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Author: Marion Dane Bauer
Publisher: Random House Books for Young Readers
ISBN: 0375833390
Category : Juvenile Fiction
Languages : en
Pages : 98
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Book Description
Liz is staying with her grandmother in her old house in the woods of northern Minnesota when one night a noise awakens her. It is someone calling her name, calling for Elizabeth. Liz opens her eyes. There is a blue ghost in her room! What does the ghost want from her? This exciting mystery by Newbery Honor writer Marion Dane Bauer is perfect for first chapter-book readers.
Author: John Painz
Publisher:
ISBN: 9781737363309
Category :
Languages : en
Pages :
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Book Description
Author: Marion Dane Bauer
Publisher: Random House Books for Young Readers
ISBN: 0375833390
Category : Juvenile Fiction
Languages : en
Pages : 98
Get Book Here
Book Description
Liz is staying with her grandmother in her old house in the woods of northern Minnesota when one night a noise awakens her. It is someone calling her name, calling for Elizabeth. Liz opens her eyes. There is a blue ghost in her room! What does the ghost want from her? This exciting mystery by Newbery Honor writer Marion Dane Bauer is perfect for first chapter-book readers.
Author: United States. Congress. House. Committee on Ways and Means. Subcommittee on Oversight
Publisher:
ISBN:
Category : Cost effectiveness
Languages : en
Pages : 140
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Book Description
Author: Sarah F. Liebschutz
Publisher: University Rochester Press
ISBN: 1580463851
Category : Business & Economics
Languages : en
Pages : 274
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Book Description
Analyzes the Rochester, New York, Hospital Experimental Payment program (HEP) of the 1980s and its aftermath, emphasizing the importance of local and state communities to health-care decision making and legislation.
Author: Hospital Association of New York State
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 344
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Book Description
Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498
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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Author: Brenda Ann Kenneally
Publisher: Simon and Schuster
ISBN: 1942872844
Category : Social Science
Languages : en
Pages : 434
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Book Description
In the tradition of Dorothea Lange and Robert Frank, an eye-opening portrait of the rise and fall of the American working class, and a shockingly intimate visual history of Troy, New York that arcs over five hundred years—from Henry Hudson to the industrial revolution to a group of contemporary young women as they grow, survive, and love. Welcome to Troy, New York. The land where mastodon roamed, the Mohicans lived, and the Dutch settled in the seventeenth century. Troy grew from a small trading post into a jewel of the Industrial Revolution. Horseshoes, rail ties, and detachable shirt collars were made there and the middle class boomed, making Troy the fourth wealthiest city per capita in the country. Then, the factories closed, the middle class disappeared, and the downtown fell into disrepair. Troy is the home of Uncle Sam, the Rensselaer Polytechnic Institute, the Rensselaer County Jail, the photographer Brenda Ann Kenneally, and the small group of young women, their children, lovers, and families who Kenneally has been photographing for over a decade. Before Kenneally left Troy, her life looked a lot like the lives of these girls. With passion and profound empathy she has chronicled three generations—their love and heartbreak; their births and deaths; their struggles with poverty, with education, and with each other; and their joy. Brenda Ann Kenneally is the Dorothea Lange of our time—her work a bridge between the people she photographs, history, and us. What began as a brief assignment for The New York Times Magazine became an eye-opening portrait of the rise and fall of the American working class, and a shockingly intimate visual history of Troy that arcs over five hundred years. Kenneally beautifully layers archival images with her own photographs and collages to depict the transformations of this quintessentially American city. The result is a profound, powerful, and intimate look at America, at poverty, at the shrinking middle class, and of people as they grow, survive, and love.
Author: Stuart O. Schweitzer
Publisher:
ISBN:
Category : Medical care
Languages : en
Pages : 512
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Book Description
Author:
Publisher: Daylight Books
ISBN: 9781942084594
Category : Photography
Languages : en
Pages : 112
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Book Description
"Upstate" records the imprint of American industrial and agricultural history left on settings in and around Hudson, including the rural communities of Germantown and Livingston. Combining poetry with realism, the images express a quiet beauty and mystery in the vernacular architecture and artifacts reflecting the industrial era and rural settings in upstate New York and the shifting economic realities over time.
Author: Chuck D'imperio
Publisher: Syracuse University Press
ISBN: 0815653239
Category : Travel
Languages : en
Pages : 276
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Book Description
Upstate New York is the birthplace of many of America’s favorite foods. The chicken wing was born in a bar in Buffalo, the potato chip originated in the kitchen of a glitzy Saratoga Springs hotel, the salt potato got its start along the marshy shores of a Syracuse lake, and Thousand Island dressing was created in a hotel along the St. Lawrence Seaway. In this book, D’Imperio travels across the region to discover the stories and people behind forty iconic foods of Upstate New York. He introduces readers to the black dirt farmers of Orange County who give America its best-tasting onions, to the Catskill’s Candy Cane King, and to "Charlie the Butcher," purveyor of the best beef on weck in the state. Filled with color photographs, the book includes a map of the various regions around Upstate New York, allowing readers to create their own cultural and historic food tour.
