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Author: Sri Rao
Publisher: Houghton Mifflin Harcourt
ISBN: 0544971256
Category : Cooking
Languages : en
Pages : 323
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Book Description
A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore
Author: Sri Rao
Publisher: Houghton Mifflin Harcourt
ISBN: 0544971256
Category : Cooking
Languages : en
Pages : 323
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Book Description
A gorgeously illustrated cookbook pairing Bollywood classic and cult favorite movies with Indian menus and recipes in an amazingly illustrated cookbook which fans will adore
Author: Sandra Salmandjee
Publisher: H.F.Ullmann Publishing
ISBN: 9783848009947
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
This cookbook is as colorful as the Indian culture itself and invites you on a journey through Indian culinary culture.
Author: Anuradha Sawhney
Publisher:
ISBN: 9789382618003
Category : Cooking, Indic
Languages : en
Pages : 0
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Book Description
"One of the first books for the growing vegan population of India, the Vegan Kitchen: Bollywood Style! brings together recipes from no less than 50 leading names from the world of Bollywood, fashion and music, Anupan Kher, Dilip Kumar, Gulshan Grover, Hema Malini, John Abraham, Mahesh Bhatt, Om Puri, R. Madhavan, Rahul Khanna, Saira Banu, Sonakshi Sinha, Sonam Kapoor, Vidya Bala... these are just a few who have contributed their favourite recipes, showing how it's possible to incorporate a delicious, helathy vegan diet with no cholestrol - in other words, one with no animal products, including dairy - into your life. Appetizing photographs and tips on how to run a vegan kitchen ensure that it will find a place on any shelf. With forewords from two internationally renowned doctors and a leading fitness expert who explain how a nutritious vegan diet can help reverse heart disease, manage diabetes and reduce obesity, as well as promote fitness, this book is the perfect marriage of taste, glamour and health -vegan style." --Back cover.
Author: Priyanka Chaudhary
Publisher: Springer Nature
ISBN: 3031596153
Category :
Languages : en
Pages : 338
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Book Description
Author: Amanda Colliver
Publisher: Xlibris Corporation
ISBN: 1483637697
Category : Music
Languages : en
Pages : 120
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Book Description
“Amanda is more of a guru than a vocal coach and has not created a technical manual on how to sing, but rather takes an extremely philosophical and holistic viewpoint towards the art of singing. If you are a seasoned singer you will most definitely experience a breakthrough. If you are a beginner, there is no better way to set yourself straight from the start. Lucky you!” KIT CHAN – Singer, Actress, Producer, Creative Director . “Some teachers are good, others are inspirational. One of the most diverse and talented artists I have ever worked with.” TONY MCGILL, Musical Director, Arranger, Performer, Program Director, LASALLE College of the Arts “This new book is truly one of a kind! From the perspective of a remarkable teacher and performer, Colliver provides unique insight into the life and training process of professional singers across a range of genres. A fascinating and inspiring work for anyone who sings or wants to sing.” JOAN MELTON, PhD, ADVS Writer, Researcher, Voice Coach, NYC “Very simply, Amanda Colliver is the best in the business!” ADRIAN & TRACIE PANG, Artistic Directors of Pangdemonium Productions “Amanda’s book is a rare blend of wisdom and practical exercises drawing on her vast experience as a performer, teacher, and mentor. Her writing lays bare all the layers of misconception and half-baked theories that you and I might have about how to sing. “Can Anybody Sing?” is a road map and action plan that shows us how to fall in love with our voices, ourselves, and our lives.” DEBORAH THURLEY – Mum, businesswoman, meditation and yoga teacher.
