Blue Ribbon County Canning PDF Download
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Author: Diane Roupe
Publisher: Egg & Dart
ISBN: 9780983859550
Category : Canning and preserving
Languages : en
Pages : 0
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Book Description
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Author: Diane Roupe
Publisher: Egg & Dart
ISBN: 9780983859550
Category : Canning and preserving
Languages : en
Pages : 0
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Book Description
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Author: Linda J. Amendt
Publisher: Taunton Press
ISBN: 9781627107693
Category : Cooking
Languages : en
Pages : 0
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Book Description
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Author: United States. Department of Agriculture. Radio Service
Publisher:
ISBN:
Category : Canned fruit
Languages : en
Pages : 4
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Book Description
Author: Consumer Guide Editors
Publisher:
ISBN: 9780671224103
Category : Canning and preserving
Languages : en
Pages : 66
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Book Description
Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
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Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Description: ABC of Wartime Canning. Published for the Blue Ribbon Creamery, D.H. Bedford, New York City.
Author:
Publisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 518
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Book Description
Author: Bruce Bromberg
Publisher: Clarkson Potter Publishers
ISBN: 9780307407948
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
Seventeen years after starting their Blue Ribbon restaurant in Manhattan, the brothers behind the now nine-restaurant phenomenon share their secrets for exceptional American fare.
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1182
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1490
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Book Description
