Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 990
Book Description
First multi-year cumulation covers six years: 1965-70.
Current Catalog
Body Composition in Animals and Man
Author:
Publisher: National Academies
ISBN:
Category : Body composition
Languages : en
Pages : 540
Book Description
Publisher: National Academies
ISBN:
Category : Body composition
Languages : en
Pages : 540
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 720
Book Description
Includes subject section, name section, and 1968-1970, technical reports.
The Paleoanthropology and Archaeology of Big-Game Hunting
Author: John D. Speth
Publisher: Springer Science & Business Media
ISBN: 1441967338
Category : Social Science
Languages : en
Pages : 259
Book Description
Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.
Publisher: Springer Science & Business Media
ISBN: 1441967338
Category : Social Science
Languages : en
Pages : 259
Book Description
Since its inception, paleoanthropology has been closely wedded to the idea that big-game hunting by our hominin ancestors arose, first and foremost, as a means for acquiring energy and vital nutrients. This assumption has rarely been questioned, and seems intuitively obvious—meat is a nutrient-rich food with the ideal array of amino acids, and big animals provide meat in large, convenient packages. Through new research, the author of this volume provides a strong argument that the primary goals of big-game hunting were actually social and political—increasing hunter’s prestige and standing—and that the nutritional component was just an added bonus. Through a comprehensive, interdisciplinary research approach, the author examines the historical and current perceptions of protein as an important nutrient source, the biological impact of a high-protein diet and the evidence of this in the archaeological record, and provides a compelling reexamination of this long-held conclusion. This volume will be of interest to researchers in Archaeology, Evolutionary Biology, and Paleoanthropology, particularly those studying diet and nutrition.
Nuclear Science Abstracts
Author:
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1242
Book Description
Publisher:
ISBN:
Category : Nuclear energy
Languages : en
Pages : 1242
Book Description
Bibliography of Reports by the National Academy of Sciences, 1945-1985
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Poultry Science
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1210
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 1210
Book Description
Vol. 5 includes a separately paged special issue, dated June 1926.
Annual Report - National Academy of Sciences
Author: National Academy of Sciences (U.S.)
Publisher:
ISBN:
Category : Academies and institutes
Languages : en
Pages : 444
Book Description
Vols. for include reports for the National Research Council; 1965/66- include reports for the National Academy of Engineering; 1971/72- include reports for the Institute of Medicine.
Publisher:
ISBN:
Category : Academies and institutes
Languages : en
Pages : 444
Book Description
Vols. for include reports for the National Research Council; 1965/66- include reports for the National Academy of Engineering; 1971/72- include reports for the Institute of Medicine.
National Agricultural Library Catalog, 1966-1970: Subjects
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 714
Book Description
NUTRITION PHYSIOLOGY & OBESITY
Author: Rachel Schemmel
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 248
Book Description
Abstract: Information on obesity is presented for health professionals and researchers. Three major aspects are addressed: procedures for measuring obesity in humans; incidence of obesity throughout the life cycle; and prevention and treatment of obesity. Muscle development and cardiovascular changes in the obese are discussed and intergenerational continuities and changes in obesity are examined. The accumulation of environmental contaminants (xenobiotics) in adipose tissue and their mobilization during weight reduction are described. The relevance of fat cell size and number with respect to infant, childhood, adolescent, and adult obesity is considered, along with the relationship of obesity to longevity and disease. Other topics explored include genetic and environmental factors influencing obesity, risk/benefit approaches to therapy, and new advances in dietary and surgical treatments for weight control and reduction. (nm).
Publisher: Springer
ISBN:
Category : Medical
Languages : en
Pages : 248
Book Description
Abstract: Information on obesity is presented for health professionals and researchers. Three major aspects are addressed: procedures for measuring obesity in humans; incidence of obesity throughout the life cycle; and prevention and treatment of obesity. Muscle development and cardiovascular changes in the obese are discussed and intergenerational continuities and changes in obesity are examined. The accumulation of environmental contaminants (xenobiotics) in adipose tissue and their mobilization during weight reduction are described. The relevance of fat cell size and number with respect to infant, childhood, adolescent, and adult obesity is considered, along with the relationship of obesity to longevity and disease. Other topics explored include genetic and environmental factors influencing obesity, risk/benefit approaches to therapy, and new advances in dietary and surgical treatments for weight control and reduction. (nm).