Blood Beef, Dead Shrimp & Gold PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Blood Beef, Dead Shrimp & Gold PDF full book. Access full book title Blood Beef, Dead Shrimp & Gold by Gary P. Flood. Download full books in PDF and EPUB format.
Author: Gary P. Flood
Publisher: Xlibris Corporation
ISBN: 1669829952
Category : Fiction
Languages : en
Pages : 196
Get Book Here
Book Description
This book was fun to write, growing up in Seabrook Texas in my grandmother’s house by the bay allowed me to have freedoms some will never know. I moved into my “nanas” house shortly after the passing of my grandfather Philip Allen portrayed as Bill Davis in the book. Him and Goldie were true to character along with the beautiful Lilian Allen my “Nana”. The meals cooked in that kitchen are reminded to me daily when I look at the sign from her kitchen that my mother gave me after her passing. It sets high and proud in my kitchen “Lillian’s Home Cooking”. I was my grandmothers only grandson and everyone knew it especially my sisters. That may be why she didn’t mind playing such a strong roll in raising me and forgave easy even when I stole her car at the age of 14 in pursuit of California stardom. My mother and sister still reside in that house today and it’s never been a warmer place to visit with mom continuing the tradition of one great loving meal after another. Waking in the summer and running barefoot in nothing but a torn-up pair of jeans all day. Up and down the bay front fishing and burning my bare feet on the hot planks of any pier I could find. Running through the woods that fronted the salty water was my home. In the summer. As I got older I would occasionally deck hand on a shrimp bout out of port Bolivar named the Proud Mary. The story always went that she snagged a real treasure one time and authorities took it all away from the captain that snagged it. True? Not true? I’ll leave that up to you. I like to think it is. The fish houses that cover the point by the Seabrook Kemah bridge are still ran today with the hard-working Vietnamese family’s that carved their strong hold in the 70s. Growing up and raising a family around the salty shores between Seabrook Texas and Galveston island has given me the blessing of knowing some of the most interesting characters. Some so far out they could only be true, you can’t make stuff like that up. The numbers of friends and family that still reside in these areas will always be what I call home.
Author: Gary P. Flood
Publisher: Xlibris Corporation
ISBN: 1669829952
Category : Fiction
Languages : en
Pages : 196
Get Book Here
Book Description
This book was fun to write, growing up in Seabrook Texas in my grandmother’s house by the bay allowed me to have freedoms some will never know. I moved into my “nanas” house shortly after the passing of my grandfather Philip Allen portrayed as Bill Davis in the book. Him and Goldie were true to character along with the beautiful Lilian Allen my “Nana”. The meals cooked in that kitchen are reminded to me daily when I look at the sign from her kitchen that my mother gave me after her passing. It sets high and proud in my kitchen “Lillian’s Home Cooking”. I was my grandmothers only grandson and everyone knew it especially my sisters. That may be why she didn’t mind playing such a strong roll in raising me and forgave easy even when I stole her car at the age of 14 in pursuit of California stardom. My mother and sister still reside in that house today and it’s never been a warmer place to visit with mom continuing the tradition of one great loving meal after another. Waking in the summer and running barefoot in nothing but a torn-up pair of jeans all day. Up and down the bay front fishing and burning my bare feet on the hot planks of any pier I could find. Running through the woods that fronted the salty water was my home. In the summer. As I got older I would occasionally deck hand on a shrimp bout out of port Bolivar named the Proud Mary. The story always went that she snagged a real treasure one time and authorities took it all away from the captain that snagged it. True? Not true? I’ll leave that up to you. I like to think it is. The fish houses that cover the point by the Seabrook Kemah bridge are still ran today with the hard-working Vietnamese family’s that carved their strong hold in the 70s. Growing up and raising a family around the salty shores between Seabrook Texas and Galveston island has given me the blessing of knowing some of the most interesting characters. Some so far out they could only be true, you can’t make stuff like that up. The numbers of friends and family that still reside in these areas will always be what I call home.
