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Author: Luke O'Neil
Publisher: Gamble Guides
ISBN: 9781935439257
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Boston has got so much more going for it than tea parties. Indeed, as one of the oldest cities in the US, it is home to some of the best dive bars in the country. The latest instalment in a popular series, this uniquely candid travel guide and booze bible reviews the grittiest drinking establishments in the city and takes tourists off the inauthentic tourist trail to the real experience of the city.
Author: Luke O'Neil
Publisher: Gamble Guides
ISBN: 9781935439257
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Boston has got so much more going for it than tea parties. Indeed, as one of the oldest cities in the US, it is home to some of the best dive bars in the country. The latest instalment in a popular series, this uniquely candid travel guide and booze bible reviews the grittiest drinking establishments in the city and takes tourists off the inauthentic tourist trail to the real experience of the city.
Author: Luke O'Neil
Publisher: OR Books
ISBN: 1682192156
Category : Biography & Autobiography
Languages : en
Pages : 244
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Book Description
When Luke O’Neil isn’t angry, he’s asleep. When he’s awake, he gives vent to some of the most heartfelt, political and anger-fueled prose to power its way to the public sphere since Hunter S. Thompson smashed a typewriter’s keys. Welcome to Hell World is an unexpurgated selection of Luke O’Neil’s finest rants, near-poetic rhapsodies, and investigatory journalism. Racism, sexism, immigration, unemployment, Marcus Aurelius, opioid addiction, Iraq: all are processed through the O’Neil grinder. He details failings in his own life and in those he observes around him: and the result is a book that is at once intensely confessional and an energetic, unforgettable condemnation of American mores. Welcome to Hell World is, in the author’s words, a “fever dream nightmare of reporting and personal essays from one of the lowest periods in our country in recent memory.” It is also a burning example of some of the best writing you’re likely to read anywhere.
Author: Jim Botticelli
Publisher: Rowman & Littlefield
ISBN: 1493078887
Category : Photography
Languages : en
Pages : 297
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Book Description
When Jim Botticelli launched the Dirty Old Boston Facebook page as a salute to the gritty city he once knew, he discovered that thousands of people were equally nostalgic and curious about Boston's recent past. And for good reason; after World War II, Boston changed rapidly, without apology, for better and worse, and in many ways forever.Dirty Old Boston chronicles the people, streets, and buildings from the postwar years to 1987. From ball games to dive bars, Dirty Old Boston also covers some of the city's most tumultuous events including the razing of neighborhoods, Boston's busing crisis, and the continual fight for affordable housing.Photographs—assembled from family albums, student projects, institutional archives, and professional collections—reveal Boston as seen from the streets. Illuminating Boston's tenacity and spirit, Dirty Old Boston presents our proud moments and our growing pains. Raw and beautiful, this book is an evocative tribute to the city and its people.
Author: Misty Kalkofen
Publisher: Quarry Books
ISBN: 1631596373
Category : Cooking
Languages : en
Pages : 187
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Book Description
Drinking Like Ladies is dedicated to the proposition that a woman’s place is behind the bar. . . or in front of it. . . or really any place she pleases. Acclaimed bartenders Kirsten Amann and Misty Kalkofen have scoured the globe commissioning cocktail recipes--from equally acclaimed female bartenders--to pair with 75 illustrated biographies of trailblazing ladies throughout history. Each two-page spread features an exciting new drink recipe inspired by an insightful illustrated biography of a remarkable woman like Princess Diana, Ruth Bader Ginsburg, Ada Lovelace or Wilma Mankiller. From gin to whiskey, tequila to punch, Drinking Like Ladies has a twist and a toast for every tippler, whatever your base spirit.
