Borough of Collingdale 75th Anniversary, 1891-1966 PDF Download
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Author: Collingdale Diamond Jubilee Committee (Pa.)
Publisher:
ISBN:
Category : Collingdale (Pa.)
Languages : en
Pages : 52
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Book Description
Author: Collingdale Diamond Jubilee Committee (Pa.)
Publisher:
ISBN:
Category : Collingdale (Pa.)
Languages : en
Pages : 52
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Book Description
Author: Franklin Mint
Publisher:
ISBN:
Category : Medals
Languages : en
Pages : 206
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Book Description
Author: James Ray Andrews
Publisher:
ISBN:
Category :
Languages : en
Pages : 142
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Book Description
Author: Pennsylvania
Publisher:
ISBN:
Category : Executive departments
Languages : en
Pages : 1064
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Book Description
Author:
Publisher:
ISBN:
Category : Society of Friends
Languages : en
Pages : 478
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Book Description
Author: Pamela Mason
Publisher: Routledge
ISBN: 1317770021
Category : Medical
Languages : en
Pages : 323
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Book Description
How can huge populations be fed healthily, equitably and affordably while maintaining the ecosystems on which life depends? The evidence of diet’s impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic aspirations proves hard. This book explores what is meant by sustainable diets and why this has to be the goal for the Anthropocene, the current era in which human activities are driving the mismatch of humans and the planet. Food production and consumption are key drivers of transitions already underway, yet policy makers hesitate to reshape public eating habits and tackle the unsustainability of the global food system. The authors propose a multi-criteria approach to sustainable diets, giving equal weight to nutrition and public health, the environment, socio-cultural issues, food quality, economics and governance. This six-pronged approach to sustainable diets brings order and rationality to what either is seen as too complex to handle or is addressed simplistically and ineffectually. The book provides a major overview of this vibrant issue of interdisciplinary and public interest. It outlines the reasons for concern and how actors throughout the food system (governments, producers, civil society and consumers) must engage with (un)sustainable diets.
Author: Samuel Fitch Hotchkin
Publisher:
ISBN:
Category : Chestnut Hill (Pa.)
Languages : en
Pages : 636
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Book Description
Author: Stefan Berger
Publisher: Springer
ISBN: 1137481927
Category : Social Science
Languages : en
Pages : 647
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Book Description
Comprising the study, documentation, and comparison of plant-level workers’ participation around the world, this volume meets the challenge of offering a global perspective on workers’ participation, representation, and models of social partnership. Value chains, economic life, inter-cultural exchange and knowledge, as well as the mobility of persons and ideas increasingly cross the borders of nation-states. In the knowledge age, the active participation of workers in organizations is crucially important for sustainable and long-term growth and innovation. This handbook offers lessons from historical, global accounts of workers’ participation at plant level, even as it looks forward to predict forthcoming trends in participation.
Author: Henry Graham Ashmead
Publisher:
ISBN:
Category : Delaware County (Pa.)
Languages : en
Pages : 1036
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Book Description
Author: Richard S. Dunn
Publisher: University of Pennsylvania Press
ISBN: 151282142X
Category : History
Languages : en
Pages : 731
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Book Description
This volume, covering the years 1680 to 1684, documents the founding of Pennsylvania.
