BLT PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download BLT PDF full book. Access full book title BLT by Catherine Dunphy. Download full books in PDF and EPUB format.
Author: Catherine Dunphy
Publisher: James Lorimer & Company
ISBN: 9781550283723
Category : Juvenile Fiction
Languages : en
Pages : 176
Get Book Here
Book Description
Bryant Lester Thomas, better known as BLT, is having a great summer: he's playing basketball with a team that's going for the city finals, and he really likes the sister of one of his teammates. There is one little problem, though: BLT doesn't have the fancy clothes and expensive cars that his new buddies do, and, without a job, he just can't keep up with them. He can't even afford to go out on a date. BLT has to learn some hard lessons...both on and off the court. Based on the groundbreaking Degrassi Junior High television series, this book offers a sensitive and engaging look at the challenges of teenage life.
Author: Catherine Dunphy
Publisher: James Lorimer & Company
ISBN: 9781550283723
Category : Juvenile Fiction
Languages : en
Pages : 176
Get Book Here
Book Description
Bryant Lester Thomas, better known as BLT, is having a great summer: he's playing basketball with a team that's going for the city finals, and he really likes the sister of one of his teammates. There is one little problem, though: BLT doesn't have the fancy clothes and expensive cars that his new buddies do, and, without a job, he just can't keep up with them. He can't even afford to go out on a date. BLT has to learn some hard lessons...both on and off the court. Based on the groundbreaking Degrassi Junior High television series, this book offers a sensitive and engaging look at the challenges of teenage life.
Author: Suzanne Nelson
Publisher: Scholastic Inc.
ISBN: 1338099205
Category : Juvenile Fiction
Languages : en
Pages : 193
Get Book Here
Book Description
“A lighthearted novel about a tween tasked with saving her beloved aunt’s food truck, all while enduring the drama of growing up.” —School Library Journal Now a Hallmark Channel Original Movie! Tessa loves working at the trendy food truck owned by her aunt Cleo, a feisty, up-and-coming young chef. Together, Tessa and Cleo serve yummy sandwiches like their special BLTs to the crowd. Tessa feels like she’s living the dream. Then the dream turns into a nightmare: Popular, arrogant Asher starts working at the truck! He can’t make a sandwich to save his life, and he’s frustratingly cute. But when the city’s big food-truck festival is canceled, the future of the truck is suddenly at stake. Can Tessa and Asher set aside their differences and work together to help save Cleo’s beloved truck? And will Tessa finally admit to herself how she really feels . . . about Asher?
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
Get Book Here
Book Description
Author: Cliff Dwellers, Chicago
Publisher:
ISBN:
Category :
Languages : en
Pages : 40
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 52
Get Book Here
Book Description
Author: J. Kenji López-Alt
Publisher: W. W. Norton & Company
ISBN: 0393249867
Category : Cooking
Languages : en
Pages : 1768
Get Book Here
Book Description
Over 1 Million Copies Sold A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab, Kenji focuses on the science behind beloved American dishes, delving into the interactions between heat, energy, and molecules that create great food. Kenji shows that often, conventional methods don’t work that well, and home cooks can achieve far better results using new—but simple—techniques. In hundreds of easy-to-make recipes with over 1,000 full-color images, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
Author: Lauren Ulm
Publisher: Simon and Schuster
ISBN: 0757395988
Category : Cooking
Languages : en
Pages : 471
Get Book Here
Book Description
Lauren Ulm is a vegan cook whose star is on the rise. She hosts a popular blog that is read by more than 30,000 a day. She's a 2008 Veggie Awards winner from VegNews magazine who has been featured on The Martha Stewart Show, AOL, and the hippest sites on the web, including BoingBoing.net and Etsy.com. Now she delights her blog fans, as well as millions of vegetarian and vegan enthusiasts, with this sophisticated four-color cookbook filled with original and the most beloved meals from her blog. From appetizers to desserts, breakfasts to dinners, as well as holiday- and company-worthy fare, Ulm proves that vegan food doesn't have to be bland food. It's her love (okay, her obsession!) of making vegan foods exciting that is evident in her creations—recipes that are as artistic as they are quirky. With 90 percent of her ingredients available at any grocery store, her recipes are doable for the average person, and range from comfort-food staples like whoopee pies, macaroni, and blueberry cobbler, to foods with a sophisticated flair like mojito cupcakes, daikon noodle salad, and flaky pizza purse tapas appetizers. Stunning photographs and step-by-step instructions make Vegan Yum Yum an essential resource for any vegan kitchen.
Author: Leinana Two Moons
Publisher: Andrews Mcmeel+ORM
ISBN: 1941252257
Category : Cooking
Languages : en
Pages : 375
Get Book Here
Book Description
The easy recipes in this plant-based cookbook let you enjoy all decadent deliciousness of bacon without the unhealthy fat and cholesterol. We all know that processed meats are bad for us. But we can’t deny that everything tastes better with bacon. In Baconish, vegan chef Leinana Two Moons shows you how to get that salty, smoky, crispy yum using healthy plant-based ingredients. It’s all in the seasonings, and these easy-to-make recipes are loaded with bacony flavor. Leinana shares a variety of plant-based bacon recipes, using everything from seitan and tempeh to eggplant, carrots, mushrooms, and even coconut! She then shows how these baconish basics can be incorporated into your favorite bacon dishes—from Quiche Lorraine and BLTs to Pasta Carbonara, Bacon and Cheddar Scones, Maple-Bacon Donuts, and more.
Author: Michael Ruhlman
Publisher: Abrams
ISBN: 1683356535
Category : Cooking
Languages : en
Pages : 566
Get Book Here
Book Description
From the James Beard Award-winning, New York Times-bestselling author. “Through the recipes for 10 classic meals, he covers how to cook almost anything.” —Ina Garten, the Barefoot Contessa From Scratch looks at ten favorite meals, including roast chicken, the perfect omelet, and paella—and then, through 175 recipes, explores myriad alternate pathways that the kitchen invites. A delicious lasagna can be ready in about an hour, or you could turn it into a project: try making and adding some homemade sausage. Explore the limits of from-scratch cooking: make your own pasta, grow your own tomatoes, and make your own homemade mozzarella and ricotta. Ruhlman tells you how. There are easy and more complex versions for most dishes, vegetarian options, side dishes, sub-dishes, and strategies for leftovers. Ruhlman reflects on the ways that cooking from scratch brings people together, how it can calm the nerves and focus the mind, and how it nourishes us, body and soul. “Like a master chef clarifying a murky stock into a crystal-clear consommé, Ruhlman detangles the complex web of technique, myth, and folklore that is cooking . . . The lessons are set up in such a way that you can decide exactly how deep a dive you want to take, though with a guide like Ruhlman at your side, that’s most likely a mouth-first leap straight into the deep end.” —J. Kenji López-Alt, New York Times-bestselling-author of The Wok “He’s like a good friend joining you in the kitchen, and this book will certainly become the home cook’s trusted companion.” —Thomas Keller, chef/proprietor, The French Laundry
Author: Hans Petter Langtangen
Publisher: Springer Science & Business Media
ISBN: 3540739157
Category : Computers
Languages : en
Pages : 777
Get Book Here
Book Description
With a primary focus on examples and applications of relevance to computational scientists, this brilliantly useful book shows computational scientists how to develop tailored, flexible, and human-efficient working environments built from small scripts written in the easy-to-learn, high-level Python language. All the tools and examples in this book are open source codes. This third edition features lots of new material. It is also released after a comprehensive reorganization of the text. The author has inserted improved examples and tools and updated information, as well as correcting any errors that crept in to the first imprint.