Author: Robert McCloskey
Publisher: Penguin
ISBN: 0140564349
Category : Juvenile Fiction
Languages : en
Pages : 73
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Book Description
"Robert McCloskey's unusual and stunning pictures have long been a delight for their fun as well as their spirit of place."—The Horn Book Mrs. Mallard was sure that the pond in the Boston Public Gardens would be a perfect place for her and her eight ducklings to live. The problem was how to get them there through the busy streets of Boston. But with a little help from the Boston police, Mrs. Mallard and Jack, Kack, Lack, Nack, Ouack, Pack, and Quack arive safely at their new home. This brilliantly illustrated, amusingly observed tale of Mallards on the move has won the hearts of generations of readers. Awarded the Caldecott Medal for the most distinguished American picture book for children in 1941, it has since become a favorite of millions. This classic tale of the famous Mallard ducks of Boston is available for the first time in a full-sized paperback edition. Make Way for Ducklings has been described as "one of the merriest picture books ever" (The New York Times). Ideal for reading aloud, this book deserves a place of honor on every child's bookshelf. "This delightful picture book captures the humor and beauty of one special duckling family. ... McClosky's illustrations are brilliant and filled with humor. The details of the ducklings, along with the popular sights of Boston, come across wonderfully. The image of the entire family proudly walking in line is a classic."—The Barnes & Noble Review "The quaint story of the mallard family's search for the perfect place to hatch ducklings. ... For more than fifty years kids have been entertained by this warm and wonderful story."—Children's Literature
Author: Stephanie Schorow
Publisher: Rowman & Littlefield
ISBN: 1493050907
Category : History
Languages : en
Pages : 286
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Book Description
From the revolutionary camaraderie of the Colonial taverns to the saloons of the turn of the century; from Prohibition—a period rife with class politics, social reform, and opportunism—to a trail of nightclub neon so vast, it was called the “Conga Belt,” Drinking Boston is a tribute to the fascinating role alcohol has played throughout the city's history.
Author: Kevin Cullen
Publisher: W. W. Norton & Company
ISBN: 0393240916
Category : True Crime
Languages : en
Pages : 504
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Book Description
"This is the definitive story of Whitey Bulger…a masterwork of reporting." —Michael Connelly, best-selling author of The Wrong Side of Goodbye A New York Times Bestseller A #1 Boston Globe Bestseller An instant classic, this unforgettable narrative, rich with family ties and intrigue, follows the astonishing career of a gangster whose life was more sensational than fiction. Cullen and Murphy have broken more Bulger stories than anyone, and Whitey Bulger became front-page news, revealing the mobster's secret letters written from Plymouth Jail after the sixteen-year manhunt that led to his capture and offering unparalleled insight into his contradictions and complex personality. The afterword covering the results of the dramatic and emotional trial provides a riveting denouement to this "eminently fair and thorough telling of a life, which makes it all the more damning" (Boston Globe).
Author: Joan Melcher
Publisher: Rowman & Littlefield
ISBN: 0762761628
Category : Travel
Languages : en
Pages : 171
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Book Description
In many small towns across Montana, the local bar is also the only restaurant and is an important part of community life. In larger towns and cities, gems from Montana’s Wild West past are still found. This book celebrates the quirky, unusual, and downright fun and entertaining saloons across the state. Montana Watering Holes features more than fifty of the best spots to stop for a drink (or a burger) scattered across Montana. From big-city spots like the Rhino in Missoula (with its 150 beers on tap) to the famous cheeseburgers at the bar in Pony (pop. 50), community spirit and tradition abound in the nineteenth- and early-twentieth-century buildings that have served as saloons, restaurants, and gathering places throughout the Treasure State. This book describes the best of the best, offering geographic diversity, anecdotes, and sidebars on local characters from the past. It is illustrated with archival and contemporary black-and-white photographs.
Author: Gavin Nathan
Publisher: iUniverse
ISBN: 0595393705
Category : Boston (Mass.)
Languages : en
Pages : 137
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Book Description
The best single source on Boston taverns, then and now. A must have guide for locals and visitors alike: Visit the best examples of old taverns in and around Boston now. Learn how taverns evolved from 1630 to today. Create authentic drinks including Flap Dragon, Flip, Grog, Gumption, Jingle, Syllabub and Whistle Belly Vengeance. Cook a tavern feast, influenced by local ingredients and native Indian cooking. Explore the role taverns played in the Boston Tea Party, Paul Revere's Ride, the Siege of Boston and the Battle of Bunker Hill. Meet the tavern keepers of bygone Boston and their colorful clientele including James Otis, Sam Adams and Judge Sewall. Discover the origins of local tavern names such as the Bunch of Grapes, Bell in Hand and Green Dragon. Unearth the hidden history in Boston taverns today
Author: Barbara Lynch
Publisher: HarperCollins
ISBN: 0547417365
Category : Cooking
Languages : en
Pages : 357
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Book Description
A James Beard award–winning chef has “mastered her art, and the results are evident in this gorgeous, mouth-watering book” (Publishers Weekly, starred review). Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appétit, Food & Wine, and Gourmet, and many more. Lynch’s cuisine is all the more remarkable because it is self-taught. She grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination. The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aïoli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables. “Well worth the wait” —Tom Colicchio, James Beard Award winning chef, co-founder of The Gramercy Tavern and founder of Crafted Hospitality “Distinctive dishes, generous spirit, and a genuine cook are all bound up in this wonderful book.” —Michael Ruhlman, New York Times–bestselling author of Ratio
