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Author: Kael Alford
Publisher:
ISBN: 9780979937910
Category : Nature
Languages : en
Pages : 0
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Book Description
Bottom of da Boot focuses on the people and places of the disappearing communities of Isle de Jean Charles and Pointe-aux-Chenes on Louisiana's fragile coastline. With photographs taken between 2005 and 2011, Kael Alford documents the lives of the people living in their eroding environment, as they honor the legacy of their Native American and French lineage.
Author: Kael Alford
Publisher:
ISBN: 9780979937910
Category : Nature
Languages : en
Pages : 0
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Book Description
Bottom of da Boot focuses on the people and places of the disappearing communities of Isle de Jean Charles and Pointe-aux-Chenes on Louisiana's fragile coastline. With photographs taken between 2005 and 2011, Kael Alford documents the lives of the people living in their eroding environment, as they honor the legacy of their Native American and French lineage.
Author: Naz Deravian
Publisher: Flatiron Books
ISBN: 1250190762
Category : Cooking
Languages : en
Pages : 623
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Book Description
Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce the pleasures and secrets of her mother culture's cooking to a broad audience that has no idea what it's been missing. America will not only fall in love with Persian cooking, it'll fall in love with Naz.” - Samin Nosrat, author of Salt, Fat, Acid, Heat: The Four Elements of Good Cooking Naz Deravian lays out the multi-hued canvas of a Persian meal, with 100+ recipes adapted to an American home kitchen and interspersed with Naz's celebrated essays exploring the idea of home. At eight years old, Naz Deravian left Iran with her family during the height of the 1979 Iranian Revolution and hostage crisis. Over the following ten years, they emigrated from Iran to Rome to Vancouver, carrying with them books of Persian poetry, tiny jars of saffron threads, and always, the knowledge that home can be found in a simple, perfect pot of rice. As they traverse the world in search of a place to land, Naz's family finds comfort and familiarity in pots of hearty aash, steaming pomegranate and walnut chicken, and of course, tahdig: the crispy, golden jewels of rice that form a crust at the bottom of the pot. The best part, saved for last. In Bottom of the Pot, Naz, now an award-winning writer and passionate home cook based in LA, opens up to us a world of fragrant rose petals and tart dried limes, music and poetry, and the bittersweet twin pulls of assimilation and nostalgia. In over 100 recipes, Naz introduces us to Persian food made from a global perspective, at home in an American kitchen.
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Author: Alfred Ferguson MEEARS
Publisher:
ISBN:
Category :
Languages : en
Pages : 156
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ISBN:
Category : Shoe industry
Languages : en
Pages : 666
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Author: United States. Patent and Trademark Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1396
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Category : Administrative law
Languages : en
Pages : 1286
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Category : Carriage and wagon making
Languages : en
Pages : 292
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Author:
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Category : Automobiles
Languages : en
Pages : 796
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Author:
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ISBN:
Category : Shoes
Languages : en
Pages : 1334
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Author: United States. Patent Office
Publisher:
ISBN:
Category : Patents
Languages : en
Pages : 1488
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