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Author: Ouida
Publisher:
ISBN:
Category :
Languages : en
Pages : 738
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Book Description
Author: Ouida
Publisher:
ISBN:
Category :
Languages : en
Pages : 738
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Book Description
Author: Mary Daheim
Publisher: Alibi
ISBN: 0399594817
Category : Fiction
Languages : en
Pages : 264
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Book Description
New year, new murder . . . Emma Lord is on the case when death finds its way back to the wintry mountain town of Alpine. After a relatively calm and cozy holiday season, neither Emma Lord, editor and publisher of The Alpine Advocate, nor her husband, Sheriff Milo Dodge, are surprised when their new year gets off to a rocky start. A woman’s body has been found in a squalid motel. Her driver’s license shows that Rachel Jane Douglas was in her late thirties and lived in Oakland, California—and the only connection between that town and Alpine is their gold-mining and logging origins. When they discover that Rachel’s room reservation was open-ended, Emma, Milo, and the ever-inquisitive Advocate receptionist, Alison Lindahl, are more than mildly curious. And never mind that the youthful Alison is a bit distracted by the new county extension agent’s virile good looks. She can still sleuth while she stalks her newest crush. But that’s not all the news that’s unfit to print. There’s something strange about the older couple who have moved into the cabin down the road that was once owned by a murder victim. The elderly wife seems anti-social. There’s got to be a reason, which Emma, Milo, and Alison intend to find out—even if it puts them in deadly danger.
Author: Ouida
Publisher:
ISBN:
Category : Aeronautics, Commercial
Languages : en
Pages : 340
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Book Description
Author: Ouida
Publisher: BoD – Books on Demand
ISBN: 3368174606
Category : Fiction
Languages : en
Pages : 330
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Book Description
Reprint of the original, first published in 1873.
Author: Ouida
Publisher:
ISBN:
Category :
Languages : en
Pages : 814
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Book Description
Author: Mark Bitterman
Publisher: Andrews McMeel Publishing
ISBN: 1449474608
Category : Cooking
Languages : en
Pages : 215
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Book Description
Hundreds of cocktail bitters are on the market, and millions are turning to them to add punch, pizzazz, and complexity to their cocktails and even their cooking. But the storm of exciting brands and flavors has even the savviest bartenders puzzled over their personalities and best uses. Bitterman's Field Guide to Bitters and Amari is the handbook that decodes today’s burgeoning selection of bitters, along with their kindred spirits amari and shrubs, complete with 190 photographs. The introduction includes everything you need to know to understand what bitters and amari are and how to use them. recipes for making essential and inventive bitters at home. The next section offers 123 recipes for making essential bitters at home, mixing, and cooking bitters, from a Burnt Grapefruit Gimlet to a Martini Julep, from Bittered Bittersweet Chocolate Torte to BBQ Pork Ribs with Bittersweet BBQ Sauce. Bitterman's Field Guide to Bitters and Amari cracks open the full potential of bitters, inspiring and empowering people to try them. The final section includes a comprehensive field guide to the wide world of the more than 500 great bitters and 50 amari available today. Complete with tasting notes, profiles of important makers and brand photography, the guide gives everyone from pro bartenders to home cooks a solid foundation for buying and using bitters.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 152
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Book Description
Author: Micah LeMon
Publisher: University of Virginia Press
ISBN: 0813940435
Category : Cooking
Languages : en
Pages : 158
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Book Description
Micah LeMon had one slight problem when he started bartending nearly twenty years ago: he had no idea what he was doing. Mixology, he came to understand, is based on principles that are indispensable but not widely known. In The Imbible, LeMon shares the knowledge he has gained over two decades, so that even beginning bartenders can execute classic cocktails--and riff on those classics to create originals of their own. A good cocktail is never a random concoction. LeMon introduces readers to the principal components of every drink--spirit, sweet, and sour or bitter--and explains the role each plays in bringing balance to a beverage. Choosing two archetypes--the shaken Daiquiri and the stirred Manhattan—he shows how bartenders craft delicious variations by beginning with a good foundation and creatively substituting like ingredients. Lavishly illustrated in color and laid out in an inviting and practical way, The Imbible also provides a thorough overview of the bartender’s essential tools and techniques and includes recipes for over forty drinks--from well executed classics to original creations exclusive to this book. Both a lesson for beginners and a master class for more experienced bartenders, LeMon’s book opens the door to endless variations without losing sight of the true goal--to make a delicious cocktail.
Author:
Publisher:
ISBN:
Category : Wetland plants
Languages : en
Pages : 78
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Book Description
Author: Ouida
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 816
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Book Description
