Author: Fred Plotkin
Publisher:
ISBN: 9781856264471
Category : Cookery, Italian
Languages : en
Pages : 724
Get Book Here
Book Description
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.
Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
Get Book Here
Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author: Dana Facaros
Publisher: Cadogan Books
ISBN: 9781860119774
Category : Travel
Languages : en
Pages : 320
Get Book Here
Book Description
Americans are discovering a place Europeans have known for centuries -- lovely Emilia Romagna, home of spaghetti bolognese, Pavarotti, parma ham, Lambrusco, lasagne, Marconi, balsamic vinegar . . . in a guide that might well have been entitled Food, Opera & Art, Cadogan's best-selling authors unearth treasures to compare with those of Tuscany and Lombardy, including Rimini, Italy's vast, madcap, international resort; and, nestling in the region's corner, San Marino, the world's smallest and oldest republic. This guide covers a region people know better than they think.
Author: Mary Tolaro Noyes
Publisher: Lulu.com
ISBN: 0578016834
Category : Travel
Languages : en
Pages : 278
Get Book Here
Book Description
BOLOGNA REFLECTIONS: AN UNCOMMON GUIDE provides the visitor to Bologna with a different approach to encountering a remarkable city. The walking itineraries explore its historical and artististic heritage and point out hidden treasures not often found in traditional guidebooks. The tourist and the armchair traveler alike visit Bologna through the stories that reveal the heart and soul of the Bolognese people, who become the real guides to their city and past. Original drawings and art invoke Bologna's medieval past and celebrate her modern charm, as the visitor meanders in the unknown corners of a seductive city. Practical information, including maps of relevant neighborhoods, assists the traveler in planning the visit and experiencing the city during the sojourn. A more extensive, up-to-date website supports the practical information, which will continue to assist the traveler for future visits to the Citta Rossa.
Author: Gabriel Morris
Publisher: John Hunt Publishing
ISBN: 1846948509
Category : Body, Mind & Spirit
Languages : en
Pages : 231
Get Book Here
Book Description
Following My Thumb follows the wandering, rambling, bumbling travels of Gabriel Morris from 1990-2000. In the summer of 1990, at the age of 18, he sets off to Europe with his over-sized backpack, thumb guiding the way. He hitchhikes the entire length of Great Britain, sleeps in barns, on bridges and beaches and under benches, explores the Greek Isles, sneaks into a Parisian movie theater, spends a night at the center of the Place de la Concorde roundabout, and more. In Part 2 of the book, he spends the bulk of the mid-1990s as a wandering traveler back home in the United States, searching for something elusive: a place to call home, a community, love, adventure, meaning, purpose. He both finds and loses all to varying degrees as he attends tribal Rainbow Gatherings in the woods, falls in and out of love on the road, lives on farms and communes, and spends several months in an idyllic valley, far from civilization in the Hawaiian rainforest. The book culminates with his amazing and thought-provoking travels in the mystical land of India. ,
Author: Kevin Phillips
Publisher:
ISBN: 9781771173346
Category : Cooking (Sausages)
Languages : en
Pages : 149
Get Book Here
Book Description
A Man on a Mission Ex-military man and Canadian patriot Kevin Phillips grew up in Cape St. George, where he developed a love for the traditional dishes of his Newfoundland home. After high school, he joined the Canadian Armed Forces (CAF) and served for thirty-three years before retiring as a master warrant officer. During that time, he never forgot the old Newfoundland recipes of his youth. So, immediately upon his retirement from the CAF, he rekindled his passion for cooking and began his new career as a chef! From Military to Culinary Kevin's initial plan was to resurrect and share some of his favourite old-time recipes online. He intended to focus on old, lost recipes, but as the number of bologna recipes increased to well over two hundred, he decided to concentrate entirely on bologna. Kevin quickly realized that bologna was not exclusive to Newfoundland. In fact, this sausage was enjoyed by people from all parts of the country, as well as by many of his readers overseas! Much Ado about . . . Bologna? The Bologna Cookbook is Kevin Phillips's first book, and the first ever all-bologna cookbook, featuring two hundred recipes whose main ingredient is . . . you guessed it . . . bologna! The cookbook outlines easy-to-make recipes for mouth-watering dishes that are a feast for the eyes and a delicious treat for the soul, such as Bologna and Eggs with Havarti, Bologna Caesar Wraps, Cheesy Bologna Calzones, Balsamic Peppercorn Bologna Steak, Bologna Stroganoff, and more!
Author: John Murray (Firm)
Publisher:
ISBN:
Category : Italy
Languages : en
Pages : 744
Get Book Here
Book Description
Author: Michael Zee
Publisher: Random House
ISBN: 1473542154
Category : Cooking
Languages : en
Pages : 273
Get Book Here
Book Description
'One of the 20 best food books of 2016' The Guardian SymmetryBreakfast is a beautiful cookbook for foodies and feeders who wonder why breakfast has to be out of a box. It's for people who love exploring diverse foods, those who get a kick out of hosting friends and family, and those who like making food look pretty on the plate. Through inspirational food and gorgeous photography, it explores what breakfast is and what it means to people around the world. From Hawaiian Loco Moco and Russian blinis, to Spanish churros and New York bagels, it surprises with the foreign and delights with the familiar. With over 90 delicious recipes and cocktails for perfectly plated breakfasts, more complex dishes for seasoned cooks and recipes with a great story behind them, SymmetryBreakfast will make you hungry, cheer you up and change the way you think about breakfast.
Author: Momoko Abe
Publisher: Doubleday Books for Young Readers
ISBN: 0593177932
Category : Juvenile Fiction
Languages : en
Pages : 0
Get Book Here
Book Description
A deliciously funny book about identity and being confident in your own skin—featuring the world's most popular superfood, the avocado! Avocado is feeling just fine in the produce section at the supermarket until a young customer asks a difficult question: "Is an avocado a fruit or a vegetable?" Avocado doesn't know the answer either, and the question won't seem to go away! Soon, avocado is in the midst of a full-on identity crisis. Children will laugh along as Avocado hunts for answers in each aisle of the grocery store, chatting with fish, cans of beans, sausages, and finally a tomato, who confides to Avocado that he doesn't know what HE is either, adding "And. I. Don't. Care." With cool, vivid artwork and a funny twist on every page, here is a story that celebrates individuality and fluidity, letting children know they are perfect just as they are and however they choose to express themselves.
Author: Trinita Kennedy
Publisher: Paul Holberton Publishing
ISBN: 9781911300816
Category : Art and society
Languages : en
Pages : 0
Get Book Here
Book Description
Medieval Bologna through its books / Michael Byron Norris -- Bologna: the built environment / Areli Marina -- Bringing honor to that art called illumination : Bolognese manuscript painting techniques, ca. 1250-1400 / Nancy K. Turner -- Learning the law in Medieval Bologna : the production and use of illuminated legal manuscripts / Susan L'Engle -- The art of the friars in the university city / Trinita Kennedy -- Pride and glory in the art of illumination : manuscripts for church ceremonies from Bologna and environs / Bryan C. Keene -- Bolognese narrative painting around the time of papal legate Bertrand du Pouget (1327-1334) -- Lyle Humphrey.
