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Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
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Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author: Michelle Damiani
Publisher: Rialto Press
ISBN: 8835880866
Category : Travel
Languages : en
Pages : 514
Get Book Here
Book Description
A witty and warm-hearted memoir of abandoning fast-paced American days in favor of discovering the Italian secrets of food, community, and life. Moving across the globe meant Michelle Damiani soon found herself untangling Italian customs, delighting in glorious regional cuisine (recipes included), and creating lasting friendships. From grandmothers eager to teach the ancient art of pasta making, to bakers tossing bread into fiery ovens with a song, to butchers extolling the benefits of pork fat, Il Bel Centro is rich with captivating characters and cultural insights. Throw in clinking glasses of Umbrian red with the local communists and a village all-nighter decorating the cobblestone streets with flower petals; as well as embarrassing language minefields and a serious summons to the mayor’s office, and you have all the ingredients for a spellbinding travel tale. Exquisitely observed, Il Bel Centro is an intimate celebration of small town Italy, as well as a thoughtful look at raising a family in a new culture and a fascinating story of finding a home. Ultimately though, this is a story about how travel can change you when you’re ready to let it. With laugh-out-loud situations and wanderlust-inspiring storytelling, Il Bel Centro is a joyous and life-affirming read that will have readers rushing to renew their passports. “This is one of the most beautiful book I’ve ever read.” “I absolutely couldn’t get enough of this book.” “This book made me want to pack my bags.” “I loved, loved this book. Fabulously written, engaging, and entertaining.” “A magical read.”
Author: Leslie Stephen
Publisher:
ISBN:
Category : Alps
Languages : en
Pages : 534
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Book Description
Author: DK Eyewitness
Publisher: Penguin
ISBN: 0593847334
Category : Travel
Languages : en
Pages : 310
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Book Description
Whether you fancy a glorious hike through the villages of the Cinque Terre, a spot of shopping in the boutiques of Portofino, or a day of delicious food in Genoa, with so much to see and do, the Italian Riviera is a must-visit. Whatever your dream trip involves, this DK Eyewitness travel guide is the perfect companion. Our updated guide brings the Italian Riviera to life, transporting you there like no other travel guide. You'll find trusted travel advice, expert-led insights, detailed breakdowns of all the must-see sights, photographs on practically every page, and our hand-drawn illustrations, which take you inside the region's buildings and neighborhoods. You’ll discover: -Our pick of the Italian Riviera's must-sees and top experiences -The best spots to eat, drink, shop and stay -Detailed maps and walks that make navigating the region easy -Easy-to-follow itineraries -Expert advice: get ready, get around and stay safe -Color-coded chapters to each part of the Italian Riviera -A lightweight format, so you can take it with you wherever you go Touring the country? Try DK Eyewitness Italy.
Author: Lonely Planet
Publisher: Lonely Planet
ISBN: 1788687302
Category : Travel
Languages : en
Pages : 303
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Book Description
Lonely Planet: The world's number one travel guide publisher* Lonely Planet Pocket Genoa & Cinque Terre is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Delight in the artistic skill of the old masters at the Musei di Strada Nuova in Genoa, hike between colourful Cinque Terre villages on the famous Sentiero Azzurro, commune with poets while sailing the Golfo dei Poeti -all with your trusted travel companion. Get to the heart of the best of Genoa & Cinque Terre and begin your journey now! Inside Lonely Planet Pocket Genoa & Cinque Terre: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Free, convenient pull-out Genoa map (included in print version), plus over 17 colour city and village maps User-friendly layout with helpful icons, and organized by neighbourhood to help you pick the best spots to spend your time Covers Genoa, Portofino Peninsula, Levanto, Monterosso al Mare, Vernazza, Corniglia, Manarola, Riomaggiore, La Spezia, Porto Venere and more The Perfect Choice: Lonely Planet Pocket Genoa & Cinque Terre, a colourful, easy-to-use, and handy guide that literally fits in your pocket, provides on-the-go assistance for those seeking only the can't-miss experiences to maximise a quick trip experience. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and phrasebooks for 120 languages, and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, 12 international magazines, armchair and lifestyle books, ebooks, and more, enabling you to explore every day. Lonely Planet enables the curious to experience the world fully and to truly get to the heart of the places they find themselves, near or far from home. TripAdvisor Travelers' Choice Awards 2012, 2013, 2014, 2015 and 2016 winner in Favourite Travel Guide category 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) *Source: Nielsen BookScan: Australia, UK, USA, 5/2016-4/2017 eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Author: Annie Sacerdoti
Publisher:
ISBN: 9788880954941
Category : Travel
Languages : en
Pages : 320
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Book Description
In this collection the Bel Paese and its treasures are presented from various points - a journey in search of the historical, cultural and human patrimony of a nation, but also an analysis of the indisputable Italian artistic talent, as testified by the sacred and civil architecture. Page after page, we are able to linger over the most awe-inspiring artistic and natural features of our country; the work of man and nature brought together in one of the most suggestive settings in Europe.
