Author: Bonnie Nesbit
Publisher: iUniverse
ISBN: 1663200351
Category : Cooking
Languages : en
Pages : 1204
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Book Description
When you’re planning to prepare an elegant full-course dinner or a special celebration/holiday meal with delicious dishes that complement each other, this book will be your go-to guide! Each individual chapter of this thoughtfully designed cookbook is an elegant menu featuring options for an appetizer, main course, side dish and dessert as well as thorough descriptions to help you plan the perfect meal. Featuring more than 575 mouth-watering recipes, each one has been both written and personally tested using health-conscious ingredients. I may come from a traditional Midwestern comfort-food loving family, but I insist on making our family meals lower in fat and calories while still being delicious! Every recipe in this book features easy to find ingredients and detailed steps accompanied by at least one photograph to help you navigate what the finished dish should look like. You’ll also find various photographs of table settings I’ve used for personal gatherings to help inspire creativity when setting your own table. You don’t have to be a tablescape professional to set a beautiful table! Sometimes all it takes is a simple bouquet of flowers and folded linen napkins neatly placed to take a family meal from ordinary to elegant. What matters most is the love and thought you put into each meal. The moments we gather around the table to partake in a home-cooked meal become precious memories etched on our hearts for a lifetime. Make every meal a celebration of family with these special menus!
Author: Bonnie Nesbit
Publisher:
ISBN: 9781663200341
Category : Cooking
Languages : en
Pages : 582
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Book Description
When you're planning to prepare an elegant full-course dinner or a special celebration/holiday meal with delicious dishes that complement each other, this book will be your go-to guide! Each individual chapter of this thoughtfully designed cookbook is an elegant menu featuring options for an appetizer, main course, side dish and dessert as well as thorough descriptions to help you plan the perfect meal. Featuring more than 575 mouth-watering recipes, each one has been both written and personally tested using health-conscious ingredients. I may come from a traditional Midwestern comfort-food loving family, but I insist on making our family meals lower in fat and calories while still being delicious! Every recipe in this book features easy to find ingredients and detailed steps accompanied by at least one photograph to help you navigate what the finished dish should look like. You'll also find various photographs of table settings I've used for personal gatherings to help inspire creativity when setting your own table. You don't have to be a tablescape professional to set a beautiful table! Sometimes all it takes is a simple bouquet of flowers and folded linen napkins neatly placed to take a family meal from ordinary to elegant. What matters most is the love and thought you put into each meal. The moments we gather around the table to partake in a home-cooked meal become precious memories etched on our hearts for a lifetime. Make every meal a celebration of family with these special menus!
Author: Bon Appetit
Publisher: Pantheon
ISBN: 9780679439776
Category : Christmas cooking
Languages : en
Pages : 0
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Book Description
From the editors of America's most popular food and entertainment magazine comes a sumptuous collection of more than 125 new and classic Christmas recipes to help readers celebrate the holidays with style, ease, and a table full of luscious foods. The recipes are accompanied by do-ahead tips and serving suggestions. Color photos throughout.
Author: John Hadamuscin
Publisher: Harmony
ISBN: 9780517562772
Category : Entertaining
Languages : en
Pages : 0
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Book Description
More than 200 traditional and new recipes tailor-made for stylish, festive holiday celebrations. 16-pages of full-color photographs.