Author: Gary P. Flood
Publisher: Xlibris Corporation
ISBN:
Category : Travel
Languages : en
Pages : 238
Get Book Here
Book Description
There's no available information at this time. Author will provide once information is available.
Author: Kevin Bales
Publisher: Random House
ISBN: 0812995775
Category : Social Science
Languages : en
Pages : 305
Get Book Here
Book Description
For readers of such crusading works of nonfiction as Katherine Boo’s Beyond the Beautiful Forevers and Tracy Kidder’s Mountains Beyond Mountains comes a powerful and captivating examination of two entwined global crises: environmental destruction and human trafficking—and an inspiring, bold plan for how we can solve them. A leading expert on modern-day slavery, Kevin Bales has traveled to some of the world’s most dangerous places documenting and battling human trafficking. In the course of his reporting, Bales began to notice a pattern emerging: Where slavery existed, so did massive, unchecked environmental destruction. But why? Bales set off to find the answer in a fascinating and moving journey that took him into the lives of modern-day slaves and along a supply chain that leads directly to the cellphones in our pockets. What he discovered is that even as it destroys individuals, families, and communities, new forms of slavery that proliferate in the world’s lawless zones also pose a grave threat to the environment. Simply put, modern-day slavery is destroying the planet. The product of seven years of travel and research, Blood and Earth brings us dramatic stories from the world’s most beautiful and tragic places, the environmental and human-rights hotspots where this crisis is concentrated. But it also tells the stories of some of the most common products we all consume—from computers to shrimp to jewelry—whose origins are found in these same places. Blood and Earth calls on us to recognize the grievous harm we have done to one another, put an end to it, and recommit to repairing the world. This is a clear-eyed and inspiring book that suggests how we can begin the work of healing humanity and the planet we share. Praise for Blood and Earth “A heart-wrenching narrative . . . Weaving together interviews, history, and statistics, the author shines a light on how the poverty, chaos, wars, and government corruption create the perfect storm where slavery flourishes and environmental destruction follows. . . . A clear-eyed account of man’s inhumanity to man and Earth. Read it to get informed, and then take action.”—Kirkus Reviews (starred review) “[An] exposé of the global economy’s ‘deadly dance’ between slavery and environmental disaster . . . Based on extensive travels through eastern Congo’s mineral mines, Bangladeshi fisheries, Ghanian gold mines, and Brazilian forests, Bales reveals the appalling truth in graphic detail. . . . Readers will be deeply disturbed to learn how the links connecting slavery, environmental issues, and modern convenience are forged.”—Publishers Weekly “This well-researched and vivid book studies the connection between slavery and environmental destruction, and what it will take to end both.”—Shelf Awareness (starred review) “This is a remarkable book, demonstrating once more the deep links between the ongoing degradation of the planet and the ongoing degradation of its most vulnerable people. It’s a bracing reminder that a mentality that allows throwaway people also allows a throwaway earth.”—Bill McKibben, author of Eaarth: Making a Life on a Tough New Planet
Author: Thanhha Lai
Publisher: Univ. of Queensland Press
ISBN: 0702251178
Category : Juvenile Fiction
Languages : en
Pages : 227
Get Book Here
Book Description
Moving to America turns H&à's life inside out. For all the 10 years of her life, H&à has only known Saigon: the thrills of its markets, the joy of its traditions, the warmth of her friends close by, and the beauty of her very own papaya tree. But now the Vietnam War has reached her home. H&à and her family are forced to flee as Saigon falls, and they board a ship headed toward hope. In America, H&à discovers the foreign world of Alabama: the coldness of its strangers, the dullness of its food, the strange shape of its landscape, and the strength of her very own family. This is the moving story of one girl's year of change, dreams, grief, and healing as she journeys from one country to another, one life to the next.
