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Author: Gillian McGillivray
Publisher: Duke University Press
ISBN: 0822391058
Category : History
Languages : en
Pages : 416
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Book Description
Sugar was Cuba’s principal export from the late eighteenth century throughout much of the twentieth, and during that time, the majority of the island’s population depended on sugar production for its livelihood. In Blazing Cane, Gillian McGillivray examines the development of social classes linked to sugar production, and their contribution to the formation and transformation of the state, from the first Cuban Revolution for Independence in 1868 through the Cuban Revolution of 1959. She describes how cane burning became a powerful way for farmers, workers, and revolutionaries to commit sabotage, take control of the harvest season, improve working conditions, protest political repression, attack colonialism and imperialism, nationalize sugarmills, and, ultimately, acquire greater political and economic power. Focusing on sugar communities in eastern and central Cuba, McGillivray recounts how farmers and workers pushed the Cuban government to move from exclusive to inclusive politics and back again. The revolutionary caudillo networks that formed between 1895 and 1898, the farmer alliances that coalesced in the 1920s, and the working-class groups of the 1930s affected both day-to-day local politics and larger state-building efforts. Not limiting her analysis to the island, McGillivray shows that twentieth-century Cuban history reflected broader trends in the Western Hemisphere, from modernity to popular nationalism to Cold War repression.
Author: Gillian McGillivray
Publisher: Duke University Press
ISBN: 0822391058
Category : History
Languages : en
Pages : 416
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Book Description
Sugar was Cuba’s principal export from the late eighteenth century throughout much of the twentieth, and during that time, the majority of the island’s population depended on sugar production for its livelihood. In Blazing Cane, Gillian McGillivray examines the development of social classes linked to sugar production, and their contribution to the formation and transformation of the state, from the first Cuban Revolution for Independence in 1868 through the Cuban Revolution of 1959. She describes how cane burning became a powerful way for farmers, workers, and revolutionaries to commit sabotage, take control of the harvest season, improve working conditions, protest political repression, attack colonialism and imperialism, nationalize sugarmills, and, ultimately, acquire greater political and economic power. Focusing on sugar communities in eastern and central Cuba, McGillivray recounts how farmers and workers pushed the Cuban government to move from exclusive to inclusive politics and back again. The revolutionary caudillo networks that formed between 1895 and 1898, the farmer alliances that coalesced in the 1920s, and the working-class groups of the 1930s affected both day-to-day local politics and larger state-building efforts. Not limiting her analysis to the island, McGillivray shows that twentieth-century Cuban history reflected broader trends in the Western Hemisphere, from modernity to popular nationalism to Cold War repression.
Author: Michael Fakhri
Publisher: Cambridge University Press
ISBN: 1107040523
Category : Business & Economics
Languages : en
Pages : 279
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Book Description
Michael Fakhri uses the transnational history of sugar to tell the multilateral institutional history of trade law.
Author: Joshua Hyles
Publisher: Cambridge Scholars Publishing
ISBN: 1527520013
Category : History
Languages : en
Pages : 219
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Book Description
This collection of essays includes papers presented at the 21st annual Eugene Scassa Mock OAS Conference, an inter-collegiate competition and prestigious academic conference focused on inter-American political systems and the politics, history, and culture of the Americas. The volume includes papers on US-Mexico and Mexico-Spain business relations written by experts from universities in Mexico; Organisation of American States intervention in Cuba and Venezuela; social histories of Mexico involving women’s rights, civil rights of immigrants in the American Southwest, and the history and nuance of LGBT groups in Mexico; quantitative analysis of protest movements in Chile; religious history as pertaining to politics in the early United States; and a series of three short papers on the importance and legacy of sugar in the Caribbean. Written by recognized authorities in their fields and by promising new scholars alike, the collection presents a wide assortment of viewpoints and research backgrounds to portray the Americas and its vast and diverse cultural fabric.
