The Book Of Indian Sweets PDF Download
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Author: Satarupa Banerjee
Publisher:
ISBN: 9788129110459
Category : Confectionery
Languages : en
Pages : 233
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Book Description
The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis to puran poli and payasam , you sure will have a delight in preparing them
Author: Satarupa Banerjee
Publisher:
ISBN: 9788129110459
Category : Confectionery
Languages : en
Pages : 233
Get Book Here
Book Description
The Book Of Indian Sweets is specially meant for those who think Indian sweets are difficult to prepare at home. Culinary expert Satarupa Banerjee has successfully blended flavours from the four corners of the country to prepare more than a hundred easy-to-follow recipes. From rosogollas and jalebis to puran poli and payasam , you sure will have a delight in preparing them
Author: Krishna Priya Dasi
Publisher: Torchlight Publications
ISBN: 9780981727370
Category : Confectionery
Languages : en
Pages : 117
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Book Description
Native to Jaipur, India, Krishna Priya dasi has prepared thousands of sweets for offering to Krishna. Sharing her experience and expertise in this collection of recipes, the author, a gifted and celebrated confectioner, shows us how to make 56 of her favourite traditional Indian sweets. This book includes variations of Laddu, Halva, Sandesh, Jamun, Pera, and more. Her recipes and cooking style are simple and easy to follow. The book also includes short sections on decorating sweets with colourful designs, devotional cooking, and the benefits of vegetarianism.
Author: Nancy Silverman
Publisher: Independently Published
ISBN: 9781095627891
Category :
Languages : en
Pages : 106
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Book Description
Do you often find yourself searching for a quick and simple dessert recipe but end up spending a fortune on ready-made, boring desserts? Now you don't need to, because we have something that can save you a lot of money and time - a hassle-free guide to making that perfect dessert, with an exciting twist. India is popular for its wide variety of desserts and savory dishes. The Indian Dessert Cookbook brings you the sweeter side of India with a collection of the best dessert recipes from each region of the country. A perfect selection of desserts, this book is a savior for all the times you can't find a show-stopping dish to complete your meal. The Indian Dessert Cookbook features 40 Indian dessert recipes to fit any lifestyle or palate, including classic, Fusion, and sugar-free dishes. Loaded with nutritious and flavorful ingredients, these recipes will take you on a beautiful culinary journey. With The Indian Dessert Cookbook, you can enjoy delicious desserts from India you never knew you needed, such as: + Green Apple Jelabi with Almond Cream + Strawberry & Almond Kheer + Rose & Vanilla Lassi + Chocolate Pan Rolls + Honey & Oats Sevavi ...and many more! Grab your copy of the Indian Dessert Cookbook today, and fall in love with the sweet side of India!
Author: Neera Verma
Publisher: Diamond Pocket Books (P) Ltd.
ISBN: 9788128400001
Category :
Languages : en
Pages : 134
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Book Description
Author: Hetal Vasavada
Publisher: Page Street Publishing
ISBN: 1624147755
Category : Cooking
Languages : en
Pages : 176
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Book Description
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
Author: Amy Wilson Sanger
Publisher: Tricycle Press
ISBN: 1582461937
Category : Juvenile Nonfiction
Languages : en
Pages : 0
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Book Description
The 7th book in Tricycle's World Snacks series introduces toddlers to Indian snack foods known as chaat. Scrumptious treats like bhel puri (rice puff salad), tandoori chicken, and sweet coconut cham-cham, look good enough to eat in Wilson Sanger's gorgeous collage art, while her trademark bouncy text will please little ears. World Snacks books have sold more than 160,000 copies. Includes punctuation guide and glossary of Indian terms used in the book.
Author: Carla Hale
Publisher: Independently Published
ISBN: 9781795110204
Category : Cooking
Languages : en
Pages : 84
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Book Description
Are you are looking for a great Indian dessert cookbook? Do you want to make soul-satisfying and moth watering Indian Desserts at home? If you want to double the sweetness of your moments, while diving down memory lane on the streets of India, then this book is your new best friend. In this Indian Dessert Cookbook, we will explore super easy and traditional Indian desserts that are simple to prepare but will give you an unforgettable taste. Get your copy now and enjoy the real taste of India.
Author: Sandhya Acharya
Publisher: Mascot Books
ISBN: 9781684012619
Category : Counting
Languages : en
Pages : 38
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Book Description
"Join two brothers in an adventure and discover a tasty sweet from India"--Amazon.com.
Author: Pramila Parmar
Publisher: UBS Publishers' Distributors
ISBN: 9788185944883
Category : Cooking
Languages : en
Pages : 126
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Book Description
A Comprehensive Collection Of Traditional Indian Sweets And The Methods Of Preparing Them, This Book Will Delight Anyone Who Wants To Learn To Make Different Kinds Of Sweet Specialities At Home. You Can Choose From 23 Kinds Of Burfis, A Dozen Varieties Of Laddus, Jalebis, Halwas-Pinnis, Rasgullas, And Other Favourites From Various Parts Of The Country. The Step-By-Step, Easy-To-Understand Recipes Given Here Are Designed To Simplify The Making Of The Most Complicated Sweetmeats.
Author: Abdul Riaz
Publisher:
ISBN:
Category :
Languages : en
Pages : 126
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Book Description
This book contains all kinds of dessert recipes. The dessert recipes are made in the traditional way of India. This book contains all your favorite sweets. Made in the most delicious way. You can make sweets using this book at all times like festivals, ceremonies, birthdays, parties, weddings. What are you guys waiting for? Buy Indian sweet Recipes book and make desserts.
