 9780945213079
Category : Czech Americans
Languages : en
Pages : 179
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Book Description
The definitive work on the causes of the rural migration of the Czech people to the US in the 19th century, where they settled and why, and what their lives were like.
Author: Maggie Stuckey
Publisher: Workman Publishing
ISBN: 0761116230
Category : Gardening
Languages : en
Pages : 449
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Book Description
With few exceptions-such as corn and pumpkins-everything edible that's grown in a traditional garden can be raised in a container. And with only one exception-watering-container gardening is a whole lot easier. Beginning with the down-to-earth basics of soil, sun and water, fertilizer, seeds and propagation, The Bountiful Container is an extraordinarily complete, plant-by-plant guide. Written by two seasoned container gardeners and writers, The Bountiful Container covers Vegetables-not just tomatoes (17 varieties) and peppers (19 varieties), butharicots verts, fava beans, Thumbelina carrots, Chioggia beets, and sugarsnap peas. Herbs, from basil to thyme, and including bay leaves, fennel, and saffron crocus. Edible Flowers, such as begonias, calendula, pansies, violets, and roses. And perhaps most surprising, Fruits, including apples, peaches, Meyer lemons, blueberries, currants, and figs-yes, even in the colder parts of the country. (Another benefit of container gardening: You can bring the less hardy perennials in over the winter.) There are theme gardens (an Italian cook's garden, a Four Seasons garden), lists of sources, and dozens of sidebars on everything from how to be a human honeybee to seeds that are All America Selections.
Author: Jennifer Kujawski
Publisher: Storey Publishing
ISBN: 1603426949
Category : Gardening
Languages : en
Pages : 201
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Book Description
Whether you’re a seasoned gardener determined to increase crop yields or starting your very first vegetable garden, the Week-by-Week Vegetable Gardener’s Handbook will help you manage your schedule and prioritize what’s important. Detailed weekly to-do lists break gardening down into simple and manageable tasks so that you always know what needs to be done and when to do it, from starting seeds and planting strawberries to checking for tomato hornworms and harvesting carrots. Enjoy a bountiful harvest with this organized and stress-free approach to gardening.
Author: Darlene Tallman
Publisher: Createspace Independent Publishing Platform
ISBN: 9781537443881
Category :
Languages : en
Pages : 190
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Book Description
When Frank Jameson heeded the call on his life to go to an impoverished area, he never expected to meet the love of his life in Dorrie Smith. With everything she has faced, will she be receptive to what God is telling Frank? Meet Frank and Dorrie and the town of Jessup, KY, where the people are hard-working, the kids are cute and food becomes plentiful.
Author: Huw Richards
Publisher: Penguin
ISBN: 0744023939
Category : Gardening
Languages : en
Pages : 224
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Book Description
Huw Richards set himself a challenge - to grow his own fruit and veg for free for a year. He succeeded and now wants to help you do the same. Can't afford a raised bed? Try repurposing an old wooden pallet. Don't want to spend money on buying plants? Look in the fridge and your kitchen cupboards for food that you can plant. Need a particular tool? Barter or borrow from a neighbor. Don't have a garden? See if someone in your area has an untended patch you can turn into a well-loved veg plot. Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!
Author: Reginald Baxter
Publisher:
ISBN: 9780578788838
Category :
Languages : en
Pages :
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Book Description
A Memoir
Author: Emita Brady Hill
Publisher: Wayne State University Press
ISBN: 0814347142
Category : Biography & Autobiography
Languages : en
Pages : 403
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Book Description
Pays tribute to the women behind the local, sustainable, and quality foods of northwestern Michigan. Northern Harvest: Twenty Michigan Women in Food and Farminglooks at the female culinary pioneers who have put northern Michigan on the map for food, drink, and farming. Emita Brady Hill interviews women who share their own stories of becoming the cooks, bakers, chefs, and farmers that they are today—each even sharing a delicious recipe or two. These stories are as important to tracing the gastronomic landscape in America as they are to honoring the history, agriculture, and community of Michigan. Divided into six sections, Northern Harvest celebrates very different women who converged in an important region of Michigan and helped transform it into the flourishing culinary Eden it is today. Hill speaks with orchardists and farmers about planting their own fruit trees and making the decision to transition their farms over to organic. She hears from growers who have been challenged by the northern climate and have made exclusive use of fair trade products in their business. Readers are introduced to the first-ever cheesemaker in the Leelanau area and a pastry chef who is doing it all from scratch. Readers also get a sneak peek into the origins of Traverse City institutions such as Folgarelli’s Market and Wine Shop and Trattoria Stella. Hill catches up with local cookbook authors and nationally known food writers. She interviews the founder of two historic homesteads that introduce visitors to a way of living many of us only know from history books. These oral histories allow each woman to tell her story as she chooses, in her own words, with her own emphasis, and her own discretion or indiscretions. Northern Harvest is a celebration of northern Michigan’s rich culinary tradition and the women who made it so. Hungry readers will swallow this book whole.
