Blueberry Pancakes Forever PDF Download
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Author: Angelica Banks
Publisher: Macmillan
ISBN: 1627791566
Category : Juvenile Fiction
Languages : en
Pages : 318
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Book Description
"First published in Australia by Allen and Unwin, 2016"--Title page verso.
Author: Angelica Banks
Publisher: Macmillan
ISBN: 1627791566
Category : Juvenile Fiction
Languages : en
Pages : 318
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Book Description
"First published in Australia by Allen and Unwin, 2016"--Title page verso.
Author: Angelica Banks
Publisher: Henry Holt and Company (BYR)
ISBN: 1250109477
Category : Juvenile Fiction
Languages : en
Pages : 318
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Book Description
In this third adventure from the author of Finding Serendipity, Tuesday McGillycuddy must grapple with a new villain in the Land of Story. After an unthinkable loss, time seems to freeze for Tuesday and her mother, the famous author Serendipity Smith. In the land of story, Vivienne Small's world is frozen too—a perpetual winter has fallen. When a terrible villain takes Vivienne hostage, it's up to Tuesday to save her friend—and herself. On her quest, she'll discover what lies at the bottom of her heart, and at the heart of her writing. Beautifully told with warmth and joy, this great adventure is a celebration of life—and love. Don't miss this heartwarming conclusion to the Finding Serendipity series!
Author: Angelica Banks
Publisher:
ISBN: 9781536433012
Category :
Languages : en
Pages : 320
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Book Description
After an unthinkable loss, time seems to freeze for Tuesday and her mother, the famous author Serendipity Smith. In the land of story, Vivienne Small's world is frozen too-a perpetual winter has fallen. When a terrible villain takes Vivienne hostage,
Author: Angelica Banks
Publisher: Macmillan + ORM
ISBN: 1627794409
Category : Juvenile Fiction
Languages : en
Pages : 244
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Book Description
A magical journey into the land where stories come from “[A] sweet-toned, summer-fun story.” —The New York Times Book Review When Tuesday McGillycuddy and her beloved dog, Baxterr, discover that Tuesday's mother—the famous author Serendipity Smith—has gone missing, they set out on a magical adventure. In their quest to find Serendipity, they discover the mysterious and unpredictable place that stories come from. Here, Tuesday befriends the fearless Vivienne Small, learns to sail an enchanted boat, tangles with an evil pirate, and discovers the truth about her remarkable dog. Along the way, she learns what it means to be a writer and how difficult it can sometimes be to get all the way to The End. This title has Common Core connections. Finding Serendipity by Angelica Banks, with illustrations by Stevie Lewis, is the first in a series. that continues with book two, A Week Without Tuesday. “This enchanting story . . . celebrates the imagination and the connection writers feel with their stories. Spunky characters; spot-on pacing, providing perfectly timed plot revelations; and fully imagined worlds make this a charming winner.” —Booklist, starred review “With cinematic imagery and keen wit, the authors construct an inventive novel.” —Publishers Weekly, starred review “Young writers will find inspiration in the tale—especially those who have a story within them but might be too shy to tell it.” —The New York Times Book Review
Author: Megan Gordon
Publisher: Ten Speed Press
ISBN: 1607745011
Category : Cooking
Languages : en
Pages : 186
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Book Description
A seasonal collection of enticing, comforting recipes for sweet and savory whole-grain breakfasts including granola, warm porridges, muffins, savory tarts and eggs—as well as seasonal toppings and accompaniments like homemade yogurt and almond milk, all from the writer of the popular blog A Sweet Spoonful. A beautiful guide to morning meals, Whole-Grain Mornings offers sixty-five sweet and savory recipes for wholesome whole-grain breakfasts. Whether you’re cooking for busy weekdays, slow Sundays, or celebratory brunches, this charming cookbook will inspire you to look beyond the average bowl of cereal toward healthy and delicious ways to incorporate whole grains like amaranth, farro, and barley into your morning meals. Seasonally organized recipes feature favorite one-bowl breakfast fare like Apricot Pistachio Granola and Triple-Coconut Quinoa Porridge alongside more unconventional options like Saucy Tomato Poached Eggs with Kale and Wheat Berries and Nutty Millet Breakfast Cookies. With information on timesaving alternatives as well as a guide to the most commonly used whole grains—and sprinkled with abundant food and lifestyle photography throughout—this cookbook guarantees the most important meal of the day will also become your favorite.
Author: Chrissy Teigen
Publisher: Clarkson Potter
ISBN: 0593135423
Category : Cooking
Languages : en
Pages : 257
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Book Description
NEW YORK TIMES BESTSELLER • In her most personal cookbook yet, the author of Cravings shares food that will bring you joy and comfort—with a little help from her one-of-a-kind family. Chrissy Teigen has always found a big sense of fun in the kitchen, but more than ever, she turns to the stove for comfort and warmth. Now Chrissy shares the recipes that have sustained her and her family, the ones that made her feel like everything is going to be okay. Recipes for Cozy Classic Red Lentil Soup, ingenious Chrissy signatures like Stuffed PB&J French Toast and puff pastry–wrapped Meatloaf Wellington, and family favorites like her mom Pepper’s Thai-style Sloppy Joes and John’s Saturday-morning Blueberry Buttermilk Pancakes will have you feeling like you’re pulling up a chair to her table.
Author: Cathy Agin
Publisher:
ISBN:
Category : English language
Languages : en
Pages : 14
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Book Description
Author: Chloe Coscarelli
Publisher: Simon and Schuster
ISBN: 145163675X
Category : Cooking
Languages : en
Pages : 290
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Book Description
Enter Chloe’s Kitchen for delicious vegan recipes everyone will love. Chloe Coscarelli, the first-ever vegan chef to win Food Network’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt.
Author: Dreena Burton
Publisher: BenBella Books
ISBN: 1953295436
Category : Cooking
Languages : en
Pages : 499
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Book Description
“Dreena's Kind Kitchen will prove to be an enduringly popular addition to personal, professional, and community library vegan/vegetarian cookbook collections.” —Midwest Book Review From veteran cookbook author Dreena Burton comes a collection of 100 dependable and delicious plant-based recipes that everyone will love. Dreena Burton has been creating plant-based, whole-food recipes for more than 20 years. Home cooks know they can trust her recipes to turn out great—and to be delicious! Now, she has created this one-stop resource for making kinder, more compassionate food choices, for other beings, for the planet, and for yourself. Whether you need weekly staple meals for your family or want a dish to wow your friends for a special occasion, Dreena’s Kind Kitchen has you covered with these reliable, flavorful, and healthy recipes. You’ll find a variety of breakfasts, salads and dressings, small bites, soups, entrées, and sweets, including: • Lemon-Poppyseed Muffins • Wow ’Em Waffles • Potato-Cauliflower Scramble • Chipotle Chickpea Fries • White Bean and Corn Chowder • Pressure Cooker Quicken Noodle Soup • Truffle-Salted Nut Cheese • Beyond Beet Burgers • Fiesta Taco Filling • Italian Ratatouille • Holiday Dinner Torte • 1-Minute Pasta Alfredo • Crackle Blender Brownies • Mango Carrot Cake • Heavenly Baklava Dreena also shares a cooking troubleshooting section so you can boost your kitchen skills. With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