Author: Sonali Dev
Publisher: Kensington Books
ISBN: 1617730149
Category : Fiction
Languages : en
Pages : 354
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Book Description
“An impressive debut . . . Vibrant and exuberantly romantic, Affair is chock full of details that reflect India’s social and cultural flux.”—NPR.org Mili Rathod hasn’t seen her husband in twenty years—not since she was promised to him at the age of four. Yet marriage has allowed Mili a freedom rarely given to girls in her village. Her grandmother has even allowed her to leave India and study in America for eight months, all to make her the perfect modern wife. Which is exactly what Mili longs to be—if her husband would just come and claim her. Bollywood’s favorite director, Samir Rathod, has come to Michigan to secure a divorce for his older brother. Persuading a naïve village girl to sign the papers should be easy for someone with Samir’s tabloid-famous charm. But Mili is neither a fool nor a gold-digger. Open-hearted yet complex, she’s trying to reconcile her independence with cherished traditions. And before he can stop himself, Samir is immersed in Mili’s life—cooking her dal and rotis, escorting her to her roommate’s elaborate Indian wedding, and wondering where his loyalties and happiness lie. Heartfelt, witty, and thoroughly engaging, Sonali Dev’s debut is both a vivid exploration of modern India and a deeply honest story of love, in all its diversity. “Deeply-felt emotions that will keep readers turning the pages.”—Susan Elizabeth Phillips, New York Times-bestselling author “Debut author Sonali Dev writes a beautiful love story in A Bollywood Affair . . . One of the best romances I’ve read this year.”—USA Today
Author: Christopher Kimball
Publisher: Voracious
ISBN: 0316567663
Category : Cooking
Languages : en
Pages : 2423
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Book Description
The complete Milk Street cookbook, featuring each dish from every episodeof the hit TV show and more -- over 500 dishes in all, including 70+ new recipes from the 2023-2024 season. Christopher Kimball's James Beard, IACP, and Emmy Award-winning Milk Street TV show and cookbooks give home cooks a simpler, bolder, healthier way to eat and cook. Now featuring more than 500 tried-and-true recipes, including every recipe from every episode of the TV show, this book is the ultimate guide to high-quality, low effort cooking and the perfect kitchen companion for cooks of all skill levels. Every recipe is paired with a photograph. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all day methods. Instead, every recipe has been adapted and tested for home cooks like you. You'll find simple recipes that deliver big flavors and textures fast, such as: Colima-Style Shredded Braised Pork Lebanese Baked Kafta with Potatoes and Tomatoes Braised Beef with Dried Figs and Quick-Pickled Cabbage Japanese-Style Chicken and Vegetable Curry Turkish Flatbreads Banana Custard Pie with Caramelized Sugar Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting Italian Flourless Chocolate Torta Organized by type of dish--from salads, soups, grains, and vegetable sides to simple dinners and extraordinary desserts--this book is an indispensable reference that will introduce you to extraordinary new flavors and ingenious techniques.
Author: Sidney Bensimon
Publisher: Chronicle Books
ISBN: 1797207660
Category : Cooking
Languages : en
Pages : 212
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Book Description
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea. For ocean lovers and seafarers, this photo-rich cookbook features 65 vegetable-forward and pescatarian recipes to satisfy hungry sailors and surfers or to savor after a day of beachy languor. From the Captain’s Breakfast Sandwich to Vegetable Ceviche with Coco Leche de Tigre, Lemon and Herb Pasta with Shrimp, and Orange Cardamom Almond Cake, these recipes are easy enough to make in a galley kitchen on a sailboat or in a beach bungalow with limited equipment, and they all encourage seasonal, sustainable cooking. Eco-friendly travel and boating tips, plus vivid stories from the author’s far-flung nautical adventures, make this more than just a cookbook. Rife with stunning photography of coastlines, boat life, and briny-fresh dishes, The Sea Lover’s Cookbook is a treasure trove of tempting recipes, a love letter to the ocean, and a dreamy showpiece for any beach house kitchen. BEAUTIFUL TO GIFT AND DISPLAY: These pages are full of evocative photographs of rocky coastlines with