Blooming & Breezing Flower Cookbook PDF Download
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Author: Bobby Flatt
Publisher: CreateSpace
ISBN: 9781516918065
Category :
Languages : en
Pages : 56
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Book Description
Flower represents the true joy of spring season and they are not just for flower pot decoration. To everyone's surprise, flowers have made their entry in grand style as a delicious ingredient in our favorite cuisines. Starting from salads, cocktail and cheese plates to desserts and main course meals, flowers unveil lots of innovations to be experimented and admire. Also don't make assumptions about flowers being used as ingredients in tea parties and weddings; they are becoming regular ingredients for our endless day to day recipes. Cooking with Flowers is the new sexy!! This flower book covers gorgeous and tasteful ways to use your favorite flowers in 25 blooming easy flower recipes. From lovely lavender to hearty roses to elegant honeysuckles, each recipe in this flower cookbook adds loads of floral flavors to your day to day cuisines. This flower cookbook does not limit itself to include flower in making only desserts, cooking with flowers keeps your imagination vibrant with easy flower recipes covering salad, curry, soup, main course, and other unique preparations. Let's explore lovely edible blossoms to make your everyday meal more tasteful and filled with fragrance!!
Author: Bobby Flatt
Publisher: CreateSpace
ISBN: 9781516918065
Category :
Languages : en
Pages : 56
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Book Description
Flower represents the true joy of spring season and they are not just for flower pot decoration. To everyone's surprise, flowers have made their entry in grand style as a delicious ingredient in our favorite cuisines. Starting from salads, cocktail and cheese plates to desserts and main course meals, flowers unveil lots of innovations to be experimented and admire. Also don't make assumptions about flowers being used as ingredients in tea parties and weddings; they are becoming regular ingredients for our endless day to day recipes. Cooking with Flowers is the new sexy!! This flower book covers gorgeous and tasteful ways to use your favorite flowers in 25 blooming easy flower recipes. From lovely lavender to hearty roses to elegant honeysuckles, each recipe in this flower cookbook adds loads of floral flavors to your day to day cuisines. This flower cookbook does not limit itself to include flower in making only desserts, cooking with flowers keeps your imagination vibrant with easy flower recipes covering salad, curry, soup, main course, and other unique preparations. Let's explore lovely edible blossoms to make your everyday meal more tasteful and filled with fragrance!!
Author: Kathleen Brown
Publisher: Lorenz Books
ISBN: 9780754804789
Category : Cookery (Flowers)
Languages : en
Pages : 0
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Book Description
Over 40 exquisite recipes flavored, scented and decorated with flowers, gives help using edible seasonal garden flora to transform favorite foods.
Author: Miche Bacher
Publisher: Quirk Books
ISBN: 1594746672
Category : Cooking
Languages : en
Pages : 523
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Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author: Juliet Sear
Publisher: David and Charles
ISBN: 1446377881
Category : Cooking
Languages : en
Pages : 552
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Book Description
“Sear’s food styling background is apparent . . . Home bakers looking to up their decorating game will want to check out this eye-catching cookbook.” —Publishers Weekly Learn how to perfect the prettiest trend in cake decorating—using edible flowers and herbs to decorate your cakes and bakes—with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by- step as she creates around twenty beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a wreath cake, a gin and tonic cake, floral chocolate bark, a naked cake, a jelly cake, a letter cake and more. “I’m not sure yet which is more impressive, Juliet’s decorating skills or how good her cakes taste.” —Buddy Valastro of Cake Boss “A feast for the eyes. You’ll not find a more beautiful baking book. Blooming marvellous!” —Fearne Cotton, English broadcaster and author “Juliet’s stunning botanical book shouts springtime and happy times!” —Melissa Hemsley, author of Feel Good: Quick and Easy Recipes for Comfort and Joy “A new kind of professional has now entered thefood business: cakeologist. Well known in theU.K. forherfanciful creations with edibleblooms (shecounts PrinceHarry, KateMoss, and SirIan McKellen among hercustomers), Searoffers 30 wares to U.S. bakers . . . Sear, who’s been highlighted in Martha Stewart Weddings, deserves a major ‘hip!’ for her forher accomplishments.” —Booklist (starred review)
Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 38
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Book Description
This book will take you through the different ways to use flowers for your cooking. From appetizers to salads and dinners to desserts, you will be able to find something to make that appeals to you and your family. Cooking with flowers is fun and they add a nice touch to your finished plates. All of the flowers used in these recipes are edible and you will be a cooking pro in no time
Author: Alethea Harampolis
Publisher: Artisan Books
ISBN: 1579655300
Category : Crafts & Hobbies
Languages : en
Pages : 273
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Book Description
Flower arranging has never been simpler or more enticing. The women behind Studio Choo, the hottest floral design studio in the country, have created a flower-arranging bible for today's aesthetic. Filled with an array of stunning, easy-to-find flowers, it features 400 photos, more than 40 step-by-step instructions, and useful tips throughout. The arrangements run the gamut of styles and techniques: some are wild and some are structured; some are time-intensive and some are astonishingly simple. Each one is paired with a "flower recipe"; ingredients lists specify the type and quantity of blooms needed; clear instructions detail each step; and hundreds of photos show how to place every stem. Readers will learn how to work with a single variety of flower to great effect, and to create vases overflowing with layered blooms. To top it off, the book is packed with ideas for unexpected vessels, seasonal buying guides, a source directory, a flower care primer, and all the design techniques readers need to know. Alethea Harampolis and Jill Rizzo are the founders of Studio Choo, a San Francisco-based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in publications such as Sunset, Food & Wine, and Veranda and in the blog Design*Sponge.
Author: You-Zhen Lu
Publisher: Macmillan
ISBN: 1250009022
Category : Crafts & Hobbies
Languages : en
Pages : 165
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Book Description
“Learn how to make flowers in the traditional and classic manner using heated irons and a range of stunning materials like silk, lace, velvet, and ribbons. With step-by-step directions, close-up photographs, clearly illustrated diagrams, and full-size flower templates every flower in the book is a breeze to make. The full-color photographs of each bloom provide inspiration for the many ways to use them – such as corsages, brooches, hair ornaments, headbands, bracelets, and more.” –Back cover.
Author: Allie Allen
Publisher:
ISBN: 9781686921827
Category :
Languages : en
Pages : 68
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Book Description
Cooking with flowers is quite unique and different. Do you want to learn how to prepare some tasty dishes using colorful blooms? The Flower Cookbook will give you the possibility to explore a whole range of exquisite tastes. With having simple recipe instructions, you will be able to serve them on your table as well. What do you think about preparing an aromatic rose petal jam? Or the tastiest lavender pancakes that you will ever try? Wait until you check all of the recipes. There are a lot more delicious recipes waiting for you. Grab your copy now and check them!
Author: Phaidon Editors
Publisher: Phaidon Press
ISBN: 9780714878591
Category : Gardening
Languages : en
Pages : 0
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Book Description
A glorious survey of work by more than 70 contemporary floral designers who are extending the boundaries of their art Blooms celebrates the explosive impact that floral designers from the last decade have had on a previously underappreciated art form. This stunning book is the most ambitious survey of contemporary floral design ever published and demonstrates just how far these innovative designers have pushed the boundaries of contemporary floral design. Blooms showcases the work of more than 70 designers across the globe – featuring established florists alongside rising new talent – each nominated by industry experts, from perfumer Lyn Harris of Miller Harris to floral-design icon Eric Buterbaugh. It's an expertly curated, gorgeously produced collection of talent that offers insight into the profound effect that floristry has on today's visual culture and on the world of design itself.
Author: Susan Belsinger
Publisher:
ISBN: 9780706370508
Category : Cookery (Flowers)
Languages : en
Pages : 128
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Book Description
