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Author: Thom Rock
Publisher: Wipf and Stock Publishers
ISBN: 1610974484
Category : Religion
Languages : en
Pages : 91
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Book Description
Is it possible to find the revelatory, to find faith in a tiny blue berry? This is but one of the questions explored in this collection of engaging essays aimed at the intrinsically human intersection of memory and belief. Threaded throughout with an ever-changing cast of meadowland characters, not the least of which is a rambling barren of wild blueberries, these writings offer an intimate chronicle of one man's quest to understand what it means to believe. Again and again the author's words bring the reader from a particular geographical place to a location at once familiar and foreign, universal and unique: the landscape of memory. Whether grappling with the implications of adoption, or grieving over a lost family recipe; recalling a surprise encounter with an equally surprised red fox, or reconsidering the meaning of migration, Blueberry Fool is about the sheer fragility and strength of belief, the idiosyncratic light of memory, and the simple year-round pleasures of a wild meadow.
Author: Thom Rock
Publisher: Wipf and Stock Publishers
ISBN: 1610974484
Category : Religion
Languages : en
Pages : 91
Get Book Here
Book Description
Is it possible to find the revelatory, to find faith in a tiny blue berry? This is but one of the questions explored in this collection of engaging essays aimed at the intrinsically human intersection of memory and belief. Threaded throughout with an ever-changing cast of meadowland characters, not the least of which is a rambling barren of wild blueberries, these writings offer an intimate chronicle of one man's quest to understand what it means to believe. Again and again the author's words bring the reader from a particular geographical place to a location at once familiar and foreign, universal and unique: the landscape of memory. Whether grappling with the implications of adoption, or grieving over a lost family recipe; recalling a surprise encounter with an equally surprised red fox, or reconsidering the meaning of migration, Blueberry Fool is about the sheer fragility and strength of belief, the idiosyncratic light of memory, and the simple year-round pleasures of a wild meadow.
Author: Zoë François
Publisher: Ten Speed Press
ISBN: 1984857371
Category : Cooking
Languages : en
Pages : 274
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Book Description
IACP AWARD FINALIST • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more. “Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of Magnolia NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TIME OUT Cake is the ultimate symbol of celebration, used to mark birthdays, weddings, or even just a Tuesday night. In Zoë Bakes Cakes, bestselling author and expert baker Zoë François demystifies the craft of cakes through more than eighty-five simple and straightforward recipes. Discover treats such as Coconut–Candy Bar Cake, Apple Cake with Honey-Bourbon Glaze, and decadent Chocolate Devil’s Food Cake. With step-by-step photo guides that break down baking fundamentals—like creaming butter and sugar—and Zoë’s expert knowledge to guide you, anyone can make these delightful creations. Featuring everything from Bundt cakes and loaves to a beautifully layered wedding confection, Zoë shows you how to celebrate any occasion, big or small, with delicious homemade cake.
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Barry C. Parsons
Publisher: Breakwater Books Limited
ISBN: 9781550815559
Category : Cooking
Languages : en
Pages : 312
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Book Description
From RockRecipes.com creator Barry C. Parsons' home kitchen to yours - Rock Recipes: The Best Food from my Newfoundland Kitchen gathers together some of the most popular dishes Parsons has ever posted - and includes a healthy serving of brand new fare as well! A self-described "lifelong food obsessive", Parsons has spent years developing and adapting recipes in his own kitchen for his popular blog. After seven years in business, RockRecipes.com boasts close to 200,000 followers, both in Canada and in the USA. Linger over a decadent weekend brunch, tuck into family-favourite slow cooked suppers, or solve the weeknight crunch with Parsons' foolproof thirty-minute meals. From Double Crunch Honey Garlic Chicken Breasts to Sticky Toffee Pudding and Coconut Cream Pie, Parsons' own creations and adaptations of traditional recipes are triple-tested - and all come with Parsons' signature Newfoundland twist!
Author: Sheila Lukins
Publisher: Workman Publishing
ISBN: 9780761139829
Category : Cooking
Languages : en
Pages : 492
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Book Description
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others. Simultaneous. 100,000 first printing.
Author: Nigel Slater
Publisher: Ten Speed Press
ISBN: 1607743337
Category : Cooking
Languages : en
Pages : 1125
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Book Description
Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.
Author: Margaret M. Johnson
Publisher: Chronicle Books
ISBN: 1452126232
Category : Cooking
Languages : en
Pages : 430
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Book Description
From the author of The New Irish Table comes this celebration of the Emerald Isle’s classic desserts, featuring eighty wonderful recipes. Everybody loves a fool—especially made fluffy with ripe strawberries or tangy apple. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
Author: George Shannon
Publisher: Harper Collins
ISBN: 006029275X
Category : Juvenile Nonfiction
Languages : en
Pages : 42
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Book Description
Is a blueberry blue? Is a crow black? Is fire yellow? Is snow white? If you think you know, then think -- and look again!
Author: Roland Mesnier
Publisher: Simon and Schuster
ISBN: 1501164465
Category : Cooking
Languages : en
Pages : 560
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Book Description
The White House pastry chef presents recipes for desserts that combine natural flavors and an attractive presentation, outlining five key skills in pastry preparation.
Author: Anna Cheska
Publisher: Macmillan
ISBN: 0312300409
Category : Fiction
Languages : en
Pages : 390
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Book Description
Imogen's marriage has hardly been an exciting affair, but when her husband Edward dies she's alarmed to discover that he hadn't been nearly as predictable as she'd always thought. Still reeling from the shock of his death, Imogen is mystified when she finds a photograph of a seductive-looking young blonde among Edward's papers. Could it be that the seemingly reliable (and actually quite boring) Edward was having an affair? Imogen is desperate to learn the truth but her best friend, Jude, thinks she should leave the past behind and join her in her search for the perfect man. Should Imogen throw off her widow's weeds, don some war paint, and join the battle to find a single man who isn't bitter, twisted, or still living with his mother? She isn't sure she's ready for trial-by-dating agencies and lonely hearts columns. But though everyone keeps telling her that all she needs is time, could it be that what she really needs is a date? With her characteristic intelligence and unerring eye for detail, Anna Cheska creates a warm and witty novel of love, dating, and elusive men.