Author: Eric Kim
Publisher: Clarkson Potter
ISBN: 0593233506
Category : Cooking
Languages : en
Pages : 289
Get Book Here
Book Description
NEW YORK TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present. IACP AWARD FINALIST • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly “This is such an important book. I savored every word and want to cook every recipe!”—Nigella Lawson, author of Cook, Eat, Repeat New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang. Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note. In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 212
Get Book Here
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Jonathan Gold
Publisher: St. Martin's Press
ISBN: 0312276346
Category : Cooking
Languages : en
Pages : 350
Get Book Here
Book Description
Jonathan Gold has eaten it all. Counter Intelligence collects over 200 of Gold's best restaurant discoveries--from inexpensive lunch counters you won't find on your own to the perfect undiscovered dish at a beaten-path establishment. He reveals the hidden kitchens where Los Angeles' ethnic communities feed their own, including the best of cuisine from Argentina, Armenia, Brazil, Burma, Canton, Colombia, Cuba, Guatemala, India, Indonesia, Iran, Italy, Japan, Korea, Mexico, the Middle East, Nicaragua, Pakistan, Peru, Thailand, Vietnam and more. Not to mention the perfectly prepared hamburger and Los Angeles' quintessential hot dog. Counter Intelligence is the richest and most complete guide to eating in Los Angeles. The listings include where to find it and how much you'll pay (in many cases, not very much) with appendices that cover food types and feeding by neighborhood.
Author: Lauren K. Denton
Publisher: Thomas Nelson
ISBN: 0785232540
Category : Fiction
Languages : en
Pages : 348
Get Book Here
Book Description
It's never too late to start over. The Summer House weaves Lauren K. Denton’s inviting Southern charm around a woman’s journey to find herself in a small beach town—with a little help from the local retirement community. Lily Bishop wakes up one morning to find a good-bye note and divorce papers from her husband on the kitchen counter. Having just moved to Alabama for his job only weeks before, Lily is devastated. New to town and knowing no one, Lily finds herself in desperate need of a job and a new place to live. When Lily hears that a hair stylist is needed at small retirement community, she decides to apply. Rose Carrigan built the small retirement village of Safe Harbor years ago—just before her husband ran off with his assistant. Now she runs a tight ship, making sure the residents follow her strict rules. Rose keeps everyone at arm’s length, including her own family. But when Lily shows up asking for a job and a place to live, Rose’s cold exterior begins to thaw. Lily and Rose form an unlikely friendship, and Lily’s salon soon becomes the place where the colorful residents share town gossip and a few secrets. Lily soon finds herself drawn to Rose’s nephew, Rawlins—a single dad and shrimper who’s had some practice at starting over—and one of the residents may be carrying a torch for Rose as well. Neither Lily nor Rose is where she expected to be, but the summer makes them both wonder if there’s more to life and love than what they’ve experienced so far. The Summer House is a: Cozy novel full of charm and heart that’s perfect vacation reading Celebration of new beginnings, friendship, and family Sweet, clean romance set on the Gulf Coast “The perfect summer read! Situated on the Alabama Gulf Coast, you’ll feel the sun, taste the salt, and linger with new friends—you won’t want to leave. And with lyrical prose and rich characters, The Summer House is a beautifully poignant reminder that we are never too young to find a good place to stand nor too old to start over.”—Katherine Reay, bestselling author of The Printed Letter Bookshop and Dear Mr. Knightley
Author: Coolio
Publisher: Simon and Schuster
ISBN: 1439149739
Category : Cooking
Languages : en
Pages : 242
Get Book Here
Book Description
There’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Bridget Reneé Everson
Publisher: Dorrance Publishing
ISBN: 1648040985
Category : Poetry
Languages : en
Pages : 116
Get Book Here
Book Description
I Dreamt of a Man By: Bridget Reneé Everson A woman of color survives after being subjected to lifelong trials of narcissistic abuse. There was an evil, vile, vicious, and violent demonic presence that had been sent to destroy her, a child of the King on high. Written with a mix of free verse poetry, biblical scriptures, and pertinent letters. Bridget Reneé Everson captures her experiences beautifully and poetically. As we walk through Everson’s agonizing journey into the deepest, darkest places in her life, watch her run, not walk, into the marvelous light of God!