handsome lighthouses, boats docked at bustling harbors, crystal blue water crashing on sandy beaches, and lazy afternoons on sun-drenched sailboats. Display the book as a coffee table showpiece at your beach house or wherever you live as a marker of style and taste. It also makes the perfect gift for ocean lovers, beach house owners, and home cooks who like to surf, sail, or go for long walks on the sand. FOR ANYONE WHO LOVES THE WATER: The Sea Lover's Cookbook is for anyone who loves the sea or the beach—whether you live by the water, visit the coast frequently, or only dream about it. It is not strictly a seafood cookbook (a handful of recipes feature fish, but most are vegetarian), and you don’t have to live by the ocean to enjoy it. These recipes and photos will transport you there. FRESH, APPROACHABLE RECIPES: These recipes are creative and easy enough for anyone to whip up—no cooking experience required. With fresh flavors, an informal tone, and captivating photography, this book makes you feel like you're sailing the high seas in the very best company. In a beach house kitchen, it will surely be the most-used book on the shelf! MORE THAN A COOKBOOK: With lifestyle tips on sustainable boating practices, buying wine abroad, shopping for fish, and making the most of coconuts, The Sea Lover's Cookbook is more than just a collection of recipes. Aspirational photography and compelling travel stories make this book as fun to flip through and read cover-to-cover as it is to cook from. Perfect for: Seaside dwellers who like to cook Home cooks who love the ocean, whether or not they live nearby Foodies and food enthusiasts who love nature and want to cook sustainably Surfers, sailors, boaters, beachcombers, and anyone who enjoys beach/water activities Beach house owners Armchair travelers
Author: Kavitha Koshy
Publisher: Rowman & Littlefield
ISBN: 1793643733
Category : Social Science
Languages : en
Pages : 207
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Book Description
In The Paradoxes of Indian American Complicity: On the Racial Sidelines, Kavitha Koshy offers a timely exploration of Indian immigrant racialization at the turn of the twenty-first century. This book is a call to action for an anti-racist, decolonial practice among differentially racialized peoples. The findings of the research uncover the paradoxes of claiming deracialized, neoliberal identities, while engaging in racial contestation, benefiting from selective immigration while occupying a racialized-human capital-labor "slot" in global capitalism, and experiencing "racialized otherness" through everyday racism, despite proximity to whiteness. Koshy develops a typology of Indian immigrant racialized subjectivity amid anti-Blackness, whiteness, caste-ness, Islamophobia, "forever foreignness," and neoliberal logic.
Author: Christopher Kimball
Publisher: Voracious
ISBN: 0316538787
Category : Cooking
Languages : en
Pages : 2025
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Book Description
Cook with confidence every day! Dig into 365 essential recipes and tons of foundational resources—from the James Beard Award winning team at Christopher Kimball’s Milk Street. This is Milk Street’s new and comprehensive guide to today’s recipe repertoire, full of fresh flavors and simple yet game-changing techniques. This is everyday cooking you actually want to cook every day. Milk Street 365 is both inspiration and reference for the contemporary kitchen, with recipes that will change the way you cook at home==from soups, stews and salads to flatbreads, pizzas and noodles. Dishes include: Velvety Turkish Scrambled Eggs with Yogurt Vietnamese Pork and Scallion Omelette Butter Beans in Tomato Sauce with Dill and Feta Thai Green Curry Chicken and Vegetables Taiwanese Five-Spice Pork with Rice Garlic-Rosemary Burgers with Taleggio Sauce Cheese-Crisped Pinto Bean Quesadillas Plus deep dives into ingredients, pantry basics, and foundational techniques that every cook should master. You’ll learn better ways to roast chicken (hint: flat birds crisp better, and seasonings stay in place when slid under the skin) and discover bold finishes for chops and steaks (think a slather of cilantro-lime sauce or a smear of miso butter). Here, fundamental recipes and their nearly endless variations are paired with lessons on the art and science of good cooking. Sidebars and charts deliver valuable guidance about the tools, ingredients and techniques that comprise the modern kitchen. It’s a 360-degree approach for all 365 days of the year.
