Knowledge for the Future of Black Walnut PDF Download
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Author: J. W. Van Sambeek
Publisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 270
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Book Description
Author: Bob Chenoweth
Publisher: Sagamore Publishing
ISBN:
Category : Nature
Languages : en
Pages : 356
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Book Description
Black Walnut provides important reference information and interesting reading about the Eastern black walnut for forestry educators and students, environmentalists, and related professions. The author examines current research being done on black walnuts at major universities in the United States, as well as the history, different uses, and importance of black walnuts. An eight page color photo section and nearly 40 black and white photographs are included.
Author: Alan Bergo
Publisher: Chelsea Green Publishing
ISBN: 1603589481
Category : Cooking
Languages : en
Pages : 290
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Book Description
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine
Author: Bruce S. Thompson
Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 300
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Book Description
Author: Mary Burnette
Publisher:
ISBN:
Category :
Languages : en
Pages : 263
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Book Description
Mary Othella Burnette, an 89 year old African American, was born and reared in Black Mountain, North Carolina. While much has been documented about White communities in Southern Appalachia, little has been written by a native mountaineer about other African Americans living in that area. All of Ms. Burnette's stories are rare, and most of them contain vibrant and emotional depictions of characters she grew up with and around from early childhood through the mid-1940s, a time when the sun was setting on the lives of the few surviving family members of freed slaves and their community-minded heirs who settled in the Swannanoa Valley after 1865. As these original stories display the social and cultural norms of a fading era, they also reveal how residents of those times faced oppression with a steadfast belief in America and held on to their unwavering hope for better days. Thus this thoughtful work becomes an open window into African American history. Ms. Burnette's love for Black Mountain, combined with her loyalty to Valley residents and other characters she adoringly describes, brings these beautifully written, historically and culturally significant stories to life.
Author: J. W. Van Sambeek
Publisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 270
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Book Description
![The Trail of the Black Walnut [Second Edition, 1965] PDF](https://books.google.com/books/content/images/frontcover/3it5MAEACAAJ?fife=w80-h100)
Author: G. Elmore Reaman
Publisher: Clearfield Company
ISBN: 9780806355962
Category : Reference
Languages : en
Pages : 306
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Book Description
Author: Michael Judd
Publisher: Ecologia Mental
ISBN: 9780615873794
Category : Edible landscaping
Languages : en
Pages : 0
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Book Description
Edible Landscaping with a Permaculture Twist is a how-to manual for the budding gardener and experienced green thumb alike, full of creative and easy-to-follow designs that guide you to having your yard and eating it, too. With the help of more than 200 beautiful color photos and drawings, permaculture designer and avid grower Michael Judd takes the reader on a step-by-step process to transform a sea of grass into a flourishing edible landscape that pleases the eye as well as the taste buds. With personality and humor, he translates the complexities of permaculture design into simple self-build projects, providing full details on the evolving design process, material identification, and costs. Chapters cover: Herb Spirals Food Forests Raised-Bed Gardens Earthen Ovens Uncommon Fruits Outdoor Mushroom Cultivation, and more . . . The book's colorful pages are filled with practical designs that Judd has created and built over years of workshops, homesteading, and running an edible landscaping business. Though geared toward suburban gardeners starting from scratch, the book's designs can be easily grafted to the micro-habits of the urban landscape, scaled up to the acreage of homesteads, or adapted to already flourishing landscapes. Edible Landscaping with a Permaculture Twist is a tool to spark and inform the imagination of anyone with a desire to turn their landscape into a luscious and productive edible Eden.
Author: Frederick Storrs Baker
Publisher:
ISBN:
Category : Forest management
Languages : en
Pages : 52
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Book Description
Author: Harold Scofield Betts
Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 8
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Book Description
Author: David T. Funk
Publisher:
ISBN:
Category : Eastern black walnut
Languages : en
Pages : 20
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Book Description
