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Author: John Varley
Publisher: Penguin
ISBN: 1101655828
Category : Fiction
Languages : en
Pages : 452
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Book Description
A collection of science fiction stories from "the best writer in America" (Tom Clancy)—Hugo and Nebula award-winning author John Varley. John Varley's unique blend of startling technology and genuinely human characters has won him every major science fiction award several times over for both his novels and his short fiction. Blue Champagne collects eight thought-provoking stories from one of the genre's undisputed masters, including the Hugo Award-winner "The Pusher," and the Hugo and Nebula award-winner "Press Enter."
Author: John Varley
Publisher: Penguin
ISBN: 1101655828
Category : Fiction
Languages : en
Pages : 452
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Book Description
A collection of science fiction stories from "the best writer in America" (Tom Clancy)—Hugo and Nebula award-winning author John Varley. John Varley's unique blend of startling technology and genuinely human characters has won him every major science fiction award several times over for both his novels and his short fiction. Blue Champagne collects eight thought-provoking stories from one of the genre's undisputed masters, including the Hugo Award-winner "The Pusher," and the Hugo and Nebula award-winner "Press Enter."
Author:
Publisher:
ISBN:
Category : Footwear industry
Languages : en
Pages : 852
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Author:
Publisher:
ISBN:
Category : Genetics
Languages : en
Pages : 500
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Author: Colleen Jeffers
Publisher: Cider Mill Press
ISBN: 1400342686
Category : Cooking
Languages : en
Pages : 177
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Book Description
Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Author: Nicholas Groves
Publisher: Lulu.com
ISBN: 0956127231
Category : Design
Languages : en
Pages : 454
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Book Description
Academical dress has been worn by students and graduates for hundreds of years and even in this modern time shows no obvious sign of becoming obsolete. Each new university, on receiving its charter, adopts its own distinctive robes. This is an updated and expanded third edition of Dr George Shaw's comprehensive guide to the academical dress of British and Irish universities, produced in accordance with the original author's wishes, and published by the Burgon Society.
Author: Library of Congress. Copyright Office
Publisher:
ISBN:
Category : Copyright
Languages : en
Pages : 1118
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Book Description
Author: Alan Tardi
Publisher: PublicAffairs
ISBN: 1610396898
Category : Cooking
Languages : en
Pages : 296
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Book Description
The epitome of effervescence and centerpiece of celebration, Champagne has become a universal emblem of good fortune, and few can resist its sparkle In Champagne, Uncorked, Alan Tardi journeys into the heartland of the world's most beloved wine. Anchored by the year he spent inside the prestigious and secretive Krug winery in Reims, the story follows the creation of the superlative Krug Grande Cuv'e. Tardi also investigates the evocative history, quirky origins, and cultural significance of Champagne. He reveals how it became the essential celebratory toast (merci Napoleon Bonaparte!), and introduces a cast of colorful characters, including Eugè Mercier, who in 1889 transported his "Cathedral of Champagne," the largest wine cask in the world, to Paris by a team of white horses and oxen, and Joseph Krug, the reserved son of a German butcher who wound up in France, fell head over heels for Champagne, and risked everything to start up his own eponymous house. In the vineyards of Champagne, Tardi discovers how finicky grapes in an unstable climate can lead to a nerve-racking season for growers and winemakers alike. And he ventures deep into the caves, where the delicate and painstaking alchemy of blending takes place -- all of which culminates in the glass we raise to toast life's finer moments.
Author:
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ISBN:
Category : Dry-goods
Languages : en
Pages : 1152
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Author: Amy Ephron
Publisher: Harper Collins
ISBN: 0062100742
Category : Biography & Autobiography
Languages : en
Pages : 118
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Book Description
In Loose Diamonds, an engaging collection of essays and observations, Amy Ephron, the acclaimed, award-winning author of the One Sunday Morning and A Cup of Tea, paints a rich, vivid, and comic portrait of modern living from a modern woman’s perspective. Fans of the writings of Amy Sedaris and Joan Didion’s Slouching Toward Bethlehem will enjoy Ephron’s funny, incisive take on the intricate weave of a woman’s world.
Author:
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ISBN:
Category : Ship registers
Languages : en
Pages : 2016
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