Author: Angelo Raza
Publisher: Author Academy Elite
ISBN: 1640859772
Category : Travel
Languages : en
Pages : 224
Book Description
#1 in its series, this newly released adventure book comes with the best romance and suspense a true story can ever give. Sick of being treated like a foreigner in his home country Madagascar, Black Candy decided to migrate to Australia with his family, in the quest of freedom and a fair go. What he found was far beyond his imagination as his journey turned into a thrilling and perilous adventure, where uncertainties and despair combined with hope and miracles. A mysterious friend always came to the rescue. “Black Candy” is a celebration of faith and friendship, a guide to reinventing yourself through change, and an experience of the unique and vibrant lifestyle of Northern Australia.
Black Candy
None Shall Sleep
Author: Ellie Marney
Publisher: Little, Brown Books for Young Readers
ISBN: 0316497800
Category : Young Adult Fiction
Languages : en
Pages : 320
Book Description
The Silence of the Lambs meets Sadie in this riveting psychological thriller about two teenagers teaming up with the FBI to track down juvenile serial killers. In 1982, two teenagers—serial killer survivor Emma Lewis and US Marshal candidate Travis Bell—are recruited by the FBI to interview convicted juvenile killers and provide insight and advice on cold cases. From the start, Emma and Travis develop a quick friendship, gaining information from juvenile murderers that even the FBI can't crack. But when the team is called in to give advice on an active case—a serial killer who exclusively hunts teenagers—things begin to unravel. Working against the clock, they must turn to one of the country's most notorious incarcerated murderers for help: teenage sociopath Simon Gutmunsson. Despite Travis's objections, Emma becomes the conduit between Simon and the FBI team. But while Simon seems to be giving them the information they need to save lives, he's an expert manipulator playing a very long game...and he has his sights set on Emma. Captivating, harrowing, and chilling, None Shall Sleep is an all-too-timely exploration of not only the monsters that live among us but also the monsters that live inside us.
Publisher: Little, Brown Books for Young Readers
ISBN: 0316497800
Category : Young Adult Fiction
Languages : en
Pages : 320
Book Description
The Silence of the Lambs meets Sadie in this riveting psychological thriller about two teenagers teaming up with the FBI to track down juvenile serial killers. In 1982, two teenagers—serial killer survivor Emma Lewis and US Marshal candidate Travis Bell—are recruited by the FBI to interview convicted juvenile killers and provide insight and advice on cold cases. From the start, Emma and Travis develop a quick friendship, gaining information from juvenile murderers that even the FBI can't crack. But when the team is called in to give advice on an active case—a serial killer who exclusively hunts teenagers—things begin to unravel. Working against the clock, they must turn to one of the country's most notorious incarcerated murderers for help: teenage sociopath Simon Gutmunsson. Despite Travis's objections, Emma becomes the conduit between Simon and the FBI team. But while Simon seems to be giving them the information they need to save lives, he's an expert manipulator playing a very long game...and he has his sights set on Emma. Captivating, harrowing, and chilling, None Shall Sleep is an all-too-timely exploration of not only the monsters that live among us but also the monsters that live inside us.
Candy Is Magic
Author: Jami Curl
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
Publisher: Ten Speed Press
ISBN: 0399578404
Category : Cooking
Languages : en
Pages : 314
Book Description
Winner of the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category This game-changing candy cookbook from the owner of Quin, a popular Portland-based candy company, offers more than 200 achievable recipes using real, natural ingredients for everything from flavor-packed fruit lollipops to light-as-air marshmallows. Chai Tea Lollipops, Honey and Sea Salt Marshmallows, Chocolate Pretzel Caramels, Cherry Cola Gumdrops—this is not your average candy, or your average candy book. Candy-maker extraordinaire Jami Curl breaks down candy making into its most precise and foolproof steps. No guess work, no expensive equipment, just the best possible ingredients and stop-you-in-your-tracks-brilliant flavor combinations. She begins with the foundations of candy; how to create delicious syrups, purees, and “magic dusts” that are the building blocks for making lollipops, caramels, marshmallows, and gummy candy. But even more ingeniously, these syrups, purees, and magic dusts can be used to make a myriad of other sweet confections such as Strawberry Cream Soda, Peanut Butter Hot Fudge, Marshmallow Brownies, and Popcorn Ice Cream. And what to do with all your homemade candy? Jami has your covered, with instructions for making candy garlands, tiny candy-filled pinatas, candy ornaments, and more—you are officially party ready. But this is just the tip of the deliciously sweet iceberg--packed with nearly 200 recipes, careful step-by-step instruction, tips for guaranteed success, and flavor guides to help you come up with own unique creations—Candy is Magic is a candy call to action!
