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Author: Tanya Howell
Publisher: Xlibris Corporation
ISBN: 1524579556
Category : Cooking
Languages : en
Pages : 175
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Book Description
Tanyas book is an ode to her grandmother, Clara Lee McMurry, and is also a legacy to her granddaughter, Carol Monet Howell. Tanya passes along tips, trades, hints, and secrets of making the plain and ordinary into the delicious and mouthwatering dishes that draw praises from those who taste her fare. You can tell from the richness of the recipes that her background, heart, and soul are poured in great measure into each and every written word! Delight your family and friends with the awesome delicious treasures that you will find among these pages. Youre sure to find and build new family favorites. Feel free to expand and experiment with the recipes to meet the needs of both you and your family!
Author: Tanya Howell
Publisher: Xlibris Corporation
ISBN: 1524579556
Category : Cooking
Languages : en
Pages : 175
Get Book Here
Book Description
Tanyas book is an ode to her grandmother, Clara Lee McMurry, and is also a legacy to her granddaughter, Carol Monet Howell. Tanya passes along tips, trades, hints, and secrets of making the plain and ordinary into the delicious and mouthwatering dishes that draw praises from those who taste her fare. You can tell from the richness of the recipes that her background, heart, and soul are poured in great measure into each and every written word! Delight your family and friends with the awesome delicious treasures that you will find among these pages. Youre sure to find and build new family favorites. Feel free to expand and experiment with the recipes to meet the needs of both you and your family!
Author: Noble David Cook
Publisher: Cambridge University Press
ISBN: 9780521627306
Category : History
Languages : en
Pages : 272
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Book Description
The biological mingling of the Old and New Worlds began with the first voyage of Columbus. The exchange was a mixed blessing: it led to the disappearance of entire peoples in the Americas, but it also resulted in the rapid expansion and consequent economic and military hegemony of Europeans. Amerindians had never before experienced the deadly Eurasian sicknesses brought by the foreigners in wave after wave: smallpox, measles, typhus, plague, influenza, malaria, yellow fever. These diseases literally conquered the Americas before the sword could be unsheathed. From 1492 to 1650, from Hudson's Bay in the north to southernmost Tierra del Fuego, disease weakened Amerindian resistance to outside domination. The Black Legend, which attempts to place all of the blame of the injustices of conquest on the Spanish, must be revised in light of the evidence that all Old World peoples carried, though largely unwittingly, the germs of the destruction of American civilization.
Author: Elena Rosemond-Hoerr
Publisher: Penguin
ISBN: 1465443282
Category : Cooking
Languages : en
Pages : 258
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Book Description
The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry.
Author: Pam Anderson
Publisher: Clarkson Potter
ISBN: 0767902793
Category : Cooking
Languages : en
Pages : 306
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Book Description
Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen.
Author: Jennie C. Benedict
Publisher: University Press of Kentucky
ISBN: 0813159881
Category : Cooking
Languages : en
Pages : 188
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Book Description
Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears Benedict's name. Throughout the cookbook, Benedict's delightful voice shines. Once the most famous caterer in Louisville, Benedict also operated a celebrated tearoom and soda fountain and trained with Fannie Farmer at the Boston Cooking School. Five editions of Benedict's famous cookbook have been published, and her aim in sharing her recipes was simple; as she mentions in the preface, "I have tried to give the young housekeeper just what she needs, and for more experienced ones, the best that can be had in the culinary art." As a creative entrepreneur, Benedict had a significant influence on the local culture and foodways. Her sweet and savory dishes were the stars of many Derby parties, and yet she placed equal emphasis on simple luncheon and dinner recipes to satisfy the needs of home cooks. While her popular dishes graced genteel tables all over the Bluegrass, Benedict's chicken salad sandwiches, sold from a pushcart, offered Louisville children the first school lunches in the city. This new edition of The Blue Ribbon Cook Book welcomes new generations of readers and cooks—those who remember wearing white gloves and eating delicate tea sandwiches at the downtown department store as well as those who want to make satisfying regional classics such as blackberry jam cake like grandmother used to make. Food writer Susan Reigler introduces the story of Benedict's life and cuisine.
