Blackeye Bean Production in California PDF Download
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Author: Anthony Elmit Hall
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
Varietal selection, cultural and irrigation practices, pest control, harvest, and marketing information, plus a brief economic history of blackeye beans (blackeye peas) in California. 9 color illustrations.
Author: Anthony Elmit Hall
Publisher: University of California, Agriculture and Natural Resources
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 28
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Book Description
Varietal selection, cultural and irrigation practices, pest control, harvest, and marketing information, plus a brief economic history of blackeye beans (blackeye peas) in California. 9 color illustrations.
Author: William R. Sallee
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 24
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Book Description
Author:
Publisher: UCANR Publications
ISBN: 1601076819
Category :
Languages : en
Pages : 16
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Book Description
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309164540
Category : Technology & Engineering
Languages : en
Pages : 378
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Book Description
This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 660
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Book Description
Author: Arthur Henry Hoffman
Publisher:
ISBN:
Category : Agricultural wastes as feed
Languages : en
Pages : 706
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 880
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Book Description
Author: United States Tariff Commission
Publisher:
ISBN:
Category : Cowpea
Languages : en
Pages : 76
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Book Description
Author: Rick Hodges
Publisher: John Wiley & Sons
ISBN: 0470750375
Category : Technology & Engineering
Languages : en
Pages : 288
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Book Description
Durable commodities are the raw products from which food can be made and are the staples on which most humans rely; with but a few exceptions they are the seeds of plants. Volume 1 of this ground-breaking book series (details below) explains how crops should be dried, handled, protected from pests and stored by smaller holders or large-scale enterprises. This second volume presents a series of case studies on how durable crops are actually stored and marketed. The compilation of this three-volume work has been supported and is endorsed by the Natural Resources Institute of the University of Greenwich, U.K. The editors of this comprehensive and thorough book are well known and respected in the world of post-harvest science and technology. They have drawn together 36 expert contributors from Europe, North America, Asia, Australasia, South America and Africa to provide a huge wealth of information on major world crops including rice, maize, wheat, barley, sorghum, beans, cowpea, oilseeds, peanuts, copra, coffee, cocoa, dried fruit and nuts, and dried fish. Crop Post Harvest, Volume 2 is an essential purchase for cereal technologists, food scientists and technologists, agricultural scientists, entomologists, post-harvest crop protection specialists and consultants, commercial growers, shippers and warehousing operatives, and personnel of packaging companies. Researchers and upper-level students in food science, food technology, post-harvest science and technology, crop protection, applied biology, and plant and agricultural sciences will find a huge amount of great use within this landmark publication and the three-volume series as a whole. All libraries in research establishments and universities where these subjects are studied and taught should have several copies of each on their shelves.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 248
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Book Description
