Bonnie Appetit: Elegant Entertaining & Celebration Menus PDF Download
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Author: Bonnie Nesbit
Publisher: iUniverse
ISBN: 1663200351
Category : Cooking
Languages : en
Pages : 1204
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Book Description
When you’re planning to prepare an elegant full-course dinner or a special celebration/holiday meal with delicious dishes that complement each other, this book will be your go-to guide! Each individual chapter of this thoughtfully designed cookbook is an elegant menu featuring options for an appetizer, main course, side dish and dessert as well as thorough descriptions to help you plan the perfect meal. Featuring more than 575 mouth-watering recipes, each one has been both written and personally tested using health-conscious ingredients. I may come from a traditional Midwestern comfort-food loving family, but I insist on making our family meals lower in fat and calories while still being delicious! Every recipe in this book features easy to find ingredients and detailed steps accompanied by at least one photograph to help you navigate what the finished dish should look like. You’ll also find various photographs of table settings I’ve used for personal gatherings to help inspire creativity when setting your own table. You don’t have to be a tablescape professional to set a beautiful table! Sometimes all it takes is a simple bouquet of flowers and folded linen napkins neatly placed to take a family meal from ordinary to elegant. What matters most is the love and thought you put into each meal. The moments we gather around the table to partake in a home-cooked meal become precious memories etched on our hearts for a lifetime. Make every meal a celebration of family with these special menus!
Author: Bonnie Nesbit
Publisher: iUniverse
ISBN: 1663200351
Category : Cooking
Languages : en
Pages : 1204
Get Book Here
Book Description
When you’re planning to prepare an elegant full-course dinner or a special celebration/holiday meal with delicious dishes that complement each other, this book will be your go-to guide! Each individual chapter of this thoughtfully designed cookbook is an elegant menu featuring options for an appetizer, main course, side dish and dessert as well as thorough descriptions to help you plan the perfect meal. Featuring more than 575 mouth-watering recipes, each one has been both written and personally tested using health-conscious ingredients. I may come from a traditional Midwestern comfort-food loving family, but I insist on making our family meals lower in fat and calories while still being delicious! Every recipe in this book features easy to find ingredients and detailed steps accompanied by at least one photograph to help you navigate what the finished dish should look like. You’ll also find various photographs of table settings I’ve used for personal gatherings to help inspire creativity when setting your own table. You don’t have to be a tablescape professional to set a beautiful table! Sometimes all it takes is a simple bouquet of flowers and folded linen napkins neatly placed to take a family meal from ordinary to elegant. What matters most is the love and thought you put into each meal. The moments we gather around the table to partake in a home-cooked meal become precious memories etched on our hearts for a lifetime. Make every meal a celebration of family with these special menus!
Author: Bonnie Nesbit
Publisher:
ISBN: 9781663200341
Category : Cooking
Languages : en
Pages : 582
Get Book Here
Book Description
When you're planning to prepare an elegant full-course dinner or a special celebration/holiday meal with delicious dishes that complement each other, this book will be your go-to guide! Each individual chapter of this thoughtfully designed cookbook is an elegant menu featuring options for an appetizer, main course, side dish and dessert as well as thorough descriptions to help you plan the perfect meal. Featuring more than 575 mouth-watering recipes, each one has been both written and personally tested using health-conscious ingredients. I may come from a traditional Midwestern comfort-food loving family, but I insist on making our family meals lower in fat and calories while still being delicious! Every recipe in this book features easy to find ingredients and detailed steps accompanied by at least one photograph to help you navigate what the finished dish should look like. You'll also find various photographs of table settings I've used for personal gatherings to help inspire creativity when setting your own table. You don't have to be a tablescape professional to set a beautiful table! Sometimes all it takes is a simple bouquet of flowers and folded linen napkins neatly placed to take a family meal from ordinary to elegant. What matters most is the love and thought you put into each meal. The moments we gather around the table to partake in a home-cooked meal become precious memories etched on our hearts for a lifetime. Make every meal a celebration of family with these special menus!
Author: Laura Keogh
Publisher: Appetite by Random House
ISBN: 0449015742
Category : Cooking
Languages : en
Pages : 344
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Book Description
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1004
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Book Description
Author: Bonnie Frumkin Morales
Publisher: Flatiron Books
ISBN: 1250089204
Category : Cooking
Languages : en
Pages : 405
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Book Description
Celebrated Portland chef Bonnie Frumkin Morales brings her acclaimed Portland restaurant Kachka into your home kitchen with a debut cookbook enlivening Russian cuisine with an emphasis on vibrant, locally sourced ingredients. “With Kachka, Bonnie Morales has done something amazing: thoroughly update and modernize Russian cuisine while steadfastly holding to its traditions and spirit. Thank you comrade!” —Alton Brown From bright pickles to pillowy dumplings, ingenious vodka infusions to traditional homestyle dishes, and varied zakuski to satisfying sweets, Kachka the cookbook covers the vivid world of Russian cuisine. More than 100 recipes show how easy it is to eat, drink, and open your heart in Soviet-inspired style, from the celebrated restaurant that is changing how America thinks about Russian food. The recipes in this book set a communal table with nostalgic Eastern European dishes like Caucasus-inspired meatballs, Porcini Barley Soup, and Cauliflower Schnitzel, and give new and exciting twists to current food trends like pickling, fermentation, and bone broths. Kachka’s recipes and narratives show how Russia’s storied tradition of smoked fish, cultured dairy, and a shot of vodka can be celebratory, elegant, and as easy as meat and potatoes. The food is clear and inviting, rooted in the past yet not at all afraid to play around and wear its punk rock heart on its sleeve.
Author: Sarah Britton
Publisher: Appetite by Random House
ISBN: 0449016455
Category : Cooking
Languages : en
Pages : 585
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Book Description
Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. She is a "whole food lover," a cook who makes simple accessible plant-based meals that are a pleasure to eat and a joy to make. This book takes its cues from the rhythms of the earth, showcasing 100 seasonal recipes. Sarah simmers thinly sliced celery root until it mimics pasta for Butternut Squash Lasagna, and whips up easy raw chocolate to make homemade chocolate-nut butter candy cups. Her recipes are not about sacrifice, deprivation, or labels--they are about enjoying delicious food that's also good for you.
Author: Emily Wight
Publisher:
ISBN: 9781551525792
Category : Cooking
Languages : en
Pages : 0
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Book Description
In this charming yet practical cookbook - based on her popular blog of the same name - Emily Wight offers great recipes, ideas and advice on how to prepare imaginative and delicious meals without having to spend a lot of money. Recipes vary from the simple (perfect scrambled eggs, rice and lentils) to the sublime (orecchiette with white beans and sausage; mustard fried chicken). With its down-to-earth charm and sage advice, Well Fed, Flat Broke will have you eating like a millionaire without having to spend like one.
Author: Deb Perelman
Publisher: Knopf
ISBN: 0307961060
Category : Cooking
Languages : en
Pages : 696
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Book Description
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author: Editors of Martha Stewart Living
Publisher: Clarkson Potter
ISBN: 0593138651
Category : Cooking
Languages : en
Pages : 258
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Book Description
Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY FOOD NETWORK Martha Stewart’s authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.