Author: Domenica Marchetti
Publisher: Houghton Mifflin Harcourt
ISBN: 0544612353
Category : Cooking
Languages : en
Pages : 589
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Book Description
Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minchilli, author of Eating Rome). The notion of preserving shouldn’t be limited to American jams and jellies, and in this book, Domenica Marchetti puts the focus on the ever-alluring flavors and ingredients of Italy. There, abundant produce and other Mediterranean ingredients lend themselves particularly well to canning, bottling, and other preserving methods. Think of marinated artichokes in olive oil, classic giardiniera, or, of course, the late-summer tradition of putting up tomato sauce. But in this book we get so much more, from Marchetti’s travels across the regions of Italy to the recipes handed down through her family: sweet and sour peppers, Marsala-spiked apricot jam, lemon-infused olive oil, and her grandmother’s amarene, sour cherries preserved in alcohol. Beyond canning and pickling, the book also includes recipes for making cheese, curing meats, infusing liqueurs, and even a few confections, plus recipes for finished dishes so you can savor each treasured jar all year long. “Pack artichokes, peppers and mushrooms in oil. Make deliciously spicy pickles from melon. Even limoncello, mostarda and confections like torrone can come straight from your kitchen... The techniques may have been passed down by generations of nonnas, but they knew what they were doing.”—Florence Fabricant, The New York Times “Marchetti elevates preserved food from the role of condiment to center stage.”—Publishers Weekly
Author: Laurel Evans
Publisher: Rizzoli International Publications
ISBN: 0789345609
Category : Cooking
Languages : en
Pages : 0
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Book Description
This book presents to an American audience the cuisine of Liguria—the Italian Riviera—full of dishes that are inventive, inherently seasonal, waste-conscious, plant-forward, and geared toward the home cook. Italian cuisine never goes out of style. Yet while many are familiar with various regional cuisines of Italy, one of its most gastronomically rich regions has been largely overlooked: Liguria, home of focaccia, pesto, and the Cinque Terre. Award-winning author and food writer Laurel Evans has been immersed in the cuisine of Liguria for 15 years, ever since her Italian boyfriend (now husband, and the photographer for this book) brought her to his family’s hillside villa in Moneglia on the Mediterranean coast. There, Evans immersed herself in kitchens, restaurants, and markets, building relationships with the chefs, shopkeepers, producers, and nonne who drive the local cuisine. This book showcases all that she discovered: a cuisine that is beautiful but humble, plant-based and waste-conscious at its core, with a particular spirit and history that she unravels for readers new to the region. From the ultimate pesto, to the definitive focaccia recipe coaxed out of local bakers, to recipes for lesser-known Ligurian specialties like Cappon Magro, Liguria: The Cookbook offers readers a personal journey into the heart of the cuisine of this timeless yet ever-evolving region.
Author: Paul Blanchard
Publisher: Blue Guides Limited of London
ISBN: 9781905131778
Category : History
Languages : en
Pages : 108
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Book Description
This easy-to-carry guide includes Genoa, San Remo, Savona, Portofino, the Cinque Terre, La Spezia and Lerici. Art historian, landscape architect and long-time Italy resident Paul Blanchard explores this beautiful region of fishing villages, coastal resorts and plunging mountain valleys, with a seafaring history and a fine culinary tradition, providing a fascinatingly detailed guide, with carefully chosen recommendations of hotels and restaurants.
Author: Slim Aarons
Publisher: Rizzoli International Publications
ISBN: 0847836444
Category : Art
Languages : en
Pages : 250
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Book Description
A captivating look at the glamorous, jet-setting lifestyles of those who frequent the legendary Hotel Il Pellicano, overlooking a secluded bay in Tuscany's Porto Ercole. One of the hippest and most beautiful destinations in the world, the chic Hotel Il Pellicano, located on the Argentario, is a hangout for many from the design, fashion, and art worlds. With photographs by the great chroniclers of yesteryear glamour, John Swope and Slim Aarons--who captured the likes of Emilio Pucci, Douglas Fairbanks Jr., Britt Ekland, Kenneth Tynan, and Susanna Agnelli relaxing here--as well as Juergen Teller, one of the most influential fine art and fashion photographers working today, the book presents three different epochs in the history of this modern-day dolce vita. A Visitor's Note by Bob Colacello and a full history of the hotel by Bronwyn Cosgrave explore Il Pellicano's illustrious legacy and its continuing seductive allure
Author: Rolli Lucarotti
Publisher: Prospect Books
ISBN: 9781903018279
Category : Cookery
Languages : en
Pages : 0
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Book Description
This intelligent, literate book is the only one in English on the subject of the food of Corsica.