Author: Ada Ferrer
Publisher: Simon and Schuster
ISBN: 1501154567
Category : History
Languages : en
Pages : 576
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Book Description
In 1961, at the height of the Cold War, the United States severed diplomatic relations with Cuba, where a momentous revolution had taken power three years earlier. For more than half a century, the stand-off continued--through the tenure of ten American presidents and the fifty-year rule of Fidel Castro. His death in 2016, and the retirement of his brother and successor Raúl Castro in 2021, have spurred questions about the country's future. Meanwhile, politics in Washington--Barack Obama's opening to the island, Donald Trump's reversal of that policy, and the election of Joe Biden--have made the relationship between the two nations a subject of debate once more. Now, award-winning historian Ada Ferrer delivers an ambitious chronicle written for an era that demands a new reckoning with the island's past. Spanning more than five centuries, Cuba: An American History reveals the evolution of the modern nation, with its dramatic record of conquest and colonization, of slavery and freedom, of independence and revolutions made and unmade. Along the way, Ferrer explores the influence of the United States on Cuba and the many ways the island has been a recurring presence in US affairs. This is a story that will give Americans unexpected insights into the history of their own nation and, in so doing, help them imagine a new relationship with Cuba. Filled with rousing stories and characters, and drawing on more than thirty years of research in Cuba, Spain, and the United States--as well as the author's own extensive travel to the island over the same period--this is a stunning and monumental account like no other. --
Author: Lisandro Pérez
Publisher: NYU Press
ISBN: 1479824631
Category : Biography & Autobiography
Languages : en
Pages : 350
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Book Description
The unforgettable story of a family swept into history by the Cuban Revolution In The House on G Street, award-winning author Lisandro Pérez tells Cuba’s story through the lens of a single family: his own. His book relays the tales of two officers who fought against the Spanish for Cuban independence; a plantation owner who smuggles himself onto a ship; families divided by political loyalties; an orphaned boy from central Cuba who would go on to amass a fortune; a fatal love triangle; violence; and the ever-growing presence of the United States. It all culminates with an unforgettable portrait of a childhood spent in a world that was giving way to another one. The House on G Street is a unique depiction of one of the most consequential events of the twentieth century, told through generations of ancestors whose lives were shaped by dramatic historical forces. Pérez disentangles the complex history by following his family’s thread, imbuing political events with personal meaning. Their story begins with emigration to Cuba and follows the waning years of the colony. The end of Spanish rule gives way to pervasive American influence, and Perez’s family turned to New York as they adapted to the realities of a new republic with compromised sovereignty: privileged educations in boarding schools in Long Island and the Hudson Valley; a family business that took tobacco leaves from the soil of central Cuba to the docks of the East River; and grandparents who met and fell in love one night in the Upper West Side of Manhattan. His family learned to navigate the uneasy relationship between the United States and Cuba, a relationship that was destined to end in dramatic fashion. More than sixty years later, the Cuban Revolution resists receding into the past, sparking continued discussion, debate, and reinterpretation. There is a great deal that is known about the broad historical conditions that inexorably pushed Cuba towards revolution, but much less is known about the people who lived that dramatic history. It is a story that, if not recovered and told, will be lost, for Pérez’s ancestors lived in a world that no longer exists, swept away by a tide of revolutionary change. The House on G Street follows a family whose lives mirror the history of a nation. The result is a compelling blend of memoir and in-depth historical research, a remarkable new view of the path to revolution as seen from the first person.
Author: April Merleaux
Publisher: UNC Press Books
ISBN: 1469622521
Category : History
Languages : en
Pages : 321
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Book Description
In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.
Author: Chris Wright
Publisher: Booklocker
ISBN: 1601457650
Category : Philosophy
Languages : en
Pages : 541
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Book Description
This book touches on most of the important questions that arise in life. Somewhat in the manner of Nietzsche, it presents provocative perspectives on topics ranging from morality to politics, from art to religion, from capitalism to socialism. What is the "meaning of life"? What does it mean to act morally? What are the sources of modern unhappiness and social ills? How has Western society evolved to its present state, and what is its future? What is the future of capitalism itself? Such questions, and many others, are addressed. The book is also intended as literature, though, and as such contains poetry, fiction, and even satire. Ultimately its purpose is simply stated: it is meant to contribute to the collective project of dragging "humanism" out from the underground.
Author:
Publisher:
ISBN:
Category : Beet sugar industry
Languages : en
Pages : 518
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Book Description
Author: Philip A. Howard
Publisher: LSU Press
ISBN: 0807159530
Category : Business & Economics
Languages : en
Pages : 318
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Book Description
Early in the twentieth century, the Cuban sugarcane industry faced a labor crisis when Cuban and European workers balked at the inhumane conditions they endured in the cane fields. Rather than reforming their practices, sugar companies gained permission from the Cuban government to import thousands of black workers from other Caribbean colonies, primarily Haiti and Jamaica. Black Labor, White Sugar illuminates the story of these immigrants, their exploitation by the sugarcane companies, and the strategies they used to fight back. Philip A. Howard traces the socioeconomic and political circumstances in Haiti and Jamaica that led men to leave their homelands to cut, load, and haul sugarcane in Cuba. Once there, the field workers, or braceros, were subject to marginalization and even violence from the sugar companies, which used structures of race, ethnicity, color, and class to subjugate these laborers. Howard argues that braceros drew on their cultural identities-from concepts of home and family to spiritual worldviews-to interpret and contest their experiences in Cuba. They also fought against their exploitation in more overt ways. As labor conditions worsened in response to falling sugar prices, the principles of anarcho-syndicalism converged with the Pan-African philosophy of Marcus Garvey to foster the evolution of a protest culture among black Caribbean laborers. By the mid-1920s, this identity encouraged many braceros to participate in strikes that sought to improve wages as well as living and working conditions. The first full-length exploration of Haitian and Jamaican workers in the Cuban sugarcane industry, Black Labor, White Sugar examines the industry's abuse of thousands of black Caribbean immigrants, and the braceros' answering struggle for power and self-definition.
Author: Jonathan Curry-Machado
Publisher: Springer
ISBN: 1137283602
Category : History
Languages : en
Pages : 370
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Book Description
The papers presented in this collection offer a wide range of cases, from Asia, Africa and the Americas, and broadly cover the last two centuries, in which commodities have led to the consolidation of a globalised economy and society – forging this out of distinctive local experiences of cultivation and production, and regional circuits of trade.