Author: Bon Appetit
Publisher: Clarkson Potter Publishers
ISBN: 9780609607251
Category : Cooking
Languages : en
Pages : 196
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Book Description
Christmas holds special memories for so many people -- the tree, the stockings, the aromas of the season, and particularly the food. For many, the table has become a centerpiece of the holiday. In Bon Appetit The Christmas Season, readers find countless ways to help celebrate the season with style and ease. The editors of Bon Appetit have filled this sumptuous book with over 125 new and classic Christmas recipes. And because Christmas doesn't start or end on December 25th, the book covers every aspect of the holiday season. From unforgettable party menus and fabulous feasts for Christmas or New Year's, to the best holiday cookies and breads; from delectable gifts to make in your own kitchen to recipes that demystify classic treats and take full advantage of holiday left-overs, it's all here in one gorgeous volume from the cuisine experts. -- Here are a wealth of memorable menus, with foods that include Classic Roast Beef with Yorkshire Pudding, Shrimp-Topped Cucumber Rounds, a marvelous buche de Noel, a new take on traditional Christmas cookies, and a chocolate cake that nobody will be able to resist. All are made easy in step-by-
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1060
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Book Description
Author: Laura Keogh
Publisher: Appetite by Random House
ISBN: 0449015742
Category : Cooking
Languages : en
Pages : 344
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Book Description
**Breakfast**Brunch**The Lunch Box**Snack Attack**Dinners**Desserts** What could be more important to parents than a healthy, well-fed family? As two urban, working moms, Ceri Marsh and Laura Keogh learned quickly how challenging healthy meal-times can be. So they joined forces to create the Sweet Potato Chronicles, a website written for, and by, non-judgemental moms, packed full of nutritious recipes for families. In the How to Feed a Family cookbook, Laura and Ceri have selected their very favorite recipes, to create a collection of more than 100 for all ages to enjoy. These are recipes that are tailored specifically to families: they are simple, fast, easy-to-follow, and use ingredients that are readily-available at your local grocery store. Ceri and Laura unveil their tried, tested and true tricks for turning nutritious, sophisticated dishes into kid-friendly masterpieces, that will guarantee you success at meal-time, time and time again. Interspersed with the recipes are parenting tips and advice to encourage happy meal-times for the whole family: get ready to turn your picky eaters into enthusiastic kitchen helpers!
Author: Molly Baz
Publisher: Clarkson Potter
ISBN: 0593138279
Category : Cooking
Languages : en
Pages : 306
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Book Description
NEW YORK TIMES BESTSELLER • A thoroughly modern guide to becoming a better, faster, more creative cook, featuring fun, flavorful recipes anyone can make. ONE OF THE BEST COOKBOOKS OF THE YEAR: NPR, Food52, Taste of Home “Surprising no one, Molly has written a book as smart, stylish, and entertaining as she is.”—Carla Lalli Music, author of Where Cooking Begins If you seek out, celebrate, and obsess over good food but lack the skills and confidence necessary to make it at home, you’ve just won a ticket to a life filled with supreme deliciousness. Cook This Book is a new kind of foundational cookbook from Molly Baz, who’s here to teach you absolutely everything she knows and equip you with the tools to become a better, more efficient cook. Molly breaks the essentials of cooking down to clear and uncomplicated recipes that deliver big flavor with little effort and a side of education, including dishes like Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara, and of course, her signature Cae Sal. But this is not your average cookbook. More than a collection of recipes, Cook This Book teaches you the invaluable superpower of improvisation though visually compelling lessons on such topics as the importance of salt and how to balance flavor, giving you all the tools necessary to make food taste great every time. Throughout, you’ll encounter dozens of QR codes, accessed through the camera app on your smartphone, that link to short technique-driven videos hosted by Molly to help illuminate some of the trickier skills. As Molly says, “Cooking is really fun, I swear. You simply need to set yourself up for success to truly enjoy it.” Cook This Book will help you do just that, inspiring a new generation to find joy in the kitchen and take pride in putting a home-cooked meal on the table, all with the unbridled fun and spirit that only Molly could inspire.
Author: Vani Hari
Publisher: Little, Brown
ISBN: 0316376450
Category : Health & Fitness
Languages : en
Pages : 384
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Book Description
Eliminate toxins from your diet and transform the way you feel in just 21 days with this national bestseller full of shopping lists, meal plans, and mouth-watering recipes. Did you know that your fast food fries contain a chemical used in Silly Putty? Or that a juicy peach sprayed heavily with pesticides could be triggering your body to store fat? When we go to the supermarket, we trust that all our groceries are safe to eat. But much of what we're putting into our bodies is either tainted with chemicals or processed in a way that makes us gain weight, feel sick, and age before our time. Luckily, Vani Hari -- aka the Food Babe -- has got your back. A food activist who has courageously put the heat on big food companies to disclose ingredients and remove toxic additives from their products, Hari has made it her life's mission to educate the world about how to live a clean, organic, healthy lifestyle in an overprocessed, contaminated-food world, and how to look and feel fabulous while doing it. In The Food Babe Way, Hari invites you to follow an easy and accessible plan that will transform the way you feel in three weeks. Learn how to: Remove unnatural chemicals from your diet Rid your body of toxins Lose weight without counting calories Restore your natural glow Including anecdotes of her own transformation along with easy-to-follow shopping lists, meal plans, and tantalizing recipes, The Food Babe Way will empower you to change your food, change your body, and change the world.
Author: Sarah Britton
Publisher: Clarkson Potter
ISBN: 0804185395
Category : Cooking
Languages : en
Pages : 585
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Book Description
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