Author: Cassy Joy Garcia
Publisher: Simon and Schuster
ISBN: 1982167270
Category : Cooking
Languages : en
Pages : 304
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Book Description
NEW YORK TIMES BESTSELLER Never throw out your leftovers again with these delicious and healthy meals designed to transform into an entirely different dish the next night from best-selling author Cassy Joy Garcia. As a busy mom of two, Cassy Joy Garcia, the best-selling author of Cook Once, Eat All Week, has limited time to get food on the table. With this book, she shares a fresh approach to preparing dinner in a hurry. These 120 easy, delicious recipes are designed to use the leftovers from one recipe to quickly cook a completely different meal the next day. While most meal-prep cookbooks require you to plan your entire week ahead of time and spend hours in the kitchen (and a small fortune on groceries), Cook Once Dinner Fix shows you how to utilize the leftovers from one meal to create an entirely new creation for the next. The leftover Roasted Garlic Turkey Breast transforms into Spiced Turkey Potato Soup, and Dry-Rubbed Barbecue Brisket becomes crowd-pleasing Cheesesteak-Stuffed Peppers. No matter your favorite flavor profile or dietary restrictions, this book is packed with recipes the whole family will enjoy. The Cook Once Dinner Fix solves the “what’s for dinner” question without requiring enormous amounts of time, energy, skill, or money. Now dinnertime can be fun, fast, affordable, and sustainable.
Author: Marco Pierre White
Publisher: Mitchell Beazley
ISBN: 9781845339906
Category : Cooking
Languages : en
Pages : 192
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Book Description
Once in a blue moon a book is published that changes irrevocably the face of things. White Heat is one such book. Since it was originally produced in 1990, it has gone on to become one of the most enduring classic cookbooks of our time. With its unique blend of outspoken opinion, recipes and dramatic photographs by the late legendary photographer Bob Carlos Clarke, White Heat captures the magic and spirit of Marco Pierre White in the heat of his kitchen. This 25th anniversary edition features brand new material, including photographs from the late Bob Carlos Clarke and contributions from James Steen, Lindsey Carlos Clarke and a host of high-profile chefs: Jason Atherton, Sat Bains, Mario Batali, Raymond Blanc, Anthony Bourdain, Adam Byatt, David Chang, Phil Howard, Tom Kerridge, Paul Kitching, Pierre Koffmann, Gordon Ramsay and Jock Zonfrillo.
Author: Michael Pollan
Publisher: Random House Trade Paperbacks
ISBN: 0375760393
Category : Nature
Languages : en
Pages : 306
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Book Description
“Pollan shines a light on our own nature as well as on our implication in the natural world.” —The New York Times “A wry, informed pastoral.” —The New Yorker The book that helped make Michael Pollan, the New York Times bestselling author of How to Change Your Mind, Cooked and The Omnivore’s Dilemma, one of the most trusted food experts in America Every schoolchild learns about the mutually beneficial dance of honeybees and flowers: The bee collects nectar and pollen to make honey and, in the process, spreads the flowers’ genes far and wide. In The Botany of Desire, Michael Pollan ingeniously demonstrates how people and domesticated plants have formed a similarly reciprocal relationship. He masterfully links four fundamental human desires—sweetness, beauty, intoxication, and control—with the plants that satisfy them: the apple, the tulip, marijuana, and the potato. In telling the stories of four familiar species, Pollan illustrates how the plants have evolved to satisfy humankind’s most basic yearnings. And just as we’ve benefited from these plants, we have also done well by them. So who is really domesticating whom?
Author: Cheryl Jamison
Publisher: Harvard Common Press
ISBN: 9781558322912
Category : Cooking
Languages : en
Pages : 516
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Book Description
Presents three hundred recipes for all-American standbys and regional favorites hot off the grill, along with recommended techniques and grilling lore.
Author: Charles R. Gay
Publisher: Vantage Press, Inc
ISBN: 9780533158607
Category : Biography & Autobiography
Languages : en
Pages : 220
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Book Description
As life unfolded it was clear to me, /I was BORN TO SERVE God, Family, Country, and Community. So writes Charles R. Gay in this moving recollection of the life of a man, born to sharecroppers in southern Georgia, whose upbringing and rock-solid faith in God and Jesus Christ led him to a life dedicated to helping others. At the age of 14, Charles R. Gay left school to care for his family and their farm when illness left both of his parents bed-ridden. A few years later, despite being excused from the military draft, he answered the call of duty by serving in the U.S. Navy during the Korean War. After twenty years of service in the Navy, Gay returned to his home town to work as a police officer and deputy sheriff. As readers will witness, during each phase of his remarkable life it was his sincere faith in the Lord that kept Charles R. Gay on his true path and showed him that he was born to serve.
