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Author: Victor A. Nörgaard
Publisher:
ISBN:
Category : Blackleg in cattle
Languages : en
Pages : 24
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Book Description
Author: Victor A. Nörgaard
Publisher:
ISBN:
Category : Blackleg in cattle
Languages : en
Pages : 24
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Book Description
Author: Alfred R. Lee
Publisher:
ISBN:
Category : Aedes aegypti
Languages : en
Pages : 814
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Book Description
"Proper care of food in the home is necessary for healthful, economical living. It is wasteful to allow food to lose its attractive flavor or appearance; moreover, spoiled or infected food may be actually dangerous to health or even to life. This bulletin gives information as to forms and causes of food spoilage and suggests methods for keeping foods in good condition." -- p. ii.
Author: John Robbins Mohler
Publisher:
ISBN:
Category : Blackleg in cattle
Languages : en
Pages : 16
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Book Description
Author: Paul Fischer
Publisher:
ISBN:
Category : Blackleg in cattle
Languages : en
Pages : 36
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Book Description
Author: Howard Welch
Publisher:
ISBN:
Category : Blackleg in cattle
Languages : en
Pages : 16
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Book Description
Author:
Publisher:
ISBN:
Category : Blackleg in cattle
Languages : en
Pages : 28
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Book Description
Author: Iowa State College. Division of Veterinary Medicine
Publisher:
ISBN:
Category : Veterinary medicine
Languages : en
Pages : 410
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Book Description
Author: Francisco A. Uzal
Publisher: John Wiley & Sons
ISBN: 1118728408
Category : Medical
Languages : en
Pages : 356
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Book Description
Clostridial Diseases of Animals is the first book to focus on clostridial diseases in domestic and wild animals, offering a comprehensive reference on these common diseases. Provides a single resource for all aspects of clostridial diseases Presents current, comprehensive information with a focus on clinical relevance Covers each disease in depth, including etiology, epidemiology, clinics, gross pathology, histopathology, diagnostics, diagnostic criteria, prophylaxis, control, and treatment Written by the world-leading experts in the field of clostridial diseases in animals Offers photographs and summary tables to support the concepts discussed in the text and aid in recognition
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241547537
Category : Business & Economics
Languages : en
Pages : 219
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Book Description
This fourth edition of the anthrax guidelines encompasses a systematic review of the extensive new scientific literature and relevant publications up to end 2007 including all the new information that emerged in the 3-4 years after the anthrax letter events. This updated edition provides information on the disease and its importance, its etiology and ecology, and offers guidance on the detection, diagnostic, epidemiology, disinfection and decontamination, treatment and prophylaxis procedures, as well as control and surveillance processes for anthrax in humans and animals. With two rounds of a rigorous peer-review process, it is a relevant source of information for the management of anthrax in humans and animals.
Author: F. Kempken
Publisher: Springer Science & Business Media
ISBN: 3662030594
Category : Technology & Engineering
Languages : en
Pages : 394
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Book Description
In this volume the relevance of fungi for agriculture is discussed in four sections. The first one 'Food and Fodder Production' concerns the application and potential of mushrooms, straw enrichment, and food or crop spoilage. The next section 'Mycotoxins and Detoxification' deals with the biosynthesis of mycotoxins and the use of fungi in organopollutant degradation. A large section entitled 'Disease Control, Diagnostic, and Management' covers various aspects of biological control (fungi, insects, and weeds), diagnostics with emphasis on the example of Magnaporthe grisea, and disease management with focus on the important fungal pathogens Phoma, Fusarium, rusts and powdery mildew. The last section 'Update on Host-Parasite Interactions' discusses signal transduction, avirulence determinants, phytotoxins, cell wall degradation, and the coevolution of pathogenic fungi and grass hosts.
