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Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
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Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Diane Roupe
Publisher: Egg & Dart
ISBN: 9780983859550
Category : Canning and preserving
Languages : en
Pages : 0
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Book Description
Bursting with a stunning array of both sweet and savory preserves, salsas, jams, jellies, pickles, meats, sauces, vegetables, butters and more, this definitive guide will become the last word on canning techniques for those who are interested in the art, science and secrets of preserving seasonal bounties. Detailed instructions for complying with the USDA guide for safe canning are featured and the user-friendly recipes are clearly written and easy to follow, making this a valuable resource for both novice and experienced canners alike.
Author: Linda J. Amendt
Publisher: Penguin
ISBN: 9781557883612
Category : Cooking
Languages : en
Pages : 386
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Book Description
Blue Ribbon Preserves features the award-winning recipes, canning tips, and methods for making preserves that have made Linda J. Amendt one of the top prize-winning cooks in the nation. This handy and helpful volume explains how to make the finest jams, jellies, marmalades, preserves, conserves, butters, curds, fruit, vegetables, juices, sauces, pickles, vinegars, syrups, and specialty preserves. Plus, it has a complete canning guide with the latest methods and safety precautions.
Author: Linda J. Amendt
Publisher: Taunton Press
ISBN: 9781627107693
Category : Cooking
Languages : en
Pages : 0
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Book Description
Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 1106
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category : Food law and legislation
Languages : en
Pages : 1378
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Book Description
Author: United States. Public Health Service. Division of Engineering Services
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 592
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 548
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Book Description
Author: United States. Public Health Service. Division of Engineering Services
Publisher:
ISBN:
Category : Factory and trade waste
Languages : en
Pages : 192
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Book Description
Author: United States. Food and Drug Administration
Publisher:
ISBN:
Category :
Languages : en
Pages : 350
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Book Description
Author:
Publisher:
ISBN:
Category : Public health
Languages : en
Pages : 1182
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Book Description
