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Author: Ottmar Brandau
Publisher: William Andrew
ISBN: 1437735266
Category : Business & Economics
Languages : en
Pages : 186
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Book Description
In the past few decades, there have been great advances in the phylogenetic classification of infectious diseases of man. Taxonomic Guide to Infectious Diseases organizes this information into a standard biological classification and provides a short, clinically-oriented description of every genus (class) of infectious organism. It covers an overview of modern taxonomy, including a description of the kingdoms of life and the evolutionary principles underlying the class hierarchy, and each following chapter will describe one phylum and the genera that contain infectious species. Taxonomic Guide to Infectious Diseases is written in an engaging, narrative style, providing the reader with an easy to digest yet clinically-oriented story of the pathogenic features of each genus. Designed for researchers, clinicians and students of infectious diseases, medical microbiology and pathology. Offers genus-by-genus classification of infectious diseases along with short, clinically-oriented descriptions of each genusPresents comprehensive lists of infectious species for each genera and identifies diseases caused by each species. Compiled and written by a well-known pathologist with extensive experience in diagnosing human infectious diseases.
Author: Ottmar Brandau
Publisher: William Andrew
ISBN: 1437735266
Category : Business & Economics
Languages : en
Pages : 186
Get Book
Book Description
In the past few decades, there have been great advances in the phylogenetic classification of infectious diseases of man. Taxonomic Guide to Infectious Diseases organizes this information into a standard biological classification and provides a short, clinically-oriented description of every genus (class) of infectious organism. It covers an overview of modern taxonomy, including a description of the kingdoms of life and the evolutionary principles underlying the class hierarchy, and each following chapter will describe one phylum and the genera that contain infectious species. Taxonomic Guide to Infectious Diseases is written in an engaging, narrative style, providing the reader with an easy to digest yet clinically-oriented story of the pathogenic features of each genus. Designed for researchers, clinicians and students of infectious diseases, medical microbiology and pathology. Offers genus-by-genus classification of infectious diseases along with short, clinically-oriented descriptions of each genusPresents comprehensive lists of infectious species for each genera and identifies diseases caused by each species. Compiled and written by a well-known pathologist with extensive experience in diagnosing human infectious diseases.
Author: Ottmar Brandau
Publisher:
ISBN: 9783980749732
Category : Beverage containers
Languages : en
Pages : 196
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Book Description
Author: Ottmar Brandau
Publisher: William Andrew
ISBN: 1437735282
Category : Technology & Engineering
Languages : en
Pages : 185
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Book Description
As a consultant to the plastics industry, Ottmar Brandau’s focus is on using his engineering knowhow and production management experience to improve quality and productivity, cut down cycle time and introduce secondary processes such as inline printing. This book is a thoroughly practical handbook that provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses – saving money, increasing output and improving competitiveness by adopting new technologies. In this book, Brandau covers the engineering aspects of bottle production and the relevant production processes (focusing on blow molding), along with plant layout and organization and production management, to produce the definitive handbook for engineers and managers alike. Learn the tricks of the trade from an experienced engineer and manager Save money: Practical strategies to improve cycle times Increase productivity: Improve plant layout and organization and implement secondary processes such as inline printing
Author: Nigel Theobald
Publisher: John Wiley & Sons
ISBN: 1405178736
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
The packaging closure is the primary interface between the product and the customer. Closures have undergone much evolution and development in recent years. The basic function of a closure is to allow easy access to a packaged product and to reclose the package, when the contents are not used fully in a single serve. However, closures are now expected to deliver a wide variety of additional functions, such as ensuring that the package has not been opened prior to the first opening by the consumer, facilitating the dispensing of the product (especially for food and pharmaceuticals) and supporting the brand equity value of the product. This volume considers the technologies relevant to packaging closures and sealing systems, structured by types of pack. It is directed at packaging technologists, those involved in the design and development of packaging and those who specify or purchase packaging.
Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 1500
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Book Description
Author: Ottmar Brandau
Publisher: William Andrew
ISBN: 0323462936
Category : Technology & Engineering
Languages : en
Pages : 374
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Book Description
Stretch Blow Molding, Third Edition, provides the latest on the blow molding process used to produce bottles of the strength required for carbonated drinks. In this updated handbook, Ottmar Brandau introduces the technology of stretch blow molding, explores practical aspects of designing and running a production line, and looks at practical issues for quality control and troubleshooting. As an experienced engineer, manager, and consultant, Brandau’s focus is on optimizing the production process, improving quality, and reducing cycle time. In this new edition, the author has thoroughly reviewed the content of the book, providing updates on new developments in stretch blow molding, including neck sizes, new equipment and processes, and the economics of the process. The book is a thoroughly practical handbook which provides engineers and managers with the toolkit to improve production and engineering aspects in their own businesses, allowing them to save money, increase output, and improve competitiveness by adopting new technologies. Provides knowledge and understanding of the latest technological and best practice developments in stretch blow molding Includes money saving, practical strategies to optimize the production process, improve quality, and reduce cycle times Provides a guide to the training of operators, as well as tactics on how to troubleshoot when products are faulty, productivity is low, or machinery is not operating as expected
Author: Neil Farmer
Publisher: Elsevier
ISBN: 0857098977
Category : Technology & Engineering
Languages : en
Pages : 347
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Book Description
Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends. Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market. With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging Discusses developments in plastic and bioplastic materials and recycling systems
Author: Jack W. Plunkett
Publisher: Plunkett Research, Ltd.
ISBN: 1593920911
Category : Business & Economics
Languages : en
Pages : 559
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Book Description
The chemicals manufacturing industry is a vibrant, global business that encompasses many important sectors: from commodity chemicals, to specialty chemicals to custom manufacturing. Key products include biochemicals, nanochemicals, polymers, petrochemicals, fertilizers, plastics, coatings, ceramics, solvents, additives, dyes and many other products basic to home and business needs. In addition, the pharmaceuticals industry is often included when discussing chemicals. Plunkett's Chemicals, Plastics & Coatings Industry Almanac 2008 covers such sectors, providing a market research tool for competitive intelligence, strategic planning, business analysis and even employment searches. Our coverage includes business trends analysis and industry statistics. The almanac also contains a chemicals, plastics and coatings business glossary and a listing of industry contacts, such as industry associations and government agencies. Next, we profile hundreds of leading companies. Our 400 company profiles include complete business descriptions and up to 27 executives by name and title. A CD-ROM accompanies the book version and enables you to search, filter, view and export selected companies and organizations -- a handy tool for creating mailing lists.
Author: Christopher G.J. Baker
Publisher: Springer Science & Business Media
ISBN: 9780751403848
Category : Cooking
Languages : en
Pages : 348
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Book Description
Drying is fundamental step in the maufacture of many foods. Although its primary function is to remove appropriate quantities of moisture it is, in many cases, also responsible for imparting the characteristic qualities that distinguish one product from another. This book provides a fundamental understanding of moisture transport in the drying of foods and of the physical and chemical changes that occur during drying. A comprehensive description and assessment of the different types of dryers available to the industry are given and factors effecting the operation, control and selection of dryers are described. The combination of practical information supported by relevant theory makes this an essential volume for industrial food engineers, those involved in equipment manufacture, process plant design and new product development in all food sectors where dried foods are used. It will also be of interest to academic researchers in this aspect of food engineering.
Author: Mona Doyle
Publisher: CRC PressI Llc
ISBN: 9781566762984
Category : Business & Economics
Languages : en
Pages : 179
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Book Description
