A Dictionary of Plant Names PDF Download
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Author: H. L. Gerth van Wijk
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1744
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Book Description
Author: H. L. Gerth van Wijk
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 1744
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Book Description
Author: Rodolfo Guzman
Publisher: Phaidon Press
ISBN: 9780714873978
Category : Cooking
Languages : en
Pages : 0
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Book Description
Internationally acclaimed star chef Rodolfo Guzmán of Boragó introduces the exciting world of high-end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Boragó managed it with ease." —Financial Times Chef Rodolfo Guzmán serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Boragó, using only native Chilean ingredients – often reinventing his courses mid-service. The book combines his fascinating narratives about Chilean geography and ingredients, his never-before-published notebook sketches of dishes and creative processes, and gorgeous landscape and food photographs that introduce readers to the distinctive pleasures of Chilean culture and cuisine. This is rounded off by Guzmán's selection of 100 savoury and sweet recipes exclusively chosen from the menu at Boragó.
Author: P N Ravindran
Publisher: CABI
ISBN: 1780643152
Category : Technology & Engineering
Languages : en
Pages : 1178
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Book Description
The Encyclopedia of Herbs and Spices provides comprehensive coverage of the taxonomy, botany, chemistry, functional properties, medicinal uses, culinary uses and safety issues relating to over 250 species of herbs and spices. These herbs and spices constitute an important agricultural commodity; many are traded globally and are indispensable for pharmaceuticals, flavouring foods and beverages, and in the perfumery and cosmetic industries. More recently, they are increasingly being identified as having high nutraceutical potential and important value in human healthcare. This encyclopedia is an excellent resource for researchers, students, growers and manufacturers, in the fields of horticulture, agriculture, botany, crop sciences, food science and pharmacognosy.
Author: CHIA YING CHOU
Publisher: CHIA YING CHOU
ISBN:
Category : Art
Languages : en
Pages : 152
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Book Description
Chinese Herbs Listed in “Standard for the Uniform Scheduling of Medicines and Poisons. Chinese Medicine Board of Australia (CMBA) issued the " Standard for the Uniform Scheduling of Medicines and Poisons." on Chinese herbal medicine in Australia in September 2012. The list of toxic Chinese herbal medicines banned in Australia is more than 120 kinds of Chinese herbal medicines. The toxic types of toxic Chinese herbal medicines banned in Australia are summarized as follows: Chinese herbal medicine containing Strychnine 2 Chinese herbal medicine containing Podophyllum 3 Chinese herbal medicine containing Morphine Alkaloid 3 Chinese herbal medicine containing Abrus Precatorius 5 Chinese herbal medicine containing Mycotoxins 5 Chinese herbal medicine containing Neurotoxicity 7 Chinese herbal medicine containing Hyoscyamine 9 Chinese herbal medicine containing Aconitine 12 Chinese herbal medicine containing Digitoxigenin 16 Chinese herbal medicine containing Aristolochia Contorta 18 Chinese herbal medicine containing Other Toxic Alkaloid 20 Chinese herbal medicine containing HPAs 23
Author: Naleeni Ramawat
Publisher: Springer Nature
ISBN: 9811670803
Category : Technology & Engineering
Languages : en
Pages : 297
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Book Description
This edited book is a comprehensive compilation highlighting sources of biostimulants, their production, influence on plant growth and development, and regulatory status of plant biostimulants for better understanding and opening new vistas for future research. Biostimulants, the biological formulations are known to meliorate the plants growth and vigour, improve nutritional efficiency along with maintaining their well-being mainly via providing protection against a wide range of infections. Both horticultural as well as agricultural crops involve the utilization of the biostimulants. Fulvic and humic acids, nitrogen-containing compounds, protein hydrolysates, favourable bacteria and fungi, and extracts of seaweed are the chief active components of these. The major driving force for these materials is the organic farming industry and demand for sustainable crop production. This book will be of great interest to researchers, teachers, climate change scientists, capacity builders, and policy makers. Moreover, this book does the work of a supplementary reading for students in various fields such as agriculture, soil science, ecology, environmental science and forestry at undergraduate as well as graduate level. This will be a gainful read for national and international agricultural scientists and the policy makers. • Elaborates on biostimulants induced influence of plant growth and development • Covers all aspects of biostimulants sources and its role in plant life in detail • Discusses evidence based approach in biostimulants sources and its useful applications in plants
Author:
Publisher: IUCN
ISBN: 9782831708935
Category : Guías
Languages : en
Pages : 270
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Book Description
Author:
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 622
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Book Description
Appendix 3, 1890 contains Index to Kew reports, covering 1862-82.
Author: Sydenham Edwards
Publisher:
ISBN:
Category : Greenhouse plants
Languages : en
Pages : 392
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Book Description
Author: Scott D Mendelson
Publisher: CRC Press
ISBN: 1000727467
Category : Medical
Languages : en
Pages : 338
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Book Description
This unique volume presents new understandings of the neurochemical nature of major depression, and how herbs and their constituent flavonoids and terpenes appear to address some of the mechanisms now thought to be involved. It explores how recent studies of the rapid antidepressant effects of ketamine inform neuroscientists about deep intracellular mechanisms of antidepressant action that have little to do with simple enhancement of monoaminergic activity. These mechanisms include actions on PI3K, Akt, mTOR, GSK3, BDNF, and other intracellular pathways. New theories of the pathophysiology underlying major depression, such as oxidative damage, inflammation, stress and insulin resistance are then explored. Key Features: Focuses on oxidative damage, inflammation, and metabolic syndrome. Explains that a significant percentage of people treated for major depression obtain little if any relief from standard antidepressant medications. These facts lead to discussion of herbs that can be used to treat major depression, as well as consideration of the scientific basis for how these herbs act. The antidepressant properties of 66 herbs are discussed, along with dosing and safety information.
Author: Johannes Seidemann
Publisher: Springer Science & Business Media
ISBN: 3540279083
Category : Medical
Languages : en
Pages : 589
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Book Description
Despite their long tradition spices are subject to international modern scientific research. This has made it necessary to disseminate knowledge to a large audience of interest. The book addresses this need by informing the reader about the complex worldwide use of spice plants. The many spice and aromatic plants are arranged in alphabetical order of their botanical relevance. It includes all species which have been cultivated for the above purposes. It also covers species whose usage has long ceased or which are used only rarely or have become wild. In this respect the author has aimed at comprehensiveness. In total over 1400 plants have been collated. The very extensive register of literature has been designed to facilitate intensive study of a specific plant or spice. Works both on botany and agriculture, and on chemistry, pharmacodynamics and usage have been considered. The book is aimed principally at spice and aroma experts, pharmacists, botanists and interested lay persons. But the author also had in mind food chemists, dieticians and agricultural scientists, for whom botany, chemistry and pharmacological aspects may be of interest. It is hoped that those occupied in the spice and aroma industry involved in creating spice blends and the like will also take inspiration from the book.