The Candy Book of Transversal Creativity
Author: Luis Venegas
Publisher: Rizzoli Publications
ISBN: 0847865835
Category : Design
Languages : en
Pages : 274
Book Description
A celebration of the transversal community from the iconic magazine. The Candy Book of Transversal Creativity showcases the best content from the groundbreaking style magazine's twelve issues, with photography by icons such as Nan Goldin, Ryan McGinley, Jack Pierson, and Ellen von Unwerth; such muses as Hari Nef, Divine, and Laverne Cox; and thoughtful and insightful writing by influential cultural trans figures such as Amos Mac and Geena Rocero. Founded a decade ago by Luis Venegas, C*NDY is the first and only style magazine to focus on the transversal community, or transgender and gender-nonconforming/nonbinary people, transvestism, cross-dressing, drag, and androgyny. C*NDY has a devoted fan base and respect from industry leaders for showcasing the most creative and important names and talent in transversal fashion, art, and culture. This book brings together for readers the most timeless, inspirational, and aspirational pages of fashion, art, culture, makeup, glamour, icons, amazing transformations, and fun. This is an inspiring celebration of the many levels of transversal creativity and people, all facing an exciting future.
Publisher: Rizzoli Publications
ISBN: 0847865835
Category : Design
Languages : en
Pages : 274
Book Description
A celebration of the transversal community from the iconic magazine. The Candy Book of Transversal Creativity showcases the best content from the groundbreaking style magazine's twelve issues, with photography by icons such as Nan Goldin, Ryan McGinley, Jack Pierson, and Ellen von Unwerth; such muses as Hari Nef, Divine, and Laverne Cox; and thoughtful and insightful writing by influential cultural trans figures such as Amos Mac and Geena Rocero. Founded a decade ago by Luis Venegas, C*NDY is the first and only style magazine to focus on the transversal community, or transgender and gender-nonconforming/nonbinary people, transvestism, cross-dressing, drag, and androgyny. C*NDY has a devoted fan base and respect from industry leaders for showcasing the most creative and important names and talent in transversal fashion, art, and culture. This book brings together for readers the most timeless, inspirational, and aspirational pages of fashion, art, culture, makeup, glamour, icons, amazing transformations, and fun. This is an inspiring celebration of the many levels of transversal creativity and people, all facing an exciting future.
Making Waves
Author: Randi Reisfeld
Publisher: Scholastic Inc.
ISBN: 0545034280
Category : Juvenile Nonfiction
Languages : en
Pages : 196
Book Description
Alyssa, Jenna, and LJ have been a tight trio forever. When they meet new girl Aubrey at the summer pool, they're ready to make room for a fourth! But it's not so easy to keep a new friend when she flakes on plans... even if she does come through with things like front-row concert tickets!
Publisher: Scholastic Inc.
ISBN: 0545034280
Category : Juvenile Nonfiction
Languages : en
Pages : 196
Book Description
Alyssa, Jenna, and LJ have been a tight trio forever. When they meet new girl Aubrey at the summer pool, they're ready to make room for a fourth! But it's not so easy to keep a new friend when she flakes on plans... even if she does come through with things like front-row concert tickets!
Candyfreak
Author: Steve Almond
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Publisher: Algonquin Books
ISBN: 1565124219
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
A self-proclaimed candy fanatic and lifelong chocoholic traces the history of some of the much-loved candies from his youth, describing the business practices and creative candy-making techniques of some of the small companies.
