Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 990

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Book Description
First multi-year cumulation covers six years: 1965-70.

Body Composition in Animals and Man

Body Composition in Animals and Man PDF Author:
Publisher: National Academies
ISBN:
Category : Body composition
Languages : en
Pages : 540

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Book Description


Current Catalog

Current Catalog PDF Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720

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Book Description
Includes subject section, name section, and 1968-1970, technical reports.

The Paleoanthropology and Archaeology of Big-Game Hunting

The Paleoanthropology and Archaeology of Big-Game Hunting PDF Author: John D. Speth
Publisher: Springer Science & Business Media
ISBN: 1441967338
Category : Social Science
Languages : en
Pages : 259

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Book Description
Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.

Nuclear Science Abstracts

Nuclear Science Abstracts PDF Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1242

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Book Description


Bibliography of Reports by the National Academy of Sciences, 1945-1985

Bibliography of Reports by the National Academy of Sciences, 1945-1985 PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 264

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Book Description


Poultry Science

Poultry Science PDF Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1210

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Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.

Annual Report - National Academy of Sciences

Annual Report - National Academy of Sciences PDF Author: National Academy of Sciences (U.S.)
Publisher:
ISBN:
Category : Academies and institutes
Languages : en
Pages : 444

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Book Description
Vols. for include reports for the National Research Council; 1965/66- include reports for the National Academy of Engineering; 1971/72- include reports for the Institute of Medicine.

National Agricultural Library Catalog, 1966-1970: Subjects

National Agricultural Library Catalog, 1966-1970: Subjects PDF Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714

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Book Description


NUTRITION PHYSIOLOGY & OBESITY

NUTRITION PHYSIOLOGY & OBESITY PDF Author: Rachel Schemmel
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 248

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Book Description
Abstract: Information on obesity is presented for health professionals and researchers. Three major aspects are addressed: procedures for measuring obesity in humans; incidence of obesity throughout the life cycle; and prevention and treatment of obesity. Muscle development and cardiovascular changes in the obese are discussed and intergenerational continuities and changes in obesity are examined. The accumulation of environmental contaminants (xenobiotics) in adipose tissue and their mobilization during weight reduction are described. The relevance of fat cell size and number with respect to infant, childhood, adolescent, and adult obesity is considered, along with the relationship of obesity to longevity and disease. Other topics explored include genetic and environmental factors influencing obesity, risk/benefit approaches to therapy, and new advances in dietary and surgical treatments for weight control and reduction. (nm).