Candy Experiments
Author: Loralee Leavitt
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203
Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Publisher: Andrews McMeel Publishing
ISBN: 1449418376
Category : Juvenile Nonfiction
Languages : en
Pages : 203
Book Description
Candy is more than a sugary snack. With candy, you can become a scientific detective. You can test candy for secret ingredients, peel the skin off candy corn, or float an “m” from M&M’s. You can spread candy dyes into rainbows, or pour rainbow layers of colored water. You'll learn how to turn candy into crystals, sink marshmallows, float taffy, or send soda spouting skyward. You can even make your own lightning. Candy Experiments teaches kids a new use for their candy. As children try eye-popping experiments, such as growing enormous gummy worms and turning cotton candy into slime, they’ll also be learning science. Best of all, they’ll willingly pour their candy down the drain. Candy Experiments contains 70 science experiments, 29 of which have never been previously published. Chapter themes include secret ingredients, blow it up, sink and float, squash it, and other fun experiments about color, density, and heat. The book is written for children between the ages of 7 and 10, though older and younger ages will enjoy it as well. Each experiment includes basic explanations of the relevant science, such as how cotton candy sucks up water because of capillary action, how Pixy Stix cool water because of an endothermic reaction, and how gummy worms grow enormous because of the water-entangling properties.
Candy
Author: Samira Kawash
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
Publisher: Macmillan + ORM
ISBN: 0374711100
Category : Cooking
Languages : en
Pages : 371
Book Description
For most Americans, candy is an uneasy pleasure, eaten with side helpings of guilt and worry. Yet candy accounts for only 6 percent of the added sugar in the American diet. And at least it's honest about what it is—a processed food, eaten for pleasure, with no particular nutritional benefit. So why is candy considered especially harmful, when it's not so different from the other processed foods, from sports bars to fruit snacks, that line supermarket shelves? How did our definitions of food and candy come to be so muddled? And how did candy come to be the scapegoat for our fears about the dangers of food? In Candy: A Century of Panic and Pleasure, Samira Kawash tells the fascinating story of how candy evolved from a luxury good to a cheap, everyday snack. After candy making was revolutionized in the early decades of mass production, it was celebrated as a new kind of food for energy and enjoyment. Riding the rise in snacking and exploiting early nutritional science, candy was the first of the panoply of "junk foods" that would take over the American diet in the decades after the Second World War—convenient and pleasurable, for eating anytime or all the time. And yet, food reformers and moral crusaders have always attacked candy, blaming it for poisoning, alcoholism, sexual depravity and fatal disease. These charges have been disproven and forgotten, but the mistrust of candy they produced has never diminished. The anxiety and confusion that most Americans have about their diets today is a legacy of the tumultuous story of candy, the most loved and loathed of processed foods.Candy is an essential, addictive read for anyone who loves lively cultural history, who cares about food, and who wouldn't mind feeling a bit better about eating a few jelly beans.
The Legend of Candy Claws
Author: Aurelio Voltaire
Publisher: Mars Needs Music
ISBN: 9780692340455
Category :
Languages : en
Pages :
Book Description
A giant, black bat takes candy from bullies on Halloween and gives it to good little boys and girls on Christmas in this anti-bullying tale for children of all ages.
Publisher: Mars Needs Music
ISBN: 9780692340455
Category :
Languages : en
Pages :
Book Description
A giant, black bat takes candy from bullies on Halloween and gives it to good little boys and girls on Christmas in this anti-bullying tale for children of all ages.
Only with the Heart
Author: Sherri Szeman
Publisher: Arcade Publishing
ISBN: 9781559705387
Category : Fiction
Languages : en
Pages : 348
Book Description
This riveting new novel is about a woman and a family pushed to the brink of destruction by a fatal disease and facing that most difficult question: How far can you go in the name of love?
Publisher: Arcade Publishing
ISBN: 9781559705387
Category : Fiction
Languages : en
Pages : 348
Book Description
This riveting new novel is about a woman and a family pushed to the brink of destruction by a fatal disease and facing that most difficult question: How far can you go in the name of love?